Pasitala ... Mamma Mia bwanji ndi zokoma!

Bwino yophika pasitala pawokha chokoma ndi chopatsa thanzi. Koma kodi inu kukana musati kuzikwaniritsa ndi tchizi msuzi, msuzi nyama kapena wowawasa kirimu kudzazidwa bowa ndi anyezi yokazinga? Ndipo mmene kwambiri mayeserowo kuphika iwo casserole kapena pasitala lapshevnik ... - Chikondi changa, ndidzawononga inu!

Kodi anatulukira pasitala? Malinga ndi mphekesera - mu Italy, kumene iye ankatsamira pa ganizo atatsamira Tower wa Pisa, kung'ung'udza Florence kasupe ndi malawi a miyala relentlessly mzinda Venetian nyanja. Palinso ndi malo dzuwa duwa flanks wofiira tomato yowutsa mudyo, maolivi masamba rustle pokonzekera nyengo yokolola, ndi zipse mu muli wapadera, nkhaka tchizi ndi wachisoni oimira Mafia mabanja kuti mukhale mipeni awo yaikulu, kukhetsa mwazi glancing pa adyo wamng'ono.

Fulumirani, madzi otaya! Timayamba kuphika pasitala!

Ndimakonda Basil ndi oregano, amene alendo kunyoza mawu "oregano". Ine amati onse chomwecho osayanjanitsika kuti agwirizane ndi kuyesa kuphika yosavuta, mofulumira koma amazipanga chokoma Chakudya chotchedwa msuzi nyama ndi Basil ndi tomato.

ophika izi kuti andichotsa khitchini kwa mawu amenewa, koma ine adzati monga ndi: kutenga spaghetti, nyanga, zipolopolo, kapena Zakudyazi - akadali! Ndipo wiritsani malinga ndi malamulo a mchere madzi. Ine ndikuyembekeza aliyense amadziwa kuphika pasitala? Mulimonsemo, ine kubwereza: pasitala sikuti anaponyedwa madzi kale otentha. Kusokoneza ndi kuonetsetsa kuti nkhabe n'kudziphatika pamodzi, Bates moto sing'anga ndi kuphika kwa mphindi 8-10. Madzi pasitala yomalizidwa chatsanulidwa, pasta chitaya mu colander ndi kutsanulira batala anasungunuka kapena msuzi.

Msuzi ndi tomato ndi Basil

Valani moto woyera pulasitala zitsulo Frying chiwaya ndi kutsanulira supuni zitatu za masamba mafuta. Udzaphwanya adyo - awiri kapena atatu cloves ndi nkhanza kuponyera mu mafuta otentha. Ngakhale m'khitchini kufalikira ndi fungo zazikulu za adyo wokazinga, mofulumira ndi finely kuwaza anyezi. Ong'ambika anyezi adyo magawo, kutumiza zotsatirazi - m'kamwa otentha a poto ndi browning, oyambitsa nkhafi ndikupita. Ndi nthawi nyama nkhuku. Iwo ayenera kuwonjezera kwa poto ndi kusakaniza ndi zazharki kuti pa mukubwadamuka iye anagula kusasinthika yunifolomu ndi mtundu. Tsopano kuwonjezera kapu theka la vinyo youma. Kuchepetsa kutentha ndi tiyeni msuzi wathu wofooka pokonzekera zamkati yowutsa mudyo wa phwetekere. Tomato akhoza kukhala mwatsopano ndi akanadulidwa popanda khungu akhoza zisungidwe - monga mukufuna. Inasanduka tomato yosenda atchule mu msuzi. Ndi kusiya kwa ofooka kwa maminiti pang'ono mpaka kutha ndi yaing'ono gulu la Basil zobiriwira kapena burgundy-wofiira. The msuzi ayenera anawonjezera amsupuni ka mchere. Pambuyo kuwonjezera zitsamba mfulu, kulimbikitsa moto, ndipo mwamsanga pamene msuzi akuyamba kuwira, taphunzira poto ndi chivindikiro ndi kuzimitsa moto. Patapita mphindi zisanu mpaka khumi, msuzi kwathunthu infusions. Poyamba yophika pasitala Kusakaniza ndi msuzi ndi adzagonjera ku gome.

zosakaniza:

magalamu mazana atatu pasta, magalamu mazana atatu minced nkhuku, theka malata (chetyrehsotgrammovoy) tomato, gulu la Basil, ena adyo, anyezi, magalamu zana la vinyo youma, mchere kulawa.

Wokoma Baibulo pasitala - lapshevnik ndi tchizi

Wokoma pasitala mbale amatikumbutsa casseroles Union ubwana ndi sukulu ya mkaka ... mokoma akukankhira kutali misozi. Musati zina. Kukonzekera pasitala lapshevnika amafuna Pasitala mbale, umene ndiye kudzaza msuzi. Pasitala ayenera kuyamwa madzi onse. Mpaka mbale ukufika m'munsi magalamu mazana awiri tchizi ayenera pogaya ndi kusakaniza anamenyedwa mu thovu limodzi nkhuku dzira, kutaya ochepa zoumba kuchapa ochepa poppy prisolit, kuwaza ndi shuga (supuni awiri) ndi kusakaniza bwinobwino pamodzi ndi pasta. Kuyambira mkati kuphika mbale batala smazhem, kuwaza ndi breadcrumbs ndi mbewu poppy alimbane lapshevnik. Kuphika pa madigiri 180. Ndipo adzapereka yomalizidwa Baibulo la pasitala lokoma ndi kupanikizana ndi batala, kapena wowawasa msuzi kirimu.