Nyama ndi bowa msuzi kirimu: Chinsinsi. Nyama ndi bowa msuzi kirimu mu uvuni, mu multivarka mu mphika

Kaya mwasankha kusunga kapena msika nyama ndi bowa msuzi kirimu, nthawi zonse likukhalira wangwiro. Ngakhale ngati mwangozi anagula chidutswa cha si achinyamata nyama, amphamvu, Adzaima. A nyama deflating aunikire chifukwa bowa wochenjera kukoma mitundu. Komanso, onse zosakaniza chachikulu mumbale, mwangwiro pamodzi zosiyanasiyana zonunkhira ndi mabwenzi ndi zowonjezera abwino ambiri. Full kuchuluka kwa m'maganizo zophikira: mukhoza kuwonjezera prunes, mbatata timathandiza, zathu zikuchokera zipatso za m'chilimwe masamba.

Ng'ombe Stroganoff ndi bowa

Wotchuka kudya ng'ombe - izi, ndithudi, stroganoff. Mkaka mankhwala kumafeŵetsa ulusi wamakani kuti ngakhale monga kuphika kawirikawiri amakhala maola. ng'ombe A ndi bowa msuzi kirimu akutuluka wachifundo kwambiri ndi yowutsa mudyo, ndi okwanira kuchuluka kwa bowa adzakhala palokha namuyesa pudding. Ngati amaganiza ndi zokongoletsa akhoza okha ochepa iwo - mwachitsanzo, kotala la kilogalamu magalamu 700 ng'ombe. Kuyamba ndi bowa (ngati mulibe mwayi bowa zakutchire, ngati pali, iwo ayenera kusonyezedwa monga mtundu wawo) amayeretsedwa, kudula magawo aakulu ndi mphodza pang'ono - mpaka mukaima kuti tiyeni madzi, koma kuti kale anamasulidwa osati kwathunthu asamasanduke nthunzi. Ng'ombe kudula elongated n'kupanga, kuwonjezera mchere ndi mofulumira yokazinga mu mafuta chabe ndi kutumphuka wokongola anamugwira. Zidutswa amachotsedwa, ndi mu malo awo anayikidwa ndi sauté akanadulidwa anyezi. Kamodzi yokazinga amakhala mandala, anatsanulira painti pasadakhale yophika msuzi chikho lakuda kirimu ndi, Atakwanitsa pachilichonse, supuni awiri a ufa. Pamodzi, pang'onopang'ono yophika kwa pafupi maminiti khumi, thicken, yalidwa ng'ombe ndi bowa. Anasonkhanitsa mulu wa nyama ndi bowa msuzi kirimu flavored ndi tsabola woyera ndi mchere (mungathe kuyika ndi condiments ena) ndi kuzimitsidwa kwa theka lina la ora.

Chicken ndi bowa msuzi kirimu

Mfundo mungachite chilichonse mbalame, zokonda onse chidwi. Komabe, makamaka akulimbikitsidwa chifuwa - nyama ndi bowa msuzi kirimu amangokhala kusungunula pa lilime, n'kupatuka silinalinso kunena kuti fillet amphamvu, wouma ndi zoipa. Choyamba kukonzedwa nyama: muyeso umodzi wa mabere, kusema cubes, mchere ndi podperchennoy, paneer ndi ufa ndi yokazinga wokongola "n'komwe." Zidutswa kuchotsedwa ndi supuni slotted ndipo m'malo ndi anyezi awiri akanadulidwa. Pambuyo pafupi maminiti asanu a Kukuwotcha iwo kutsanulira painti bowa (zosakwana mapaundi a). Komabe, bowa ndi anyezi wofooka pafupi maminiti seveni, ndiyeno poto dices nkhuku, theka lita wodzilemekeza sing'anga mafuta kirimu mphodza ndi maola anayi. Mphindi zisanu pamaso kuchotsa mbale ndi mchere, flavored osakaniza tsabola ndi katsabola.

Miphika - pa tebulo!

Kalulu nyama ndi bowa msuzi kirimu mu mphika - ndi chinthu chimene akhoza anagonjera kwa holide, koma mukhoza kukonza banja wokondedwa pa sabata, kuti mukumbuke kuti mumamukonda. A muyeso umodzi wa kalulu sing'anga-kakulidwe akanadulidwa kapena usiku ankawaviika madzi wamba kapena maola angapo marinated mu zikuchokera aliyense (mu mandimu kapena madzi tomato, msuzi soya, uchi ndi zina zotero. D.). magalamu 200 chisanu bowa woyera kawiri yophika ndi finely kutha. Atatu adyo cloves kudula magawo, anyezi - mphete kumpanda, awiri sing'anga-kakulidwe karoti pakani. Malinga mphika ndi anagawira kalulu, mchere, anaika pa izo bowa pamwamba - masamba. lita imodzi theka la kirimu wasukuluka ndi buku womwewo wa madzi, aliyense chikho ndi aposa ndi kotala atatu ndipo anaika mu uvuni kwa mphindi 40 (muli iliyonse kukula - mukhoza, ndi ola limodzi).

Gourmet Julien

Chinsinsi cha nyama ndi bowa msuzi kirimu sindiye kutanthauza mbali iliyonse ya nyama ndi. Nthawi zina zochititsa chidwi kwambiri kutenga sanali muyezo chidutswa mwachitsanzo ng'ombe lilime. Mbale zidzakuyenderani, ndithudi, osati tsiku lirilonse, koma modabwitsa zokoma. Chachitatu chinenero kilo yophika (kwa madzi mchere chofunika), iwo anachotsedwa mu chikopa, ndiye kudula mikwingwirima woonda ndi yokazinga mu mafuta. Payokha, kale pa masamba mafuta, pripuskayut akanadulidwa bowa yofanana monga chilankhulo, ndi angapo lukovok akanadulidwa. Kumapeto kwa awiri refilled wosweka cloves adyo, mchere ndi tsabola woyera. Kakang'ono Frying chiwaya ndi usavutike ndi mafuta supuni mmenemo spoonfuls awiri a ufa yokazinga ndi kutsanulira kapu theka la wowawasa kirimu. Kukhala yosalala, anazitsanulira mwa cocottes, kumene zigawo anayikidwa manenedwe ndi bowa. Iwo anathira pamwamba pa tchizi grated - ndipo mu uvuni mpaka bulauni kutumphuka. Pali ndithudi otentha!

"Caprice" mu Estonia

Kukonzekera, kachiwiri, mu ng'anjo, koma amafuna pretreatment mu poto. Muyenera nkhumba mwa msana khomo lachiberekero. A muyeso umodzi wa nyama ndi kudula timagawo, chabe, obstukivaetsya nyundo pansi filimu owazidwa mchere ndi kusankha zonunkhira ndi yokazinga - mwamsanga, mpaka ali okonzeka, kokha kwa kutumphuka okongola ndi amphamvu. Mkati otbivnushki ikufunika theka anaphika. Nkhumba ndi ankatembenukira mu kuphika mbale ndipo anaika mu poto magawo lalikulu bowa uliwonse (yaing'ono chingagwiritsidwe ntchito kwathunthu), ndi cubes mwachilungamo lalikulu mababu awiri. Pa kwambiri kutentha yokazinga (mphindi zisanu), ndiye anatsanulira kotala chikho laburande, ramu kapena burande, ndipo patatha mphindi zingapo evaporation - theka la lita imodzi ya otsika mafuta wowawasa zonona, wothira bala grated ya tchizi Dutch (150 magalamu). Pamene osakaniza thickens, izo udzathiridwa mu nkhungu, nyama ndi bowa msuzi kirimu owazidwa mu thyme uvuni anayamba kugwa ndipo anaika mu uvuni kwa mphindi khumi ndi zisanu. Atalawa mbale, inu sadzafuna aziziyang'anira maphikidwe ena.

nkhumba multivarka

Monga mwa nthawi zonse, unit kumachepetsa ndikawapempha mbale kuphika ndinkakonda kuwirikiza kawiri. Kuphika mpaka nyama ndi bowa msuzi kirimu mu multivarka mu mode kuphika yokazinga semiring atatu lukovok magalamu 200 bowa. Ndiyeno anawonjezera wedges mapaundi nkhumba, breaded mu ufa, wosakaniza ndi mchere ndi mchere. Pamene yasintha - kutsanulira kapu theka la otsika mafuta wowawasa kirimu ndi madzi wothwanima mchere, anawonjezera Lavrushka ndi (ngati n'koyenera) zonunkhira. Yimitsira mode akuthamanga kwa theka la ola - ndipo ndinu wokonzeka kupempha chakudya.

Ndi chidziwitso moyenera mmene kuphika nyama ndi bowa msuzi kirimu, mungathe kukondweretsa okondedwa anu yummy pafupifupi tsiku lililonse.