Kudzaza kwa kuwomba pastry samosas: maphikidwe

Chiuzibeki mapayi triangular kotero amakonda anthu a dziko lathu ochokera m'mayiko osiyanasiyana, amene anaphunzira kuphika mu njira zingapo. Kudzaza kwa samosas angakhale osiyana, ndipo lero timapereka inu maphikidwe yosavuta anakonda kuphika.

chakale stuffing

Samsa - ndi mitanda chokoma kuti mukhoza kukonzekera nthawi iliyonse. Kawirikawiri amapangidwa kunyumba kapena wokonzeka kuwomba pastry, komanso kudzazidwa ntchito zosiyanasiyana. Zimakhala nyama, masamba, tchizi ndi ngakhale tchizi. Koma choyamba, ife tikufuna kuti tikuuzeni inu mmene kuphika tingachipeze powerenga stuffing nkhosa:

• Mpukutu kudzera nyama chopukusira magalamu 500 nyama, mafuta ndi nyama yankhumba atsopano.
• Anyezi finely kuwaza ndi mpeni, ndi kugwirizana kwa nyama.
• Nyengo Zamgululi tsabola ndi mchere.

Yikani minced supuni awiri a madzi ndi kusakaniza kachiwiri. Kudzaza kupeza yowutsa mudyo ndipo zokoma.

Mapayi wa flaky pastry ndi nyama minced

Ngati mulibe nthawi kuphika, ndi alendo ali pakhomo, mungathe kugwiritsa Chinsinsi wathu. Pakuti ichi uyenera kukhala osachepera kuchuluka kwa zosakaniza kuphika:

• Achisanu kuwomba pastry - phukusi awiri.
• Minced nyama - magalamu 500.
• Anyezi - atatu.
• Mchere, tsabola wakuda ndi chitowe - kulawa.

Chinsinsi samosas ndi nyama lophweka:

• Stuffing Kusakaniza ndi anyezi akanadulidwa, mchere ndi zonunkhira.
• mapepala a mtanda, m'firiji pamtunda mu firiji, ndiye kudula aliyense mu zidutswa anayi.
• Ikani stuffing pakati pa chilichonse workpiece ndipo agwirizane m'mbali kuti apange kansalu.
• Samsa Ikani pa pepala kuphika ndi kulitumiza ilo mu uvuni bwino mkangano.

Pambuyo theka la ola yowutsa mudyo patties mwatsopano akhoza kudyetsedwa alendo ndi tiyi kapena zakumwa otentha.

Samsa ndi tchizi ndi wobiriwira anyezi

Zokoma, mikate atsimikize akhoza kuphikidwa mwamsanga kadzutsa kapena masana tiyi.

zosakaniza:

• Atanyamula kuwomba pastry.
• magalamu 200 tchizi Dutch.
• Gulu la anyezi wobiriwira.
• Chicken dzira.
• The osakaniza zitsamba ndi zonunkhira - kulawa.

Kodi kukonzekera tchizi kudzazidwa kwa samosas? Chinsinsi mapayi zokoma, onani pansipa:

• Kagawo mtanda thawed mu mabwalo (imodzi 10 masentimita).
• Tchizi kusema magawo, anyezi ndi kuwaza finely.
• Dzira whisk pamodzi ndi zonunkhira.
• Pa chidutswa chilichonse cha mtanda, ikani kudzazidwa ndi kupereka envelopu mtundu patties.

Mafuta kututa osakaniza dzira ndi kuwatumiza ku kuphika kwa mphindi khumi.

Mutayankha maungu kwa samsa

nthawi iyi timapereka inu kuphika kuwomba anu pastry. Chifukwa ndi zosangalala, wokoma mapayi ndi kudzazidwa yowutsa mudyo. Choncho, muyenera zinthu zotsatirazi:

• Madzi - galasi wina.
• White ufa - magalasi atatu.
• Salt - teaspoons awiri (mmodzi kukayezetsa ndi wina kudzazidwa ndi).
• anyezi awiri.
• Salo - magalamu 100.
• Chitowe ndi zokometsera kwa stuffing - kulawa.
• Shuga - supuni awiri.
• Batala.
• Dzungu.
• Dzira yolk.
• Kefir - supuni.

Chinsinsi samsa ndi dzungu kuwerenga kuno:

• Wa madzi, mchere ndi ufa kunyalanyaza si ouma mtanda. Pamodzi mu mpira, chivundikiro ndi nsalu ndi kulola kuti zilowerere kwa mphindi 20 pa mpumulo.
• Kodi nthawi yake, falitsani mtanda mu wosanjikiza woonda kwambiri ndi bwezerani ndi batala anasungunuka. Pindani pakati pa workpiece, kachiwiri chivundikirocho ndi batala ndi mayina mayina.
• Nthawi yomweyo kudula mtanda mutizidutswa tating'ono ting'ono, kenako anawaika mbale ndi kutseka thaulo. Tumizani kanthu mu furiji kwa theka la ola.
• Kodi kupanga kubisa kwa samosas? Kuti tichite zimenezi, muyenera mwadya nyama dzungu mwa nyama chopukusira ndi kusakaniza ndi anyezi akanadulidwa ndi mafuta. Yikani minced mchere, zonunkhira ndi shuga kulawa.
• Falitsani zidutswa mtanda kuti kuvumbulutsa zachisinsi zigawo. Ikani pakati pa aliyense kudzazidwa mkate ndi kusindikiza m'mbali kuti likulu. Muyenera ndi akusowekapo triangular mawonekedwe.
• Ikani patties pa pepala kuphika, owazidwa ufa. Mafuta ndi osakaniza mazira ndi yogurt, ndiye kuwaza ndi nthangala za zitsamba.

Tumizani samsa mu uvuni bwino mkangano ndi kuphika mpaka anachita. Kuitumikira ku gome ndi zakumwa otentha kapena mkaka.

Samsa magawo ndi mbatata

mikate atsimikize, Chinsinsi cha zomwe mudzawerenga pansipa, tsatira chokoma ndi fluffy. Pakuti awo kukonzekera muyenera zotsatirazi mankhwala:

• Mtanda - knead izo makapu atatu a ufa, kapu imodzi ya madzi ndi mchere.
• Mbatata - zidutswa zisanu ndi chimodzi.
• Anyezi - anayi.
• Ground wakuda tsabola - kulawa.
• Chicken dzira.

Chinsinsi:

• The yomalizidwa mtanda mpukutu, burashi ndi batala ndi pindani msoko mayina. Dulani workpiece zidutswa ofanana ndi kuwalola iwo kuima firiji kwa kanthawi.
• Kodi kukonzekera kudzazidwa kwa samosas kuwomba pastry? Inu basi ayenera kuyeretsa mbatata ndi anyezi ndi ndiye kudula iwo mu cubes yaing'ono. Sakanizani masamba ndi mchere ndi zonunkhira.
• Falitsani mtanda kanthu, ndiye mudzaze mikate modzaza. Perekani patties chilichonse mawonekedwe ndi kuziika pa pepala kudzoza kuphika.

Samsa mafuta dzira kumenyedwa, ndipo kenako mu uvuni bwino preheated. Kufunitsitsa kuphika amadziwikanso ndi kutumphuka golide ndi fungo zokoma.

Samsa ndi nkhuku ndi tchizi

mapayi yowutsa mudyo ndipo atsimikize akhoza kukhala okonzekera chochitika. Iwo akhoza kumwa tiyi kuntchito, kuti iwo panjira kapena chifukwa chofuna kusangalatsa wakwawo ankakonda mitanda. Sandwich kudzazidwa kwa samosas, ngati inu mumakhutira zimenezi, angathe kukhala osiyana kwambiri. Ndipo nthawi iyi, Mpofunika kuti podzitukumula pastry ndi nkhuku ndi tchizi.

The mankhwala lamanja:

• Flaky yisiti mtanda - kilogalamu imodzi.
• Chicken fillet - kilogalamu imodzi.
• Zolimba tchizi.
• Mayonesi.

Chinsinsi zokoma samosas wosavuta:

• Chicken fillet kudula mutizidutswa tating'ono ting'ono ndipo kenako kusakaniza ndi mchere, zonunkhira ndi mayonesi.
• M'firiji pamtunda mtanda ndi kudula mu mabwalo. Pereka anagubuduza pini kanthu.
• Ikani nkhuku mu naomba ndi pamwamba ndi tchizi grated stuffing. Tsinani ngodya ina ya mabwalo, kupereka patties anayi.

Kuphika amachitira mu uvuni mpaka okonzeka, nthawi yomweyo kuzibweretsa izo ku gome.

A magawo Samsa ndi nyama ndi tchizi

Kukonzekera kuwomba pastry kunyumba - ndi ovuta ndiponso yolemetsa ndondomeko. Choncho, nthawi zina, inu kuthandiza chotsirizidwa kuti mugule mu sitolo iliyonse. Kudzaza kwa samosas nyama mwina wotchuka kwambiri. Koma ife kuwonjezera ku stuffing tchizi ndi masamba, kupanga mikate ngakhale tastier ndi juicier.

zosakaniza:

• Minced nkhumba - magalamu 500.
• Mpunga - magalamu 100.
• Anyezi - atatu.
• Kuwomba pastry - magalamu 500.
• Tchizi - magalamu 200.
• Kaloti - chidutswa chimodzi.
• Mchere ndi zonunkhira - kulawa.
• Masamba mafuta.
• Dzira.

Chinsinsi magawo samsa:

• Kuwaza anyezi mu mbale ya blender ndiyeno kusakaniza ndi nyama. Kuwonjezera kaloti grated kuti mankhwala, mchere ndi zonunkhira.
• Wiritsani mpunga, nadzatsuka pansi madzi ndi kusakaniza ndi nyama minced.
• Kutenthetsa ndi Frying poto ndi mwachangu mu masamba mafuta, zakudya zonse zakonzedwa.
• Kabati tchizi pa grater coarse ndi kugwirizana kwa nyama otentha.

Kudzaza kwa samosas wokonzeka. Inu basi sculpt chofufumitsa ndi kuphika mpaka wachifundo.

Samsa ndi tchizi

Zachilendo kudzazidwa kwa mkate wosanjikiza ndi pamodzi ndi chiyeso wokonzeka. Yesani kuphika samsa zokometsera wathu ndi kudabwa wanu alendo ndi mitanda zokoma.

zosakaniza:

• Ufa - magalamu 500.
• Ozizira madzi - 200 ml.
• Masamba mafuta - supuni awiri.
• Mazira - zidutswa ziwiri.
• Sol - chimodzi ndi theka masupuni a tiyi.
• Batala - magalamu 100.
• Cottage tchizi - magalamu 500.
• Wowawasa kirimu - supuni zitatu.
• Adyo - cloves awiri.
• Amadyera - wina mtolo.
• Black ndi wofiira tsabola, zitsamba - kulawa.
• Yolk.

Chinsinsi amamwa samosas ndi tchizi:

• Uukande ufa, madzi, mazira ndi masamba mafuta. Pambuyo pake, kuchiika furiji kwa ola limodzi.
• Pamene nthawi isanathe, gawani mtanda mu zidutswa anayi, ndiye falitsani aliyense mu wosanjikiza woonda. Mafuta preform batala ndi falitsani iwo mu masikono. Bwererani mtanda mu furiji kwa theka lina la ora.
• Cottage tchizi phala ndi mphanda, kusakaniza wowawasa kirimu zitsamba akanadulidwa ndi mazira.
• Rolls wa mtanda kagawo mu zidutswa ndi yokulungira workpiece ndi pini kugudubuzika.

patties AKHUNGU, bwezerani ndi dzira ndi kuwaza ndi nthangala za zitsamba. Kuphika mu preheated uvuni chakudya. Pamene Samsa yokutidwa ndi kutumphuka browned, inu mukhoza kutenga ndi kuziziritsa pang'ono.