Chinsinsi choyambirira: tomato mu gelatin

Zima - ndi nthawi kutsegula mtsuko wa kupanikizana ndi zambiri momasuka ndi tiyi ndi moto, kutsegula saladi zamzitini chakudya ofunda banja ndi kukumbukira fungo chilimwe. Crunchy nkhaka - monga zokhwasula-khwasula chilengedwe ndi okondweretsa m'mawa - malita anzake atatu kuchokera tomato ubwana ... Ife tonse kumbukirani Agogo m'chipinda chapansi, kumene osiyanasiyana ambiri goodies - zamzitini chilimwe - kuti maso mogwirizana ndi drools! M'kupita kwa nthawi, koma zizolowezi n'kupezeka mwambo banja, maphikidwe banja chinsinsi kukhala. Pa monga sanapite wapabanja ano kudabwa alendo ndi apambane mnzake! Zosemasema zophikira, filigree ntchito akunyadira aliyense wa iwo, koma palibe amene sasiya kumeneko, kotero chaka chilichonse amabadwa ndi zambiri maphikidwe watsopano, kusonyeza inventiveness ndi m'maganizo. Sikwashi caviar, imelo shopu, bwino kokha - zosavuta! Zukini, pafupifupi ngati chinanazi - mosavuta! Ndipo kodi inu Chinsinsi ichi: tomato mu gelatin? Ndithudi, zokoma ndi zachilendo - phwetekere aspic. Kodi kuphika ndi chozizwitsa?

Tomato mu gelatin. Chinsinsi loyamba

Kukonzekera tomato odabwitsa, muyenera:

- 2 makilogalamu phwetekere yaing'ono;

- tsabola wakuda ndi allspice - atatu mtola;

- 2.1 makilogalamu anyezi;

- Bay tsamba, adyo, katsabola kulawa ndi chilakolako.

Kwa kudzaza muyenera:

- wina paketi gelatin (25 g);

- 100 ga shuga;

- 60 ga mchere;

- 500 ml ya madzi.

Pansi pa magombe pindani zonunkhira, kenako zigawo Ikani tomato, atabayidwa m'malo osiyanasiyana ndi mmano ndi anyezi mphete. Kuti akonze marinade, kusakaniza zosakaniza zonse kupasuka kwa gelatin ndi kuwonjezera brine lapansi. Wiritsani marinade ndi kutsanulira iwo tomato. Banks kuphimba ndi samatenthetsa pafupifupi mphindi 10 pa moto sing'anga. Ndiye zakuporte ndi kusunga pa malo ozizira.

Chinsinsi chachiwiri: tomato mu gelatin

Pa-lita mtsuko:

- chimodzi ndi theka pogwiritsa tomato;

- 500 ga anyezi;

- 2 Bay-tsamba;

- wakuda tsabola (nandolo);

- 1000 ml ya madzi;

- 30 ga mchere;

- 50 g shuga;

. - supuni 1 gelatin yomweyo;

-. Supuni 1 viniga.

Sambani tomato ndi kuwalola iwo youma. Nthawiyi, zilowerere gelatine 1 ora. Ngati mwadzidzidzi, kudzatenga mphindi 15 tomato kusema magawo 1 masentimita wandiweyani Anyezi mphete komanso kudula za 0.5 masentimita wandiweyani.. Banks kusamba ndi youma mu uvuni. Ndiye kuwaza pansi zonunkhira awo, ndipo pamwamba, alternating zigawo, kuika tomato ndi anyezi. Kuyambira zosakaniza pamwamba kukonzekera brine ndi kuwathira kusungunuka gelatin. Wiritsani onse. Adzaze mitsuko marinade ndi samatenthetsa Mphindi 20. Pomaliza, kuwonjezera chofunikira. Pulagi ndi lids ndi kuika chotsirizidwa ozizira. Kusunga pa malo ozizira.

Chachitatu Chinsinsi: tomato mu gelatin m'chinenerochi

Wina Chinsinsi pachiyambi. Muyenera popanga mfundo zotsatirazi:

- Tomato - 1.5 makilogalamu;

- karoti - 0,3 makilogalamu;

- 4 supuni shuga;

- 2 tbsp. mchere;

- 9% viniga - 1 tsp;

- 10 ga gelatin yomweyo;

- 1000 ml ya madzi;

- Bay tsamba ndi tsabola kulawa.

Tomato kusema magawo. Kaloti kabati kapena finely kuwaza. Sungunulani gelatin monga malangizo phukusi. Kuyala tomato ku mabanki. Mu marinade otentha kuwonjezera gelatin ndi kaloti, chithupsa Mphindi 5, ndi brine kudzaza tomato. Samatenthetsa zitini malinga pa buku la mphindi 5 mpaka 20.

Chachinayi Chinsinsi: tomato ndi nkhaka mu gelatin

Tikupereka Chinsinsi china zachilendo kuphika muyenera:

- tomato, nkhaka, belu tsabola, anyezi;

- 2 malita a madzi;

- Salt - 120 ga;

- tsabola, Bay tsamba, katsabola kulawa;

- 200 ml ya 9% vinyo wosasa;

- 3 supuni ya gelatin kwa chikho chimodzi cha marinade lapansi.

Pansi pa mitsuko chosawilitsidwa kuika zonunkhira, kenako zigawo Ikani sliced magawo tomato, tsabola ndi nkhaka. Konzani brine ndi kuwonjezera kusungunuka gelatine (kuchuluka tanena). Thirani marinade pa masamba, wiritsani mitsuko wodzazidwa ndi falitsani mmwamba.

Yesani kuphika tomato mu gelatin kwa dzinja, ndi banja lanu kamodzinso kutamanda luso lanu kuphika!