Kodi kukwera ndi mmene kuphika izo?

Kodi lasagna, lomwe ambiri. Koma ngati simunakhala anayesa ichi mbale Italy, ife kwambiri amalangiza kuti iye achite. Malinga yokonza dera, maphikidwe lasagna angakhale osiyana. Ena amatero ndi msuzi wa tomato, ena bechamel ntchito. Kudzazidwa kungakhale osati minced nyama, komanso zosiyanasiyana sausages, nsomba kapena masamba, zipatso ndi zipatso. Lasagna ndi otchuka pa dziko lonse lapansi. Pa nthawi, lasintha kwambiri. Kodi kukwera lero? M'malo mwake, njira yokonza, imene imakhudza kuphika zakudya zopangidwa kuchokera ku mapepala a pasitala interlayer ndi kumadzazidwa osiyana. Palibe Chinsinsi amodzi amene ayenera mosamalitsa Pamilunguyo. Komabe, munthu ayenera kuganizira ena mokoma ndi malangizo.

Yoyenera mtanda - chinsinsi zakudya zokoma

Pasitala kwa lasagna tsopano anagulitsa pafupifupi golosale. Koma kuphika nokha sikovuta. Sizikusoweka luso mwachindunji. Kuti akonze mtanda chifukwa lasagna, muyenera mitundu iwiri ya ufa - tirigu kalasi pamwamba ndi wachiwiri (durum). Kupewa posankha ufa durum, kuyang'ana pa chizindikiro. Kuyenera mwachindunji kuti GOST 16439-70. Tengani ufa (magalamu 250 mtundu uliwonse), kusakaniza ndi kuwathira pa tebulo Wopanda. Kupanga bwino pakati, kutsanulira pali mazira anayi akuluakulu. Add mchere kulawa, 1 tsp mafuta. Tsopano tiyenera uukande. Pamene ali okonzeka, ayenera kukulunga ndi kum'mamatira filimu ndi kuvala Mphindi 30 mu firiji. Pambuyo pake, kulenga soseji mu icho. Dulani mu magawo ofanana. Chidutswa, kuwaza ufa wochepa. Ndi makina apadera kapena ochiritsira anagubuduza pini, falitsani mtanda mu wopyapyala. Komabe, si tisatengeke - mtanda ayenera kukhala mandala, mwinamwake izo zikhoza kusiya. The makulidwe akadakwanitsira wa pepala yomalizidwa - 1,5-2 mm. Tsopano kudula mtanda mosabisa, wautali ndi lonse mikwingwirima. Pasitala kwa lasagna ali osavomerezeka kusunga nthawi, choncho ndi bwino kugwiritsa ntchito zonse mwakamodzi.

Chinthu chachikulu - kudzaza

Kukonzekera kudzazidwa zokoma kwa lasagna (mphodza), tiyenera nyama ya mtundu uliwonse. Nthawi zambiri, minced nyama yokazinga ndi masamba ndi anyezi, ndiye stewed ndi msuzi wa tomato kapena tomato akanadulidwa. Kwambiri wosakhwima ragout analandira ngati Kusakaniza mulingo ofanana ya nkhumba, nkhuku ndi otsika-mafuta pansi ng'ombe. Finely akanadulidwa anyezi mwachangu mu mafuta. Pamene amapeza kuwala golide mtundu, kuwonjezera nyama minced ndi mwachangu kwa mphindi 5-7, oyambitsa mosalekeza. Chinthu chachikulu kuti stuffing si kuwotchedwa. Kenaka yikani kwa msuzi wa tomato kapena tomato akanadulidwa popanda khungu. Nyengo ndi mchere ndi kuwonjezera zonunkhira - masamba lavrushki ndi tsabola wakuda. Wiritsani kwa mphindi pafupifupi 20 pa moto sing'anga, oyambitsa zonse kukumbukira. Konzani kudzazidwa kufunika kwa kuziziritsa ndi kuwonjezera béchamel.

Msuzi lasagna

Kodi kukwera popanda chigawo ichi? Kumene, zimakhala zovuta kuti aganizire. Ndipotu, pali zosiyanasiyana sauces kwa lasagne. Iwo anabwera mu kirimu msuzi ndipo, ndithudi, phwetekere. Koma tingachipeze powerenga ndi okondedwa ndi ambiri anali msuzi bechamel. Kudakonzedweratu ku batala (50 magalamu), ufa (supuni 2) ndipo kirimu (500 ml). Mu batala kusungunuka kuwonjezera ufa, akuyambitsa mwachangu angapo Mphindi. Mu mphika wina usavutike otentha kirimu (koma osati mkangano), kuwonjezera mchere. The otentha kirimu m'munsi Mwina zosayembekezereka wa apezeka mu msuzi. Kirimu ndi zofunika kutsanulira mu ufa yokazinga mu chakudya chochepa ndipo mopitiriza kusakaniza bwinobwino. Wokonzeka msuzi kugwiritsa akhale ofanana ndi wowawasa kirimu.

Onetsetsani kuphika mbale ndi kudziŵa mwachindunji zomwe lasagne. Ndi zokoma kwambiri ndi kwambiri!