Pasitala mu mayikirowevu kuti: maphikidwe

Kodi kuphika pasitala mu mayikirowevu chiyani? Osavuta. Pali maphikidwe angapo. Tikukhulupirira kuti inu mukufuna iwo.

Chinsinsi loyamba

Onani kuti yophika pasitala mu mayikirowevu ndi zawonjezeka kukoma kuposa kuphika. Kuti mbale ngakhale tastier, mukhoza yothandiza ndi zitsamba zouma, zonunkhira. Atamaliza pudding mukhoza kuwonjezera ketchup kapena tchizi.

Kuphika chakudya, muyenera:
• 400 ml ya madzi;
• magalamu mazana awiri a pasitala;
• supuni mpendadzuwa mafuta;
• ½ supuni mchere;
• uzitsine zokometsera youma.

Kodi kuphika pasitala mu mayikirowevu chiyani?

1. Poyamba, mu chidebe kwambiri, kutsanulira pasta.
2. Kenako lembani ndi madzi otentha.
3. Kenaka yikani mchere, kuwonjezera pa batala ndi zonunkhira. Muziganiza.
4. Cover ndi kuphika pasitala mu uvuni mayikirowevu kwa mphindi khumi (mphamvu akhale 500 Watts).
5. Ndipo kukhetsa madzi, kuwonjezera zidutswa za nyama, tchizi kuwaza. Kenako, kuika kumbuyo pasta. Mu mayikirowevu dogotovitsya ali mphindi zochepa kwambiri pa mphamvu yomweyo.

Chinsinsi wachiwiri kwa chakudya chokoma ndi sipinachi

Tsopano yang'anani Chinsinsi china cha chokoma ndipo mwamsanga mbale pasta. Only mu nkhani iyi tidzakhala ntchito bwino kwa ife, "nthenga" ndi cannelloni. pastas awa komanso kuphika mu mayikirowevu lapansi.

Dzadzani cannelloni kungakhale masamba, nyama. Chakudya Angagwiritsidwenso wodzilemekeza ndi msuzi wa tomato, mwachitsanzo. The zikuchokera mbale monga sipinachi. Thiabendazole angagwiritsidwe ntchito ngati mazira ndi watsopano. Ngati mwadzidzidzi inu sanathe kupeza mozzarella, ndiye inu muli, mfundo, kuwapatsa ndi tchizi wina.

Kuti akonze mbale muyenera:

• magalamu 200 a nyama, sipinachi;
• uzitsine nutmeg;
• uzitsine tsabola, mchere;
• zidutswa Khumi a cannelloni;
• 150 ga mozzarella;
• supuni awiri a ufa, Parmesan tchizi;
• mazira awiri;
• Botolo mazana atatu a mkaka;
• magalamu makumi asanu batala.

Kuphika pasitala mu uvuni mayikirowevu: sitepe ndi sitepe kalozera

1. Choyamba kutumiza sipinachi mu otentha mchere madzi. Wiritsani kwa mphindi zochepa.
2. pindani mu colander ndi youma.
3. Dulani mu cubes yaing'ono kapena woonda mikwingwirima nyama.
4. Sungunulani pang'ono mu mayikirowevu mozzarella.
5. Kenaka yikani sipinachi, sakanizani bwino. Pepper ndi mchere.
6. Malinga Chinsinsi muyenera kuphika miyambo msuzi béchamel. Koma ngati mulibe nthawi, nthawi zonse n'zotheka kukonzekera njira ina. Mwachitsanzo, mukhoza kugwiritsa ntchito kirimu ndi zonunkhira. Kutenga saucepan, kupasuka mu batala, onjezerani ufa. Mwachangu angapo Mphindi. Kenako, kutsanulira mtsinje woonda mkaka. Kenaka yikani nutmeg, mchere ndi tsabola.
7. Kenako, mtundu mu kudzazidwa sipinachi ndi tchizi mix dzira.
8. nafarshiruyte cannelloni.
9. Ngati iwo amafuna kuphika, ndiye atenge madzi mchere kwa mphindi zinayi.
10. Pambuyo pang'ono cannelloni youma ndi ozizira.
11. Kenako, kutenga mawonekedwe, pa kutsanulira ake pansi Bechamel msuzi. Kenako, kuyala kumeneko modzaza cannelloni.
12. Pambuyo kuthira mu msuzi otsala.
13. Kenako, pa chabwino grater pakani Parmesan tchizi. Thirani pamwamba mbale.
14. Kuti tifike pasitala golide bulauni, kugona pamwamba pa ndalama zochepa wa batala.
15. kutumiza mbale mu uvuni mayikirowevu, kusankha mphamvu yaikulu. Konzani monga maminiti asanu ndi atatu. Ndiye kuchepetsa ndipo mpaka kuphika 5. Ngati mayikirowevu uvuni wanu ali Grill ntchito, ndiye maminiti awiri kapena atatu apitawa zikhoza kugwiritsidwa ntchito. Pamene mbale ali okonzeka, musati kuilandira. Mulole izo maminiti ena khumi pobudet mu mayikirowevu lapansi. Pambuyo kale angathe kutumikira mbale ku gome.

Casserole wa macaroni ndi tchizi

Tsopano ndikuuzeni mmene kukonzekera ndi casserole wa macaroni mu uvuni mayikirowevu. Kuwonjezera anaphika katundu, monga gawo la chakudya ndi tchizi. Casserole - waukulu atsimikize kadzutsa. Airspace dongosolo, mbale zosavuta chidwi aliyense.

Kukonzekera muyenera:

• magalamu 200 pasitala;
• magalamu 120 a shuga;
• magalamu zana tchizi
• mazira atatu;
• magalamu khumi a mafuta.

Kuphika casseroles ndi tchizi ndi pasta kunyumba:

1. Poyamba, wiritsani pasitala mpaka wachifundo. Ndiye muzimutsuka iwo.
2. Kenaka, malo pa pepala kuphika chisanafike kudzoza ndi mafuta.
3. Ndiye, pamwamba pa Zakudyazi ndi Ikani tchizi.
4. apeleka mbale, whisk m'menemo shuga ndi mazira mpaka thovu wandiweyani. Ngati mukufuna sinamoni kapena shuga vanila, ndiye ndondomeko angathe kuwonjezera iwo ndi kukonda kwanu.
5. Ndipo kutsanulira pudding analandira kusakaniza.
6. Kenaka, kutumiza casserole mu mayikirowevu kwa mphindi makumi awiri pa mphamvu ya 500 Yang'anani kupezeka. Mungafunike nthawi zina.
7. Pamene mankhwala, chotsani, kusema magawo ndi kutumikira. Mbale adzakhala tastier ngati inu kumwa ndi mkaka. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika pasitala mu uvuni mayikirowevu. Maphikidwe m'nkhani imeneyi kudzakuthandizani. Zabwino zonse mu ntchito zophikira.