Kupanga naomba - malangizo kwa amayi anakumana

maphikidwe ambiri monga naomba - ndi naomba kapena breading kwa Frying nyama, nsomba, ndiwo zamasamba ndi zina zotero. Phindu la naomba pa mfundo kuti lofotokozabe juiciness la mankhwala, amene paneer, ndipo amapereka kukoma wapadera wa mankhwala. Kumvetsa mmene kuti naomba, choyamba muyenera kudziwa chomwe icho chiri ndi kumvetsa ndekha kuphika mfundo.

Batter - mtundu wa mtanda wopangidwa kuchokera ufa ndi zinthu zosiyanasiyana. Zakudya yokazinga mu naomba ndi okonzeka - chokoma, wokongola komanso zothandiza. Maphikidwe kwa naomba anapereka nsomba, nyama ndi masamba maphikidwe amasiyana zosakaniza awo. mtanda Izi zikhoza kukhala mwina madzi kapena wakuda, sukhala maonekedwe paniruemogo nkhani m'menemo ndi palatability.

Kodi amamenya? Chinsinsi cha tingachipeze powerenga: Tengani 2 mazira, azungu ndi yolks anadzipereka ku muli osiyana. Mapuloteni kukwapula mu thovu ndi. Mu mbale osiyana madzi (0,25 chikho) ndi anawonjezera kuti mafuta (0,25 chikho). Thirani ufa (60 g), pang'onopang'ono oyambitsa ankakonda kutenga litchowa. Kenaka yikani anamenyedwa dzira azungu, mchere ndi kusakaniza. Ozizira mu firiji.

Ngati simukumvetsa momwe kuti naomba kuti mankhwala anali crispy, m'pofunika kuti anthu amvetse: mtanda uwu ndiye kuti sitimadzipereka penapake n'kakang'ono. Mu mankhwala wandiweyani mtanda zambiri wandiweyani ndipo mukufuna mikate. Ngati mukufuna kusunga naomba kwa nthawi yaitali - si vuto, zikunenedwa bwino anasunga mu firiji, inu basi Musawonjezepo mapuloteni ndi kuziika kale kusanachitike kuphika. naomba Izi bwino kwa Frying, izo sakhala ndi katundu. Mwa njira, chifukwa chaichi pali chinsinsi chaching'ono: mtanda asagwe ku nyama kapena masamba, ayenera Pre-kuviika mopepuka mu ufa ndiyeno naomba pa. Monga kuphika tchizi mu naomba ndi breading splendidly pa mankhwala.

Kodi amamenya bwino ndi zimene mankhwala ndi zofunika izi?

- Phula. Zimenezi zingakhale: madzi, mkaka, mowa, madzi, vinyo, kirimu ndi zina zosakaniza madzi.

- ufa. Ntchito imeneyi cholinga, tirigu, mbatata, mpunga ufa.

- zina. Zonunkhira, anyezi, adyo, msuzi soya, dzira.

Ngati mukufuna mwachangu breaded nkhuku nyama, munthu ayenera kudziwa kuti ndi naomba pa nkhuku. Kuti tichite zimenezi, kutenga 1 chikho cha mkaka, kuwonjezera dzira yolk ndi 1 chilolezo kapena chowiringula. Kenaka yikani mchere, kuwonjezera ufa (1.5 makapu), zonse bwinobwino ndi kuwonjezera kale kumenyedwa dzira loyera. Mu osakaniza ichi, ndisunse zidutswa nkhuku ndi yokazinga mu masamba mafuta kapena mafuta kusungunuka.

Ngati mukufuna kuphika nsomba mu njira yotero, m'pofunika kudziwa mmene kuti naomba nsomba. Apa, yabwino, mwinamwake, kukhala mowa naomba. Kodi chofunika n'chiyani kuti atenge mowa yowala chilled mu kuchuluka 250 ml, mazira 2, tsabola zonunkhira uzitsine, 1 chikho cha chakudya, ndiye apa kutsanulira 1 Mafuta supuni. Ife kutsanulira ufa mu mbale, kuwonjezera dzira yolks, ndiye mowa, ndi mafuta, ndi mopepuka prisalivaem. Kumenya kusakaniza bwinobwino ntchito chosakanizira a. Mapuloteni kukwapulidwa mu thovu ndi kuwonjezera ku misa chifukwa. Basi kumenya bwino. Kwakung'ono kukamenyana ndi ufa yapitirira ndi mwachangu mu chisakanizo cha zidutswa za nsomba.

Nsomba yophika mu naomba, wosiyana chabe yokazinga mu chiwaya cha nsomba likukhalira yowutsa mudyo ndi wachifundo. Pakuti chabwino nsomba kapena boneless fillets izi.

N'chimodzimodzinso ndi mankhwala ena anakonza motere. Mbale ambiri amaikonda ndi ambiri ndife mwina nkhumba timagawo ndi yokazinga mu naomba. Mowa okonda amakonda tchizi breaded ndi gourmets amakonda masamba ndi zipatso zokoma, yokazinga mu Kusakaniza lodabwitsa.

Musanasankhe bwanji kuti naomba nsomba kapena nkhuku, muyenera kudziwa: zikhoza kuwonjezera ginger, mapira, turmeric, nthaka tsabola ndi mafuta - zonse mwa zakudya zimenezi adzakupatsani kukoma wapadera ndi fungo la mbale yophika. Ndipo Chofunika, musaiwale - pa naomba ayenera kuima ndi kumasuka. Ndiye mankhwala yokazinga izo adzasangalala ndi kukoma wapadera ndi maonekedwe kwambiri.