Kodi mwachangu ndi bowa kunyumba

Bowa - zokoma bowa zakutchire mfulu, pafupifupi Amber mtundu. Iwo ali lalikulu mvula tsiku salting, kuzizira, stewing, Frying. Kuphika iwo si kovuta, ndi bowa zonse zakutchire, kumbukirani miyeso chitetezo. Kuphunzira mmene mwachangu bowa, ndipo ayankhidwa.

kusonkhanitsa bowa

N'zochititsa chidwi kuti bowa ichi ndi wapadera mtundu wake, chifukwa awiriawiri chakupha alibe. Opusa bowa akhoza kusokonezedwa ndi toadstool wake, koma mtundu chinazilala kuti poyerekeza aliyense sukupita ndi limaonetseratu Amber kulocha Camelina! bowa ali ndi mwendo ndi wochepa thupi, lamellar dongosolo la pansi chipewa, ndi nsonga flattened wa ni pakati. Koma chinthu chachikulu ndi osiyana - mtundu. Dengu bowa - izo zangokhala chizindikiro cha yophukira golide!

bowa kuphika

Monga ambiri a m'nkhalango bowa, bowa amafuna chisanadze provarivaniya. Ndipo msuzi imene anali kuphika, osati abwino ntchito zina. Choncho, pamaso Frying bowa, kuti amukumbe ndi burashi, kenako kugwera mu madzi ozizira ndi kuvala moto. Pambuyo otentha bowa ayenera yophika kwa mphindi zosachepera makumi awiri. Ndiye kuwaponya mu strainer kuti onse galasi madzi. Ndi zimenezo - bowa ndi wokonzeka kuphika.

Mwachangu bowa ndi mbatata

mbale angatchedwe mwaluso za zakudya Russian. Kuphunzira mmene mwachangu bowa ndi mbatata, kuyambira nthawi yakale. Ngakhale bowa izi Asilavo matebulo anaonekera zaka zambiri zapitazo. Pambuyo kwambiri mbatata ndi kufalikira mu Russia kusakaniza masamba ndi bowa ankakonda aliyense. Ndipo panali lonse mndandanda wa chidwi onunkhira zakudya, chomwe chili ndi zinthu zakutchire ndi munda mwini.

Musanayambe mwachangu ndi bowa ndi mbatata, konzani zosakaniza zonse zofunikira. Peel mbatata, tidzakhalanso kudula magawo. Finely nashinkuem anyezi. Angagwiritsidwe ntchito Frying mafuta kapena nkhumba anyama. Mbatata ndi wamkulu mokwanira kukonzekera nthawi, kotero ine ndinayika mu lalikulu Kukuwotcha poto. Pankhani theka, kuwonjezera pa anyezi. nthawi yonseyi, bowa chisanadze yophika ayenera kukhala pafupi mu colander ndi kudikira awo. awo adzabwera kwa mphindi 10 ndi mbatata zonse yophika. Yikani bowa kuti poto, akuyambitsa bwinobwino. ndi kufanana pa zinthu ziti? Amangoika kulibeko. Inde, bowa zambiri, mbale Sadzalawa bwino. Koma ngakhale ochepa ka bowa kupereka mbatata kukoma wapadera ndi fungo. Ndipo kutsindika kuphatikiza chingakuthandizeni zonunkhira zophweka kwambiri: Black tsabola, Bay tsamba. Kuchuluka kwa zonunkhira bowa, monga bowa kwambiri zakutchire, si ofunika.

Kodi mwachangu bowa ndi msuzi

Chinsinsi imeneyi lakonzedwa monga chimanga zokongoletsa. Bowa ayenera kudula mu zidutswa, chithupsa, kukhetsa. Mu Frying poto kutenthetsa mafuta. Iwo kutsanulira Akamva bowa ndi kuphika popanda chivindikiro. Pamene chinyezi wakhala chamunthuyo, kuwonjezera pa bowa ndi anyezi ndi pang'ono batala kusungunuka. Pambuyo anyezi okonzeka pamene bowa okha ndi golide, prisyplem ufa, akuyambitsa ndi kuwonjezera madzi. Izi zikhoza kukhala wamba madzi, masamba kapena nyama bouillon. Woyenerera ndi kuchepetsedwa phwetekere madzi. Zonunkhira angapereke mbale ntchito chakale msuzi soya.

Bowa zonona

Izi chakudya chokoma woyenera bwino odyera menyu wa zakudya Russian! Kodi mwachangu bowa ndi wowawasa kirimu kunyumba? Ndi lophweka! Mokwanira chisanadze yophika yokazinga bowa ndi anyezi, kutsanulira mafuta kirimu kapena katundu kirimu mphodza ndi chivindikiro. Chovomerezeka Kuwonjezera kirimu msuzi tchizi. Only ayenera kukhala ndale kalasi, asidi-free ndi kutchulidwa khalidwe kukoma. Oyenera wamba Russian.

Koma pali njira ina. Ngati bowa ndi anyezi anali yokazinga mu ndi skillet kuponya chitsulo, inu mukhoza kuwonjezera wowawasa kirimu, ndiye mu mphika chomwecho kutumiza mbale mu uvuni. Iwo adzayang'ana ngati yophika mu Russian uvuni weniweni. Musanayambe mwachangu ndi bowa bowa yaing'ono kukula, sikuti kudula. wokongola kwambiri ndi yowutsa mudyo iwo analandira wonse. Kirimu msuzi si adzagwa, splendidly pa bowa chifukwa cha mbale wawo. Kumapeto kwa kuphika mu mphika, inu mukhoza kuwonjezera akanadulidwa zitsamba atsopano.

Mbali mbale kwa bowa yokazinga

bowa amaphatikizidwa osati ndi mbatata. Iwo kuyang'ana kwambiri pa tebulo mu tandem ndi mtola kapena msuzi soya. Msuzi ndi zisoti duwa mkaka ndi loyenereradi kwa mbale mbali ya nsawawa, impso nyemba. Kuyambira phala ndi zisoti yokazinga duwa mkaka pamodzi chilichonse. Musakhale patali ndipo pasitala: lasagne, Zakudyazi amamwa, Zakudyazi chabwino. A zodabwitsa mbali mbale kwa bowa akhoza kuphikidwa ndi masamba nyengo: zukini, biringanya, sikwashi, tsabola, kaloti. Ndi pamaso panu mwachangu bowa ndi, kudera nkhawa za zowonjezera zina: sauerkraut, cask tomato, kuzifutsa nkhaka, masamba caviar. Izi zokhwasula-khwasula kutiphunzitsa kukoma wolemekezeka ndi zolemba za mbale yosiyanasiyana.