Cheesecake Chinsinsi Kulich

Keke kwa kanyumba tchizi mtanda kale kale lingaliro zofunika zikondwelelo Isitara, katundu wa mwambo ena. Koma mwina sitiyenera kuiwala za more prosaic, phindu lake mwangwiro zophikira. Ndipotu, keke alinso zokoma, kwambiri thanzi katundu wophikidwa kuti tikhoza kusangalatsa banja lake phwando madzulo tiyi.

Mwina, poyamba ndi ofunika ponena kuti nthawi zambiri amatchedwa Isitala curd, kuti ndi wapadera, mwangwiro Isitara mkate ozizira kuphika. anthu ambiri, kusonyeza chikondwerero cha Pasaka, azikongoletsa tebulo ndi mazira penti ndi Isitala chofufumitsa, inalibe ndi crumb tchizi, kuiwala kuti kuchuluka chikhalidwe kuphika chikondwerero akwaniritsa ndi kuchuluka kwa Anabweretsa mosamala wosweka, osati wakuda kwambiri ndipo wowawasa. Nanga chimfine Chinsinsi curd mkate kapena mmene kuphika tchizi mkate ndi zosangalatsa?

Choyamba, muyenera kusamalira za khalidwe la kanyumba tchizi. Ziyenera kukhala amtengo acidic, ndi Mulimonsemo si mwano, monga izo zimachitika, ngati misa Anabweretsa kwambiri ukagwira. Pambuyo mkate uwu udzakhala zigwirizana makamaka a tchizi, ndi zina zazing'ono za kukoma mtima, kukoma mtima ndi tacky misa.

Choncho, ayenera kukhala kanyumba tchizi mu sefa, particles kuti anali ochepa, kuti akwaniritse mawu amenewa, akusisita supuni kuli kovuta, ndi zipangizo zatsopano khitchini adzachita pang'ono.

Payokha, ofunda batala akupera ndi ufa shuga ndi mchere, ndipo zofunika kuti mchere si ntchito yaikulu kudutsa pellet lapansi. Ndiye pakakhala adawonjeza kirimu losanganikirana. osakaniza, namkwapula mpaka curd yosalala anawonjezera kuti ndi bwino wothira izo.

Latha kulemera koyenera (dzanja yabwino) mu wapadera mawonekedwe-pasochnitsu kenako mbali lotseguka yakwera mbale ndi mawonekedwe kaso mosamala kuchotsedwa. Open kotero inu mukhoza azikongoletsa keke mapuloteni glaze ndi zidutswa akuda zipatso candied. Mwa njira, pamaso mapangidwe mkate, mtanda angathe kuwonjezera scalded ndi madzi owira pa zoumba. Wokonzeka keke ayenera yokutidwa ndi nsalu yoyera ndi kusiya usiku firiji.

Koma zosakaniza, ndi curd keke Chinsinsi chiri motere:

Pa kilogalamu (kapena pang'ono kwambiri) kanyumba tchizi kutenga za zana magalamu a mafuta, kapu theka la shuga (makamaka ufa shuga), yofanana wowawasa kirimu ndi supuni ya tiyi ya mchere - palibe zithunzi.

Koma ambiri a amayi akali amakonda kuphika tchizi keke

ku tchuthi m'tsogolo. Nanga Pankhaniyi adzakhala Chinsinsi curd mkate?

Sungunulani galasi theka la mkaka ofunda kupanga yisiti mtanda, kuwonjezera supuni ya shuga chosakwanira. Cover kuti ntchito mtanda si ukhale pansi.

A theka chikho cha mkaka ofunda kutsanulira mu bwino yosenda kanyumba tchizi (400-500 magalamu), kuwonjezera kapu ya shuga (akhoza kukhala gawo pang'ono), supuni ya tiyi ya mchere popanda zithunzi ndi magalamu mazana awiri batala, kutenthetsa ndi mkhalidwe theka-zamadzimadzi.

Muziganiza zonse bwino uyu yisiti pokha zokula mu mkaka, kuwonjezera pa atatu makapu ufa ndi promeshat, pa nthawi ino, inu mukhoza kuwonjezera zoumba candied kapena mtedza finely wosweka. Promeshav pang'onopang'ono kuwonjezera wina atatu kapena anayi makapu ufa. The yomalizidwa mtanda kubisa ndi kusiya malo otentha kufikako mpaka kuwonjezeka kuchuluka kwa kawiri.

N'kukaziika mawonekedwe mafuta, kupereka ulezhatsya pang'ono ndi kuika mu preheated pafupifupi 180 madigiri uvuni. Pamene chofufumitsa ndi kuchotsedwa uvuni ndi kumasulidwa ku zisamere pachakudya, iwo akhoza ataphimbidwa ndi glaze, chifukwa Isitala -nepremenno woyera, nthawi zina analola ndi zosasonyeza mtundu wake weniweni. Izi Chinsinsi curd mkate umodzi chabe. Pali zambiri zimene mungachite ngati chofufumitsa ndi muffins pa maziko a tchizi. Zophikira interent- tsamba tangodzazidwa maphikidwe anapereka la mikate kwa kanyumba tchizi. Bon chakudya!