Mwachidule m'kamwa. carpaccio Kodi

Masiku ano, pafupifupi aliyense kudziletsa kulemekeza odyera amapereka ake alendo menyu mbale "carpaccio". Izi chakudya chokoma woyengedwa kuti poyamba anakonza kuchokera ng'ombe yaiwisi, akhoza kukhala okonzekera ku china chilichonse kwathunthu. chinsinsi chake cha kutchuka lagona kukoma chodabwitsa ndi mawonekedwe Mulungu. Yesani ndi inu sadzakhala ndi mavuto pa nkhani imeneyi.

Nanga carpaccio? Mbiri ya chiyambi chake amabwerera Italy, Venice, kapena nditi namatetule wa ophika Dzhuzeppe Chipriani. Maestro nthawizonse wakhala wotchuka chifukwa mbale zake kulenga, kotero odyera wake Panadzaza nthawi iliyonse pachaka. kasitomala wina zonse sanakondwele kuti iye anaona ophika, anabwera kuchokera ku khitchini kucheza ndi alendo. Pa funso la chifukwa cha chisoni wotchuka anayankha kuti dokotala anam'kaniza kudya nyama thermally kukonzedwa. A mutu podziwa, Giuseppe nachibisa mu khitchini. A patatha mphindi zingapo adatuluka Iye anaika pamaso pa alendo chakudya chatsopano, opangidwa kuchokera ku ndalama abwino yaiwisi nyama yatsopano. Mbale nalo dzina lake chifukwa mzinda ndiye chionetsero cha zojambula za Vittore Carpaccio - wotchuka Kubadwa Kwatsopano zojambulajambula. A chiwembu mtundu amatikumbutsa mbale ankakonda mtundu wa zojambulajambula.

carpaccio chiri, ife kale anachita nawo. Awa ndi wochepa thupi n'kupanga nyama, mowolowa manja madzi ndi mandimu ndi zonunkhira zonunkhira. Koma, mwachizolowezi, ndi experimenters kwambiri nthawi zonse amakhala okonzeka kuponyedwa pa maphikidwe tingachipeze powerenga za mbale otchuka. Natenepa lero ndi kuphika pafupifupi zonse mitundu ya nyama - ng'ombe, nkhumba, nkhosa, nkhuku ndi nkhuku zina. Komanso, ntchito nsomba zosiyanasiyana, bowa, masamba ndipo ngakhale zipatso.

anthu okonda zakudya zabwino ndi mmene kuti mbale carpaccio. Pali njira ziwiri: nyama ayenera kusema crosswise mu ulusi woonda, magawo pafupifupi mandala, kapena bwinobwino kumufooketsa. Kuti ichi mosavuta, mukhoza mankhwala mu mufiriji kwa nthawi yochepa ndi kutenga mpeni wakuthwa kwambiri. Ngati inu simungakhoze kudya nyama yaiwisi, zimene zingakhale pang'ono mwachangu n'kupanga, ngakhale kukoma kwa mbale adzakhala chosiyana.

Kodi kudya mbale carpaccio

Creation Cipriani chikondi lonse. Kufikira tsopano, malinga matekinoloje wake invariable mu Bar Harry kumene angathe kukhala zazikulu umaonekera wa Grand Ngalande ndi chakudya zidzasintha. ndi carpaccio Kodi, n'zoonekeratu kuti aliyense, koma chomwe amadya? Mbale zimadalira kwambiri, koma pa saladi zikuwoneka modabwitsa. Zakudya kukonza Chinsinsi chakale, adatumikira pamodzi ndi vinyo woyera ndi flavored ndi chakudya mwatsopano. Nsomba ndi chakudya chokoma zimagwirizizirana ndi arugula, paini mtedza, msuzi pesto.

Tsopano inu mukudziwa chimene carpaccio tidzatha kumuzindikira pa mbale wake popanda vuto. Komanso, musaope kuti yesani zokongola anaika magawo a nyama yaiwisi kapena mankhwala ena. Izi ndi njira yabwino kubwezeretsanso thupi ndi mavitamini, ndi foodists yaiwisi - palimodzi singasiyanitsidwe mbale. Zamasamba adzasangalala ndi mbale anawakonzera zosowa zawo. Carpaccio lidzakhala lokongola wabwino kwa tebulo iliyonse: anadabwa zosangalatsa alendo kapena a m'banja. Kuyesera, yesani kulawa moyo wake - iye ali zambiri "mitundu" osiyana!