Nsomba phala. maphikidwe yosavuta

Nsomba phala, kuphika kunyumba, angakhale ngati chokongoletsera ku gome holideyo. Ngati mukufuna kudabwa banja ndi abwenzi ndi appetizers yowala pachiyambi, ndiye chonde kuwerenga nkhaniyi.

Terrine wa nsomba

Izi ndi mbale wodabwitsa uli wangwiro amene m'tsiku la ntchito alibe nthawi kuti athe nkhomaliro chifukwa zopinga nthawi. Komanso, inu mukhoza kuphika chifukwa masanje, ngati inu mzaka kutuluka ndi abwenzi awo za kuopsa kapena dziko. Kodi mankhwala ife ntchito:

• magalamu 500 fillet - ngati simungathe kugula nsomba mtengo, ndiye m'malo ndi sukulu zambiri otsika (mwachitsanzo, m'nyanja zikuluzikulu).
• 300 ml ya kirimu wandiweyani lolemera.
• Awiri dzira azungu.
• Mchere ndi zonunkhira.

Kuphika amamwa nsomba phala:

• Dulani nsomba yaing'ono zidutswa, kuchotsa mafupa ndi kuziika mu kwambiri mbale.
• Yambani kuwaza fillet blender pa liwiro otsika, pang'onopang'ono powapatsa kirimu ndi kuwonjezera zonunkhira.
• Payokha whisk mapuloteni ndi mchere mpaka iwo kuwasandutsa thovu wandiweyani.
• Lumikizani mankhwala onse, kuika misa chifukwa mu poto silikoni mkate.
• Mu chidebe lina kuphika, kwambiri kukula, kuwonjezera madzi, n'kuiika m'mbale ndi tsogolo la Pate ndi kutumiza dongosolo lonse mu uvuni. Chokoma ndi wathanzi mbale adzakhala okonzeka mu ola limodzi.

Mipikisano wachikuda phala

Kuti Hostess akanakhoza kusangalatsa achibale ake zosiyanasiyana oonetsera tsiku lililonse, pamafunika kuti zilipo zosiyanasiyana maphikidwe pachiyambi. Ndipo lero ife ndikufuna ndikuuze iwe chinsinsi cha mmene kuti flavored nsomba phala kunyumba. Kwa iye, muyenera kutenga:

• Red nsomba fillet (mwachitsanzo, nsomba) - 400 magalamu.
• Fillet nsomba woyera (mukhoza kutenga yekha) - magalamu 400.
• Anayi dzira azungu.
• magalamu 500 nkhanu.
• Kirimu - 700 ml.
• Fennel, masamba sipinachi, wamtali tsabola, mchere.

Ntchito purosesa chakudya cha blender kapena ochiritsira nsomba mince (lililonse kalasi payokha mu muli osiyana). Ngati mukufuna kumaliza kwa nsomba phala makamaka wofatsa, Mungathe kudumpha zina chifukwa minced kupyolera sieve. Mukatero tichotse mafupa otsala ndi kuswa zidutswa zikuluzikulu. Whisk mapuloteni ndi mchere mu thovu wandiweyani, unagawanika mu theka ndi kusakaniza ndi nsomba. Mu ng'ombe ndi kuwonjezera kirimu ndi nsomba woyera komanso wosweka katsabola ndi tsabola. Sipinachi masamba ndi nthunzi ndi kuvala pansi amakona anayi mawonekedwe kwa kuphika. Ndiye ikani chinenero mafuta opopera nkhanu wosanjikiza ndi wosanjikiza nsomba minced. Tsekani beseni ndi zojambulazo, kuziyika izo pa thireyi ndi madzi ndi kuphika mu uvuni mpaka kuphika. nsomba zokongola muiike Kutumikira chilled. Bon chakudya!

Nsomba Pate zamzitini

Ngati inu mwadzidzidzi panabwera pa alendo, mukhoza kudabwa ndi zokhwasula-khwasula zokoma anakonza kuchokera mankhwala losavuta:

• Mmodzi mtsuko wa nsomba ya makerele zamzitini.
• Walnuts.
• Anyezi ndi mayonesi.

Kuwaza onse zosakaniza mu purosesa chakudya ndi mince, kenako kusakaniza ndi mayonesi. mafuta opopera okonzeka kufalitsa mkate, crackers kapena zikondamoyo ndi kutumikira ndi zakumwa.

Terrine wa hering'i mchere

Izi savory zokhwasula-khwasula amakonzekera chabe:

• karoti wina ndi mutu wina wa anyezi peel, kuwaza ndi mwachangu mu masamba mafuta.
• Ikani mu masamba kwambiri chidebe kukonzedwa, zidutswa za hering'i ndi batala pang'ono. Sakanizani onse zosakaniza wa blender ndi kutumikira okonzeka zopangidwa nsomba Pate ndi zidutswa za mkate zouma wakuda.

Masangweji akhoza chokongoletsedwa ndi amadyera, anyezi, kapena zitsamba.

Nsomba phala kwa kusuta mumapezeka nsomba

Wosakhwima nsomba mafuta opopera atumikira kadzutsa Lamlungu, adzakhala mwetulirani ziwalo zonse za banja lanu. Kuchita masangweji eyiti kapena naini, muyenera popanga mfundo zotsatirazi:

• magalamu 250 nsomba kusuta.
• magalamu 150 kirimu tchizi.
• A pang'ono batala.
• laimu wina.
• Nutmeg ndi tsabola wakuda kulawa.

Nsomba phala mu nyumba zakonzedwa motere:

• Nathenje ayenera kutsukidwa, kuchotsa mutu, mafupa ndi khungu.
• Zidutswa za nsomba, madzi laimu ndi kuwaza zosakaniza otsala, ntchito Mwaichi ndi blender kapena purosesa chakudya.
• Unyinji chifukwa imaikidwa mu mbale galasi, kuphimba Manga pulasitiki ndi sitolo mu firiji.
• Baguette kusema magawo zoonda, zouma mu ng'anjo kapena mopepuka mwachangu mu poto. zidutswa kufala kwa baguette chifukwa misa.

Tidzakhala osangalala ngati mumakonda choyambirira maphikidwe pates kuti ife anafotokoza m'nkhani. Tsopano mukhoza zokhwasula-khwasula okongola ndi thanzi kwa tebulo chikondwerero ku osachepera kuchuluka kwa chakudya. Kumbukirani kuti n'kofunika kwambiri kupereka nsomba mafuta opopera. Ngati mukufuna kusangalatsa alendo, kupanga masangweji pa mikate woonda ndi zokongola kuzilongosola mbale. Kukongoletsa, mungagwiritse ntchito wobiriwira, wofiira caviar ndi nkhanu yophika. Usaope kuyetsa zosakaniza ndi kusintha zikuchokera chakudya - Pankhaniyi pa desiki anu nthawi iliyonse padzakhala mbale latsopano ndi oonetsera zodabwitsa.