Masamba mbale kungakhale osati kwambiri komanso zokoma. Mukhoza kuwona izi nokha pamene nkhomaliro kapena chakudya patebulo adzakhala nyemba, stewed ndi masamba. M'nkhaniyi, ife azipereka zingapo zimene mungachite Chinsinsi mbale ndi kufotokoza mwatsatanetsatane mmene kukonzekera zothandiza mphodza ndi chokoma ndi kusala. Gwirizanani, zosakaniza zilipo kwambiri zikhoza kugulidwa m'chilimwe - mwatsopano, ndipo m'nyengo yozizira - achisanu, kotero zamasamba mukhoza yawoyo izi mphodza chaka chonse.
Nyemba, stewed ndi masamba - mwamsanga ndi chokoma
Kuti akonze mbale muyenera:
- 500 GR. zitheba - mwatsopano ndi mazira, ndi njira, yotsirizira zambiri kugulitsa monga phukusi polukilogrammovyh;
- 200 GR. Tomato - 2 sing'anga ndi masamba;
- 2 babu anyezi;
- karoti 1 ndi 3 adyo cloves;
- 3 supuni wandiweyani kirimu 20% mafuta;
masamba mafuta, ndi ya parsley pang'ono, mchere ndi tsabola.
Nyemba, stewed ndi masamba sikutanthauza luso lapadera pophikira: choyamba, kutsuka onse zosakaniza, nyemba lalikulu zitheba, kudula mutizidutswa tating'ono 2-3. Tsopano iwo ayenera yophika ndi madzi mpaka theka - kwa nyemba atsopano angakhale okwanira kwa mphindi 10, mazira ngakhale m'munsi - za 5. Kenako pindani masamba colander ndi muzimutsuka ndi madzi. Finely kuwaza anyezi ndi kaloti kabati. masamba awiriwa mwachangu mu masamba mafuta chifukwa angapo Mphindi, kutsogoleredwa ndi uta - pamene atapeza ndi chilungamo zazharki wokonzeka. Pambuyo kusema cubes, kuwonjezera tomato, zabwino popanda khungu ndi Finyani 3 cloves wa adyo. Muziganiza, ndiyeno kuyala nyemba. Cook ndiwo zamasamba munthu pazipita mphindi 5, kuwonjezera kirimu wowawasa, mchere ndi tsabola. Patapita mphindi 5-7, poto akhoza kuchotsedwa kutentha. Nyemba, stewed ndi masamba, adzakhala wangwiro mbali mbale, mwachitsanzo, nyama, ndi amene kudya pang'ono, palokha mbale chachiwiri nkhomaliro kapena chakudya kuwala. Masamba angathe kutumikira ndi wobiriwira: kuwaza finely katsabola, cilantro kapena parsley, ndi kuwaza mowolowa manja chifukwa mphodza.
Red nyemba, stewed ndi masamba
Pitirizani kuphika zakudya zamasamba, kachiwiri chokoma nyemba ndi ndiwo zamasamba kutenga:
banki 1 ofiira ndi oyera nyemba zam'chitini -;
magalamu 150 chitumbuwa tomato (izi ndi monga theka muyezo paketi) -;
- lalikulu anyezi babu;
- 2 kaloti;
- masamba mafuta, ndi greenery pang'ono ndi zonunkhira anu kukoma.
Kuwaza anyezi theka mphete, tomato ang'onoang'ono, tomato chitumbuwa, kudula mu theka, kaloti ndi kabati. Amadyera ayenera finely kuwaza. Mu chiwaya Frying mafuta, choyamba kuika anyezi, mwachangu mopepuka, zizikhala bwino, ndiye kaloti, ndiye - 100 GR. tomato (kusiya wachitatu chiwerengero cha yokongola). Thirani angapo supuni ya madzi ndi kuphika masamba kwa mphindi 3-5. Kenako, nyemba ndi kuda madzi ndi malo poto. Sakanizani bwino, nyengo ndi mchere, kuwaza ndi tsabola wakuda ndi zitsamba. Chinsinsi ichi stewed nyemba ndi masamba mophweka kwambiri, koma pa nthawi yomweyo kwambiri. Amadziwika kuti nyemba muli yambiri kwambiri zomanga thupi ndi zidulo zofunika kwa amino, kotero Akatswiri a zakudya amati mbale ofanana kwambiri amene kudya pang'ono kapena pazifukwa zina kusadya nyama. thupi likusowa mapuloteni kubwezeretsanso nkhokwe Choncho, kukhala nthawizonse mu mawonekedwe, kudya nyemba ndi ndiwo zamasamba, izo amakoma bwino, yotsika mtengo ndipo kwambiri, zothandiza kwambiri.