Chinsinsi Chicken Tabaka

Zamadyedwe zonse kukopa alendo malo odyera ndi omwera m'mayiko ambiri. Alendo amaona kuti ndi udindo awo kukaona malo odyera, kumene alendo ankachitira kwa mbale chibadidwe khitchini wa dziko lino kapena chigawo chomwe mufuna.

fodya Chinsinsi nkhuku anabwera kwa ife kuchokera zakudya Caucasus ndipo anapambana kutchuka kwambiri. Mu Russia, Chicken Tabaka imatengedwa mbale osiyana, ndipo kwawo - izi ndi monga mankhwala theka-watha, kotero kudakonzedweratu yekha ndi mchere ndi tsabola.

Kupanga mbale Chijojiya muyenera poto wapadera kwa fodya nkhuku. Kale mu Georgia Kudya yophika mu poto dziko "tapaka 'limene panali dzina mbale, kapena pa Grill pa moto lotseguka. Pamaso Frying, nkhuku nyama flattened.

Ichi ndi chakudya chokoma kwambiri ndi lonse wokazinga nkhuku. Koma kulawa mbale wina amene ankafuna ndikofunika kusankha mbalame bwino. Chicken anagula mu sitolo, si abwino, popeza nyama zoipa wake, choncho ndi bwino kugula mbalame pa msika. Mu Georgia, kuti mtima, nyama yofewa ndi chokoma, nkhuku, makamaka wonenepa ndi chimanga.

Yesani fodya nkhuku akhoza kukhala odyera aliyense wa zakudya Caucasus, koma mukhoza kuphika kunyumba. fodya Chinsinsi nkhuku sikovuta. Inu muyenera kutenga zosakaniza zotsatirazi kukonzekera kuti:

* Chicken 1 makilogalamu
* Garlic 4 cloves
* Black kapena wofiira tsabola
* Anasungunuka supuni batala 2
* Ndimu, mchere, zitsamba
* Vinyo wosasa, supuni 1
* Supuni 2 madzi

Special kuponya chitsulo poto kwa fodya nkhuku ali tili m'mavuto ndi chivindikiro, yomwe amayikanikiza nyama. Koma ngati ziwaya izi sizikugwirizana aliyense heavy-bottomed.

Musanayambe kuphika fodya nkhuku, izo ziyenera kukhala zabwino kumvanso kale kudula pa bere. Koma muyenera kuchita mosamala kuti nkhuku mwa mawonekedwe. Ndiye izo ziyenera kuwonjezera mchere ndi tsabola ndi odula ndi masamba mafuta. Pamaso Frying, nkhuku muyenera kugwira Mphindi 15 mu malo ozizira kuti marinated. Ena amayi acimbadzoza pripravoy.Obzharivat nkhuku nyama thandizo lapadera kwa poto yotentha tizivutika pafupifupi mphindi 20 mbali iliyonse mpaka golide bulauni. Nkofunika kuti overcook izo.

Kufunitsitsa kuthandauza foloko kapena mpeni, kuboola kuti nyama ngati madzi, amene anamasulidwa mphako, ndi mandala - nkhuku wokonzeka. Ndi bwino mwachangu mbalame pa batala kusungunuka asanalembe Chinsinsi fodya nkhuku, koma mukhoza m'malo ndi batala. Ngati nkhuku si mafuta okwanira, mafuta ayenera zidzawonjezedwa.

Ngati mbale goli angagwiritsidwe ntchito, amene aikidwa poto wodzazidwa ndi madzi. Ena amayi, pamaso fodya kuphika nkhuku kuzitikita ndi adyo. Komabe, izi kuti musachite - akhoza kuoneka owawa.

Adyo wa fodya nkhuku Chinsinsi, muyenera kukonzekera amadzadza adyo, amene anathira pa yomalizidwa nkhuku basi asanayambe kutumikira, koma mungagwiritse ntchito mu mbale osiyana. Kuti akonze adyo osakaniza kutsanulira adyo akanadulidwa mu supuni awiri a madzi otentha ndi kusakaniza ndi supuni ya vinyo wosasa.

Chicken asanayambe kutumikira, kuwaza ndi mandimu, muyenera kukongoletsa ndi zitsamba finely akanadulidwa ndi magawo mandimu. Kudya nkhuku fodya manja. Monga mbale mbali mungathe kugonjera masamba. Bwino kutenga osati mmodzi wamkulu nkhuku, ndi pang'ono, aliyense ogula. Mukhoza kukonza mbale mu uvuni, ndi kuti si adzauma, lifunika madzi pa mphindi khumi woterowu madzi. Chinsinsi ichi tsopano kukonzekera ntchafu nkhuku kapena drumsticks.

Monga zokongoletsa kwa mbale angathe kutenga steamed masamba, saladi ndi bowa ndi yophika mbatata. Bon chakudya!