Keke ndi apricots zouma

Mapayi ndi wophikidwa chakudya, yomwe Nthawi zambiri kuchokera mtanda ndi kudzazidwa (kudzazidwa) mankhwala osiyanasiyana wokoma kapena savory. Keke akhoza kukhala yekha kutumphuka m'munsi ndi chapamwamba ndipo m'munsi chivundikiro pakati umene stuffing. mikate wokoma nthawi zambiri anaphika mtanda, imene vmeshena kudzaza. Ntchito Tingathe kumadzazidwa lokoma bwino zosakaniza kuti si anachokera ku mkate pamene adzaphika. Iwo zoumba apricots zouma, mpunga, candied zipatso. Keke ndi apricots zouma kapena zinthu zina angathe kukonzekera pamaziko a koloko kapena yisiti mtanda.

Chinsinsi 1

Keke ndi zouma apricots ndi zoumba ku koloko kukonzekera mtanda mwamsanga ndipo amakhala mwatsopano kwa nthawi yaitali. M'munsimu muli zosakaniza kwa mkate zipatso.

Pakuti mtanda:

• magalamu 210 a margarine.
• 3 mazira.
• Mandimu peel.
• 150 ga shuga.
• Woonda 2 makapu ufa.
• ½ supuni soda spoons (kuzimitsidwa ndi madontho ochepa a madzi otentha).
• Mkaka kupeza kufunika mtanda kugwirizana.
• Mkate nyenyeswa.

Pakuti kudzazidwa ndi:

• 140 ga zoumba (rinsed ndi zouma).
• 100 ga apricots zouma (osambitsidwa ndi zouma, kudula mutizidutswa tating'ono ting'ono).
• 50 g wa candied grated.
• Icing nkhani.

Kusonkhezera kukwapulidwa ndi margarine khola thovu anasungunuka (a kumanzere pang'ono kuti mafuta nkhungu), shuga, ndimu peel, pang'onopang'ono kuwonjezera mazira, whisking mpaka yosalala. Thirani ufa ndi kuwonjezera soda hydrated. Kulimbikitsidwa, mtanda angagwe kwa supuni ndi mavuto, ngati wandiweyani kwambiri, onjezerani mkaka. The mtanda ali wosanganiza candied zipatso, zoumba ndi apricots zouma. A margarine kuphika topaka owazidwa nyenyeswa mkate, kufalitsa mu mtanda ndipo anaphika pa mphindi 170 ° C 50, woyamba Mphindi 35 chitseko cha uvuni sanatsegule. Asanayambe kutumikira mkate ndi apricots zouma zoumba ndi zipatso candied akhoza TACHIMATA ndi shuga glaze.

Chinsinsi 2

Apurikoti chitumbuwa pamaso kuphika kuwaza shtreyzelem, nyenyeswa mwachitsanzo wokoma. Keke ndi apricots zouma kuchita pamaziko a yisiti mtanda.

Pakuti mtanda:

• 3 makapu ufa wosalala.
• 100 ga shuga.
• 30 ga yisiti.
• ¼ lita imodzi ya mkaka.
• 125 ga margarine kapena mafuta.
• Mandimu peel.
• 1 dzira.
• 1 paketi ya shuga vanila.
• 1 kutsina mchere.

Pakuti kudzazidwa ndi:

• ¼ lita imodzi ya mkaka.
• 400 ga apricots zouma, ndasambitsa n'kuchiviika m'madzi ofunda (yophika) pa ola 1 asanayambe ntchito madzi chatsanulidwa, pang'ono zouma, kudula mu theka.
• 100 ga shuga.
• 4 mazira.
• Mandimu peel.

Pakuti shtreyzelya:

• 100 ga shuga.
• 1 tiyi supuni ya sinamoni ufa.
• 1.5 faceted makapu ufa.
• magalamu 125 batala.

Malinga ndi Chinsinsi kupanga yisiti mtanda, kuphimba ndi kuika Mphindi 30 mu malo otentha. Kukwiyira mazira, mkaka, ndimu peel ndi shuga. Konzani shtreyzel ufa, mafuta ndi sinamoni. Falitsani mtanda pa pepala, mafuta, pang'ono kukweza m'mphepete. Pakuti mtanda apricots mwamphamvu kufalikira, kutsanulira osakaniza mazira kumenyedwa ndi mkaka, kuwaza shtreyzelem. Kuphika mu preheated 200 ° C uvuni. Keke ndi apricots adzakhala okonzeka mu maminiti 40.

Chinsinsi 3

White mpunga ndi apricots zouma pamaziko a wandiweyani mtanda anaphika mkate ndi mpunga ndi apricots zouma. Pakuti 4 servings muyenera:

Pakuti mtanda:

• 85 ga margarine.
• 2 faceted makapu ufa.
• 1 dzira.
• ½ supuni soda spoons chakudya (chisanadze kuzimitsidwa ndi madontho ochepa a madzi otentha).
• 60 ga shuga.
• Salt.
• 2 supuni ya mkaka.
• Mandimu peel.

Pakuti kudzazidwa ndi:

• 100 ga mpunga woyera.
• 8 zouma apricots.
• 50 g wa mafuta, komanso ndalama zina kwa lubricating mitundu.
• 3 mazira.
• ½ lita imodzi ya mkaka.
• Vanilla shuga.

Kuyesa anasefa ufa ndi kusakaniza onse zosakaniza. Gawani mtanda mu zidutswa 4, ndi falitsani iwo kufala kupanga wothira mafuta wodzipangitsa punctures foloko, kuika mu uvuni usavutike 170 ° C. Pamene mtanda ndi wokonzeka, kuchotsa izo kwa zisamere pachakudya ndipo patulani. Mafuta anamira mu poto, kuwonjezera pa apricots ndi mpunga. Kulimbikitsidwa ndi spatula matabwa, kutsanulira mu mkaka, kotero kuti yekha anaphimba chisakanizo cha mpunga ndi apricots zouma. Yophika pa moto wochepa ndi mosalekeza yogwira mtima, pang'onopang'ono kuthira zina mkaka. Pitirizani kuphika, oyambitsa zina, mpaka mpunga ali odzipereka mkaka. Pamafunika za 15 Mphindi (malingana ndi mtundu wa mpunga). Kufalitsa kusakaniza mu mbale, kuwonjezera shuga ndi vanila blended. Angalekanitse dzira azungu ku yolks. Kuwonjezera dzira yolks ndi shuga ndi mpunga ndi apricots zouma, osakaniza amaloledwa ozizira. Namkwapula azungu mpaka nsonga yolimba, pang'onopang'ono awerengazo mu kudzazidwa utakhazikika. Lembani aliyense kudzazidwa tart ndi kusalaza pamwamba ndi mpeni. Ikani mikate mu uvuni usavutike 180 ° C kwa mphindi 20 atamaliza mapayi anadyetsa (otentha, ofunda kapena ozizira) ndi watsopano msuzi apurikoti, ndi madzi, kapena kirimu.