Nthuza ndi kanyumba tchizi ndi chitumbuwa: Chinsinsi ndi chithunzi

Amene sakonda mikate ndi yamatcheri? Ndipo ngati inu kuwonjezera zofewa, kusungunuka stuffing kuchokera kanyumba tchizi, anasangalala ambiri kungakupatseni.

Kuyang'ana kuchokera kunja, zikhoza kapadera kuti akonze zovuta ndi ntchito iyi Pakufunika zinthu zina, koma motsogozedwa ndi maphikidwe pansipa, mukhoza kukonza keke zokoma ndi zonona tchizi ndi yamatcheri.

Cherry Pie kuyesedwa chochuluka

Mu Chinsinsi ichi makamaka bwino amene alibe chilichonse kugwedeza mmwamba, chifukwa chitumbuwa si capricious, ndipo akudikila boma kutentha bwino.

Shortbread mtanda "nyenyeswa":

• zofewa batala - 110 gram;
• shuga - 60 magalamu;
• dzira yolk - 2 zidutswa;
• ufa - magalamu 350;
• koloko - 1 uzitsine;
• Vanillin - 1 uzitsine;
• Salt - 1 uzitsine.

kudzazidwa:

• zofewa phala tchizi - 380 magalamu;
• yolk - 1 chidutswa;
• shuga - magalamu 50;
• zofewa batala - 35 ga;
• vanila shuga - 1 tbsp. supuni;
• Chimanga wowuma - 15 g;
• koloko - 0,25 tsp ;.
• chabwino semolina - 1.5 Art. spoons;
• Cherry - magalamu 200;
• Dzira - 1 chidutswa;
• zokoma chitumbuwa kupanikizana - magalamu 100.

Kodi kuphika

mndandanda mankhwala kwapatsidwa mawonekedwe a 16 16 cm.

1. Preheat uvuni mpaka 180 ° C.
2. Pansi mawonekedwe vystelit kuphika pepala.
3. Kuwaza ufa ndi mafuta kupanga nyenyeswa oleaginous.
4. Shuga, vanila shuga, soda (kuzimitsa vinyo wosasa) ndipo yikani yolk crumb. Re-akupera, si kuyesera kulenga chidutswa cha mtanda.
5. Ikani tchipisi mu firiji mchenga kwa ola limodzi.
6. Pakuti kudzazidwa ndi kusakaniza ricotta ndi shuga, shuga vanila, dzira yolk ndi dzira mpaka yosalala homogeneous misa.
7. Yikani zofewa batala, semolina ndi wowuma ndi koloko, pamene mukupitiriza whisk.
8. Sakanizani kupanikizana ndi yamatcheri (ngati zipatso zii ndiye chisanadze m'firiji pamtunda ndi kukhetsa madzi ake).
9. Thirani mu nyenyeswa nkhungu theka mchenga, makamaka tamping izo.
10. Pamwamba pa mayeso - chisakanizo cha zipatso ndi sachedwa chifukwa.
11. Cover chitumbuwa wogawana curd kusakaniza.
12. Kuwaza nyenyeswa otsala pamwamba pa mtanda.
13. Ikani chitumbuwa mu uvuni ndi kuphika kwa theka la ola mpaka wogawana golide bulauni mtanda.
14. Chotsani keke ndipo mulole izo ozizira kwa mphindi 40 kupanga.
15. Pambuyo pake, zambiri mkate ndi kirimu tchizi ndi yamatcheri ayenera kukoka kuchokera muchikombole ndipo kuziziritsa kwathunthu pa chikombole waya.

Pamene kutumikira mukhoza kuwaza ndi ufa shuga.

Cheesecake mu njira yatsopano

ndi cheesecake mu maganizo a anthu ambiri chiyani? Round yisiti bun ndi tchizi. Inde, chokoma, inde, ndi wokhutiritsa. Koma monga mwachizolowezi, ndipo m'malo kosangalatsa. Kodi munganene za cheesecake pa mchenga ndi yisiti mtanda ndi yamatcheri, kirimu tchizi ndi mascarpone tchizi?

mtanda:

• mkaka - 60 magalamu;
• shuga - magalamu 35;
• Batala - magalamu 160;
• yolk - 1 chidutswa;
• Vanillin - 1 phukusi;
• ufa - 150 gram;
• mchere - uzitsine;
• yisiti - 3 magalamu.

kudzazidwa:

• yamatcheri zinamenyanitsa - magalamu 400;
• Koko - 1.5 tsp ;.
• mazira - 2 zidutswa;
• dzira yolk - 1 chidutswa;
• mascarpone - magalamu 160;
• zofewa tchizi - magalamu 350;
• shuga - 125 magalamu;
• chimanga wowuma - 1 tbsp. supuni;
• amondi pamakhala - magalamu 30.

kukonzekera

Izi mkate ndi yamatcheri ndi zonona tchizi ndi zifukwa chidwi kwambiri: kuti yisiti, koma ali ndi makhalidwe onse a mtanda.

Mndandanda wa mankhwala ntchito mawonekedwe awiri a masentimita 29.

1. Kuti akonze mtanda, kutenthetsa mkaka kuti boma ofunda, kuwonjezera shuga pang'ono ndi kuchuluka okwana yisiti. Amalola kuima kwa mphindi 5. Pa mkaka zingawonjezere kapu chogwirika.
2. Kuwonjezera yisiti kusakaniza otsala shuga, mchere, dzira yolk, shuga, vanila, batala ndi ufa. Mtanda kupeza zofewa, pafupifupi gwiritsitsani manja. Choncho ayenera kukhala. Ikani mu mbale, yokutidwa ndi chopukutira ndi kusiya kwa ola kukwera.
3. Izi keke mchenga ndi yamatcheri ndi zonona tchizi musati kulekerera kwambiri yonyowa kudzazidwa. Choncho, ngati mumagwiritsa ntchito zipatso mazira, ndiye m'pofunika Pre-m'firiji pamtunda ndi kukhetsa madzi.
4. Pakuti stuffing ndi kulekana ndi mapuloteni yolk.
5. Yolks (mtsogolo ndi amene kuvala mankhwala), kusakaniza ndi mascarpone ndi, shuga vanila, kirimu tchizi, magalamu 75 shuga ndi wowuma.
6. Mapuloteni whisk ndi uzitsine mchere ndi shuga yatsalayi pachimake amphamvu ndi chipwirikiti mu curd misa.
7. Gawani stuffing m'magulu 2 - 1/3 ndi 2/3.
8. Muziganiza ambiri yamatcheri mu yocheperako - koko. Nthuza ndi kanyumba tchizi ndi chitumbuwa (onani chithunzi m'munsimu) kokha kukhala watanthauzo ndi zolemba sadzachitanso amaonekera wa chocolate, kotero chonde musanganize mwadya stepi ino.
9. Ikani pansi pa pepala nkhungu kuphika ndi wogawana kufalitsa pa mtanda, kupanga ledges.
10. Ikani pamaziko a toppings chokoleti pamwamba pa izo - chitumbuwa.
11. pamakhala kuwaza wa amondi.
12. Siyani mkate mu malo otentha kwa mphindi 40.
13. Preheat uvuni mpaka 180 ° C.
14. Kuphika keke kwa mphindi 40, ndiye tiyeni kuziziritsa kwathunthu. Onse mukhoza kuchitira nokha.

Mkate ndi yamatcheri ndi zonona tchizi. Chinsinsi pa yisiti mtanda

The mtanda, zomwe ife adzadzipereka inu Chinsinsi ichi, zosavuta. Ndi wothira msuzi mbatata. Zingaoneke zachilendo, koma mbatata akuchita zodabwitsa ndi mayeso: ndi makamaka zofewa ndi airy. Chabwino, kanyumba tchizi ndi chitumbuwa kudzazidwa ndi zonse zabwino:

mtanda:

• mbatata decoction - 125 gram;
• yisiti youma - 3 ga;
• shuga - magalamu 30;
• Vanillin - 1 paketi;
• Salt - 0,25 tsp ;.
• wowawasa kirimu - 1 tbsp. supuni;
• Woyengeka mafuta - magalamu 30;
• ufa - magalamu 230 (mwina pang'ono, motsogozedwa ndi kugwirizana).

kudzazidwa:

• zofewa phala tchizi - 250 magalamu;
• Dzira - 1 chidutswa;
• yolk - 1 chidutswa;
• Orange peel - 1 tsp ;.
• shuga - magalamu 50;
• vanila shuga - 1 paketi;
• chimanga wowuma - 25 ga;
• Cherry (kwa chitumbuwa ndi tchizi sanali Cleckley, kukhetsa madzi abwino) - magalamu 300.

Sitepe ndi sitepe

mankhwala mndandanda zikusonyezedwa mawonekedwe zozungulira ndi awiri a masentimita 22. Poyambitsa kusangalala mayeso.

1. Kutenthetsa msuzi Kumalimbikitsa, kupasuka yisiti mu izo.
2. Muziganiza mu mchere, shuga ndi vanila mbalambanda, kirimu wowawasa. Sakanizani mpaka yunifolomu.
3. ufa basi ndi uukande.
4. Osachepera kuwonjezera batala, knead kachiwiri. The mtanda adzatembenuza zofewa, supple ndi silky.
5. Ikani mu mbale, pachikuto ndi kusiya malo otentha kupita maola 1-1,5.
6. Pakuti tchizi kudzazidwa , sakanizani mpaka yosalala mankhwala onse, kupatula zipatso. Pamene mtanda mu nthuza ndi tchizi ndi chitumbuwa suti, kutembenukira uvuni mpaka 180 ° C - ngakhale otentha.
7. Pansi mawonekedwe vystelit kuphika pepala.
8. Knead mtanda ndi falitsani mu bwalo ndi awiri a masentimita 28.
9. Place mu ledges mawonekedwe kufanana kupanga kutalika pafupifupi 3 cm.
10. Thirani theka la naomba pa kudzazidwa ndi mlingo.
11. Top wogawana kuyala yamatcheri ndi kutsanulira naomba otsala.
12. Ikani mawonekedwe ndi nthuza mu uvuni kwa mphindi 30-35.
13. Chotsani mchere, tiyeni ozizira ndi kuchotsa izo kwa nkhungu, chokwawa padziko gululi lapansi.

Kutumikira pang'ono ofunda kapena ozizira.

Zokometsera mkate ndi kirimu tchizi ndi chitumbuwa pa pastry kuwomba

Musakhale aulesi ndi kupanga kudzazidwa, monga afotokozera mu Chinsinsi, chifukwa kukoma kwa mbale yomalizidwa nthawi zonse ndi khama kulipira.

mtanda:

• Batala wabwino - 200 gram;
• viniga 6% - 0,5 tsp ;.
• madzi ozizira - 250 ml ya;
• Salt - uzitsine.

Zokometsera zipatso:

• Cherry - magalamu 200;
• vinyo wofiira - magalamu 120;
• sinamoni - 1 ndodo;
• 1 ndi peel lalanje;
• ndimu zest 1;
• lalanje madzi - 3 tbsp. spoons;
• allspice - 2 ma PC.

Cottage tchizi kudzazidwa:

• wowawasa kirimu - 90 magalamu;
• homogeneous tchizi - 250 magalamu;
• shuga - magalamu 80;
• Dzira - 1 chidutswa;
• vanila shuga - 1 paketi.

Kuphika!

Choyamba kusangalala chitumbuwa. Sakanizani mankhwala onse a zipatso zokometsera ndi kubweretsa kwa chithupsa ndi kusiya usiku.

Chinthu chovuta apa - pa mtanda mokometseredwa mkate ndi yamatcheri ndi zonona tchizi. Chinsinsi ichi ndi oyenera amene nthawi ufulu.

1. Chotsani mafuta yozizira.
2. Sakanizani madzi, vinyo wosasa ndi mchere. Pang'onopang'ono vsyp ufa, uukande. Munthu ayenera kukhala zosangalatsa, yosalala ndi zotanuka. Pereka mu mawonekedwe a mtanda. Izi ndi kuonetsetsa kuti mafuta hermetically "odzaza".
3. paketi batala kudula lengthwise mu magawo 2, anaika pakati pa mapangidwe mtanda.
4. Kuphimba mtanda woyamba mafuta kuchokera ku mbali, ndiye pamwamba ndi pansi. Zotsatira zake zinali mtundu wa envelopu.
5. Akanikizire mtanda padziko kukafika kutsogolo kwa mphamvu kwambiri.
6. Falitsani pa workpiece, osati kwambiri kukanikiza pa pini kugudubuzika. Kutalika kwa mtanda ndi mafuta kuonjezera katatu.
7. Ngati penapake anaona ufa owonjezera - sansani burashi awo.
8. Pindani mtanda katatu.
9. mpukutu wina kachiwiri.
10. Re khola, paketi mu Manga pulasitiki ndi malo firiji kwa theka la ola, kenako yeseraninso "yokulungira-pindani" katatu.
11. The mtanda ali okonzeka. Muchigawane zigawo 2 - 2/3 ndi 1/3.
12. Konzani mawonekedwe 20 20 cm.
13. Preheat uvuni kuti 200-210 ° C.
14. Ambiri mwa falitsani mtanda ndi malo mu mawonekedwe, kupanga bumpers.
15. Zipatso pindani sefa.
16. Pakuti tchizi kudzazidwa, sakanizani onse pa zinthu mpaka yosalala. Ikani mtanda pamwamba.
17. Kufalitsa kubisa pa zipatso.
18. Yesani otsala mayina lachitatu, kusema mikwingwirima ndi mipiringidzo anagona pa keke.
19. Kuphika mpaka kwambiri duwa mtundu (pafupifupi theka la ola).

Kutumikira chilled mchere.

zikhoza kupangidwa, ngati n'koyenera, osati mkate ndi mapayi La mundi.

Pangani wosanjikiza mkate ndi yamatcheri ndi zonona tchizi kungakhale ntchito okonzeka zopangidwa kuwomba pastry.