Baba ndi mowa wamphesa. Fomu Baba

Mu Soviet Union, chimodzi mwa zinthu zokoma ndi adalikumfunafuna zakudya anali Baba ndi mowa wamphesa. Mafuta Izi ndi kwambiri bun wokoma anapitilira moyera-shuga kapu. Ndipo Komanso anali wolemera titanyowa ndi madzi. Lero, mwatsoka, bun uyu ali osowa kwambiri msika. Koma mkazi aliyense akhoza kuyesa kuphika kunyumba, chifukwa chakuti ndondomeko iyi si monga zovuta monga Zingaoneke koyamba. Kotero ife amati inu kuyesa.

List of zosakaniza

Ngati inu kugula katundu zonse, malinga Chinsinsi, muyenera akazi 16 ramu, amatchedwanso "makeke mu zitini", ndi kulemera ndi (kuti mutipatse) za '50

Choncho, kutenga mtanda:

• tirigu ufa / s - 212 ga;
• madzi - 147 ga;
• instantons youma yisiti - 5 ga

zofunika mayeso:

• kuphika mtanda;
• tirigu ufa / s - 200 ga;
• batala kapena margarine 82% - 103 ga;
• Shuga - 105 ga;
• mazira - 82 ga (a lalikulu kwambiri kapena awiri ang'onoang'ono kwambiri);
• mchere - ¼ tsp.
• vanila shuga - 1 sachet (kapena vanila zomwenso - madontho ochepa);
• zoumba - '52

Kodi mutipatse madzi:

• madzi - 240 ga;
• shuga - 240 ga;
• onunkhiritsa - vinyo wotsekemera, burande, ramu zomwenso (ngati mukufuna).

Lidzakhala lokoma zigwirizana:

• shuga - 500 ga;
• madzi - 160-170 ga;
• mandimu - 1 tsp

akukanda mtanda

Kukonzekera akuyamba ndi Baba chinkhupule. M'pofunika kusakaniza ufa ndi yisiti. Kenako kuwonjezera madzi ofunda ndi Choncho n'kuukanda zofewa mtanda. The mtanda ayenera adzakhale pachikuto ndi kusiya nayonso mphamvu ofunda kwa 3-4 maola. Pali njira ziwiri za momwe kupesa ndi Brew. Choyamba - ichi lathu kwa kanthawi. Ndipo wachiwiri - kudikira chiyambi cha sedimentation mayeso. Mukutanthauza chiyani? The ndondomeko nayonso mphamvu akuyamba ndi kuti ukuwonjezeka mtanda mu Volume, kuwonjezeka. Koma ndiye padziko lapansi lidzadzala ndi bomba thovu zimene zidzasonyeze chisonyezo iwowo. Ndiko kuti, mu malo oyamba ndi kumira pakati. Ichi chidzakhala chizindikiro okonzeka, kapena, ngati iwo amati, kukhwima chinkhupule.

mtanda

Pokonzekera Baba GOST, ndiye kusinja pa mtanda ankafuna njira zotsatirazi: kwa Brew yomalizidwa kuwonjezera dzira wothira mchere, vanila shuga (zomwenso), shuga, ufa ndi knead kuti mtanda anali zofewa. Iwo ayenera kukhala hybrids kwa mphindi 2-3, ndiye vmese batala (anasintha). Chifukwa ndi zofewa ndi ndithu avundulidwe mtanda.

Kenako, kufalitsa pa youma (popanda chakudya) tebulo ndi knead bwino mpaka amapeza boma yunifolomu. Chotero mtanda kugwirizana kuti ndi yofewa, omasuka Knead ntchito luso French, ndiye ngati motere: mtanda ndi anatola maximally kulichotsa ilo, onjezerani ndi kugwetsa, kumutola kachiwiri, kukoka, lopinda ndi kugudubuzika. Ndondomeko ziyenera mobwerezabwereza kwa mphindi 5-7. Pamene mtanda ndi wokonzeka kuthandizapo zoumba mu izo.

Pang'ono lubricates mbale masamba mafuta, kufalitsa mtanda angagwirizanitse mpira mawonekedwe ndi kuika mu firiji kwa ola limodzi. Patatha ola limodzi timapeza ndi mtanda, kufalitsa pa tebulo, akuyambitsa kwa mphindi 1-2 momwemo adzakhale chivundikirocho ndi kachiwiri kuvala theka la ora mu firiji. The mtanda ali okonzeka.

kupanga masikono

Pa tebulo, mopepuka owazidwa ufa, kufalitsa mtanda wokonzeka. Ife kuuza, kutenga nkhani voliyumu ya zisamere pachakudya. Ngati pali khitchini lonse, n'zotheka muchigawane malinga ndi kulemera osavomerezeka, za 50 g (monga ulamuliro, mawonekedwe kwa Baba - Gawo Control ndi muyezo mkate poto). Muyenera kupeza pafupifupi 16 wofanana mbali.

Muyenera kupereka mawonekedwe anamaliza chidutswa chilichonse mtanda. Dzola mafuta a amatha kuumba ndi batala kapena mafuta. Koma ngati inu ntchito batala, izo akadali analimbikitsa kuwaza pamwamba ndi ufa. Ichi ndi chifukwa chakuti batala muli zambiri madzi.

Mfundo pansi kuwola ndinso mtanda. Angaimbidwenso ndi ting'onoting'ono basi. Chifukwa, mtanda ayenera zosaposa 1/3 nkhungu. Pambuyo pake, kuphimba ndi makeke mu zitini ndi kusiya malo otentha kwa theka la ola, mtanda wabwera kawiri. Pamaso kuphika, mokoma kwambiri lubricates Baba anamenyedwa dzira kuti mtanda si kuthetsedwa.

Baba ndi burande yophikidwa mu uvuni pa madigiri 210 mpaka golide. Malinga ndi malamulo, nthawi kuphika ayenera kukhala pafupifupi 45 Mphindi. Koma muyenera kuti asamale Rouge mayeso chifukwa nthawi akhoza kwambiri yafupika chifukwa makhalidwe luso uvuni yanu.

Mukamaliza kuphika, makeke amafunika kupereka ozizira pang'ono mu zitini ndi. Ndiye ife kuzipeza pa njira anapereka mbali yopapatiza mpaka ozizira (za 2-4 maola). Komanso kugwetsa Baba mbali mmwamba yopapatiza ndi kusiya kuti ziume kwa maola 4-8.

Kukonzekera madzi a

Monga tanena kale, Baba titanyowa ndi burande madzi kwenikweni. Ndipo akukonzekera mosavuta kwambiri. Kuyamba, kutsanulira mu saucepan ndi shuga, kuwonjezera madzi. M'pofunika kuti shuga kwathunthu kusungunuka. Ndiye kusakaniza wabweretsedwa kwa chithupsa ndi kuphika kwa mphindi 2-3. Chotsani kutentha ndi kupereka kwa kuziziritsa kwathunthu. Pamene madzi a chazirala, kuwonjezera kukoma, mwachitsanzo burande. Pakuti impregnation bwino nkotheka pamaso akuwukha madzi konzekera kutentha zabwino.

kuphika wokoma

Baba ndi burande amakopeka osati kwa kukoma kwake zokoma, komanso view chidwi zomwe zimatheka zikomo ku fudge wokongola.

Kuti akonze izo, kuwonjezera shuga mu saucepan osiyana, kuwonjezera kuchuluka kwa madzi. Pang'ono pang'ono Kutentha ndi kuyambitsa mwamphamvu, Tafika kuvunda wathunthu wa shuga (kuti mibulu limodzi la kumanzere). Mfundo zofunika uli wathunthu kuvunda kwa shuga asanayambe otentha, chifukwa pamene shuga njira zithupsa, izo sangathenso kupeza njira. Woyamba mphindi 2-3 Owira pa mofulumira moto poto ayenera yokutidwa ndi chivindikiro. Kenako, kuchotsa chivindikiro ndi kuphika madzi ndi wolimba kuwira (za 108 madigiri kutentha). Yikani mandimu ndi kuphika mpaka kutentha ukufika madigiri 115-117. Kapena mukhoza kuchita mayeso pa mpira zofewa. Pamene madzi ndi wokonzeka, kuchotsa izo kuchokera kutentha ndipo mofulumira utakhazikika kutentha kwinakwake madigiri 60. The utakhazikika manyuchi whisk ntchito chosakanizira mpaka kugwirizana kwa woyera shuga fondant. Nkofunika kuti overdo izo! Phimbani ndi wokoma, kuteteza kuyanika, ndi kuloledwa kuima usiku.

Chomaliza: ndi impregnation ndi kuthirira atadzipaka mmilomo

Chotupitsa zouma ndi pokha mmano woonda gawo, i.e. kuwapatutsa 'ndi mapazi awo ". Sanatchule mbali yawo yopapatiza akukumana pansi mu madzi ofunda masekondi 10. Impregnated Baba anakoloweka gawo yopapatiza ndi kupereka kumbali ya za 7 mphindi wogawana kugawa madzi.

Nthawiyi, mokoma konzekera pa madzi osamba ndi mkhalidwe madzi okoma. Ngati mungafune, zikhoza kuchepetsedwa ndi madzi ofunda (pang'ono). Zaglaziruem impregnated muffins shuga wokoma

Apa ndi wokonzeka, ramu wathu Baba. Chinsinsi (chithunzi chokongola wathu pansipa) osavuta, koma nthawi yambiri, amafuna zoletsedwa ndi malamulo onse kofunika luso kuphika. Choncho pirira ndi zabwino zonse!