Kodi kuphika supu ku carp

Nsomba msuzi - mbale ankakonda si asodzi okha. Ndi okonzeka onse amene amakonda nyanja ndi mtsinje anthu. Komabe, ngati asodzi ngati kukonzekera msuzi zonse zimene zimapezeka mu madzi ozungulira, anthu kutali sakramenti la mankhwala ndi ndodo nsomba, m'pofunika adasonkhananso kwa nkhokwe Masitolo. Ndipo mu nkhani iyi, wina wa njira yopambana kwambiri adzakhala msuzi wa carp - nsomba zochuluka othina, osati mtengo kwambiri ndi aakulu.

Chakale khutu la carp

msuzi nsomba anazipangiratu M'madera a zitunda athu kuyambira nthawi makedzana. Choncho, Baibulo miyambo inalibe mbatata. Komabe, ngati woyamba mukumva wolumala popanda masamba kwambiri, mukhoza kulowetsa Chinsinsi ndi izo. Shelled zimayamba kung'ambidwa ndikutsukidwa nsomba ndi kudula mutizidutswa tating'ono lalikulu, koma kamodzi pa madzi si ndikulonjeza - choyamba mizu. Mu madzi otentha pansi anyezi, kaloti ndi mbewu ya parsley muzu - katungulume nasamba, koma osati kudula. Ngati inu anasankha Baibulo mbatata, pamodzi ndi mizu ndi kuikidwa anayi mbatata lonse. Kukonzekera masamba ndi yotengedwa ndi kuikidwa zidutswa za nsomba msuzi. Mpaka carp ndi kuphika, yophika karoti kusema magawo ndi mbatata - diced. Patatha mphindi 20, pamene nsomba ndi pang'ono, izo udzathiridwa kapu ya mowa wamphamvu, kuwonjezera masamba, tsabola, mchere ndi Bay tsamba (musaiwale kuchotsa izo pamene khutu ndi wokonzeka). Ali okonzeka khutu la carp flavored ndi atsopano zitsamba ndi kutumikira pa tebulo.

Khutu mapira

asodzi ambiri ndi m'zigawo mafani awo buku ili la msuzi nsomba otchedwa tingachipeze powerenga. Ambiri "m'munda" maphikidwe popanda monga chimanga ichi uli wathunthu. Kupeza chokoma nsomba msuzi ku carp ndi mapira, choyamba yophika nsomba - malita atatu a msuzi zokwanira kotala kilo wa fillets kapena zidutswa lonse la nyama ndi. Pamodzi ndi carp anaikidwa otentha woyeretsedwa anyezi ndi tsabola. Pambuyo theka la ola nsomba kuphika ndi anyezi ndi anatulutsa, babu oponyedwa, ndi carp unagwa mu zidutswa sing'anga-kakulidwe. Mu msuzi anamuyika diced mbatata atatu, kapu theka ya zakudya zachimanga ndi zazharki a kaloti finely akanadulidwa ndi babu wina. Khutu la carp imatengedwa yomalizidwa pamene mbatata yophika. Kenako msuzi mchere ndi yake ndi zonunkhira nsomba. Anatumikira ndi amadyera.

Khutu semolina

Akuyambira zotsatirazi zochita. Choyamba, malita awiri a madzi otentha anaika atatu mbatata sliced. Pambuyo kachiwiri otentha khutu tsogolo la carp ndi mchere. Zidutswa nsomba zimayikidwa mphika (mu Chinsinsi ichi kumafuna kwambiri kuposa 0,5 kg), magawo karoti, lonse anyezi ndi tsabola n'kupanga. Dikirani mpaka khutu la carp chithupsa, kuwonjezera zokometsera ndi kutsanulira semolina (supuni imodzi awiri, malingana ndi makulidwe adalipo). Pan mwachisawawa yokutidwa ndi chivindikiro ndi kumanzere kwa ofooka pa ola kotala. Musaiwale kuwaza amadyera mbale msuzi!

Nsomba msuzi ndi mtedza

Kwambiri "olemekezeka" options msuzi nthawi zonse yophika mu magawo awiri: Poyamba, konzani decoction a nsomba kapena nsomba zotsalira aang'ono, ndiyeno kungowonjezera zidutswa zabwino. Malinga ndi mfundo imeneyi wakale zakonzedwa ndi makutu a carp. Chinsinsi amalangiza kudula theka makilogalamu nsomba ndi zipsepse osiyana, mchira ndi mutu kwa msuzi chachikulu. Pambuyo otentha msuzi mwawathila tsabola ndi Bay masamba ndi simmer kwa ola wina kotala. Iye ndiye decanted, nsomba yophika ndi zatsalira zitsamba wotumidwa kwa zinyalala angathe, ndi msuzi otentha kutaya coarsely ya mnofu ya parsley muzu ndi anyezi. Pamodzi ndi iwo, ndipo zidutswa zazikulu anaika carp. Zosakaniza ngati msuzi yophika za wachitatu wa ora. Kuti ndi pang'ono ndi makutu anu carp! Chinsinsi kumaphatikizapo komanso aziwonjezerapo kapu theka la walnuts, lomwe kale zofunika soseji, akupera ndi kutsanulira mu msuzi ndi pang'ono. Pambuyo miniti, mukhoza zimitsani. Kuti n'zabwino mu mphika cholizira mandimu. Ngati mukufuna azikongoletsa mbale, ndiye kudula mandimu mu magawo, kukonza pa mbale ndi kuwaza ndi makutu wobiriwira. Koma mu nkhani iyi, acidity adzakhala ofooka kwambiri.