Popular mbale wa mlamba

mlamba nyama amakhala ndi kukoma kwake wosakhwima ndi zosangalatsa. Mwa zina, pali pafupifupi palibe mafupa ang'ono, chomwe nthawi zambiri kusokoneza kuganiza wonse wa mbale nsomba. Dziwani kuti mafuta zili nsomba ndi otsika, koma zimenezi sizitanthauza kuti mayiwo kuti yowutsa mudyo.

Mbale wa mlamba ndi yosiyanasiyana. Mu Cookbook, pali mapayi, soups ndi mbale yaikulu, amene anakonza kuchokera nsomba kunyanja. nyama zake zoyera nthawi zonse ofewa Sungunulani mkamwa mwanu, kupanga "yosangalatsa" wina mbale.

Braised mlamba. Chidanishi zakudya

Kuti mpunga kapena mbatata abwino nsomba mphodza. Kuti izi mbale wa mlamba, muyenera 5 tomato, mazira 2, galasi kirimu fillet mlamba (100 g), 2 anyezi, ufa supuni, spoons 2 mafuta (mafuta okha), theka ndimu, ndi mchere, parsley ndi chidulo cha breading.

Nsomba ayenera kuwaza ndi madzi a mandimu mmodzi. Tomato azungu kusema magawo zoonda, kenako zigawo zakhala zikuzunza m'miyoyo mu mphika, amene kale owazidwa breadcrumbs. (Musaiwale kuti prisolit aliyense wosanjikiza). Anaika pamwamba pa lokha mlamba.

M'chikontena osiyana, kumenya mazira ndi wowawasa zonona, ufa ndi anyezi akanadulidwa. Choncho kutsanulira msuzi nsomba ndi kulitumiza ilo mu uvuni, kupumula pamwamba pa batala chisanadze ong'ambika. Patatha mphindi 10 mbale ali okonzeka.

Wophikidwa mlamba. mbale Spanish

Kuti akonze izi mbale wa mlamba, muyenera pang'ono ndithu nthawi. Ndipo muyenera nsomba fillets (theka kilo) ndi masamba "Salsa" msuzi (monga mtsuko umodzi). Preheat uvuni woyamba. Pa kuphika pepala kuyala magawo a fillet, wothiridwa pamwamba pa msuzi. Mphindi 10 ndi mbale ali okonzeka. Ndi bwino ntchito kukongola ili ndi mbali kudya mpunga.

Mlamba mu mtima Tempura Wapamwaba

Nsomba naomba - ichi ndi Chinsinsi wotchuka kwambiri. Kotero inu mukhoza kuphika komanso mlamba. zosakaniza chofunika ali ophweka. Pakufunika ndimu, 600 ga fillets nsomba, mchere ndi tsabola, masamba mafuta (40-50 ml), ufa galasi, 50 g wa mowa wamphamvu, dzira ndi madzi. Poyamba, kukonzekera nsomba. Izo kudula mu zidutswa, mchere ndi tsabola. Pomwepo kuwaza ndi mandimu mlamba ayenera kukhalira, ndi kusiya kwa mphindi 10 mpaka mopepuka marinated.

Panthawiyi, mukhoza naomba. Mapuloteni kukwapulidwa mu chosakanizira thovu. Mu osiyana mbale mix yolk, madzi, ufa ndi mowa wamphamvu. Zonse izi mchere kenako linatha koma ndi masamba mafuta. Pang'onopang'ono mu naomba ayenera analowa ndi kumenyedwa dzira loyera.

Chunks mlamba choviikidwa mu naomba ndi kuika pa otentha Frying poto kwa Frying. Ndipo Tumikirani nsomba chokongoletsedwa ndi timphukira owala wobiriwira.

Msuzi wa mlamba

Zakudya mlamba ali zosiyanasiyana kuti mungathe kuphika nkhaka nsomba. Pakuti m'pofunika kutenga 600 ga mlamba, udzu winawake, anyezi mutu, parsley, sorelo, 150 ga Nkhaka, supuni 2 batala, 50 ml ya kirimu, allspice, lavrushku ndi mchere. Nsomba aikidwa mu mphika ndi yophika powonjezera madzi tsabola, mchere ndi Bay masamba. Pamene mlamba ndi kuphika, amatengedwa kuchokera msuzi.

Anyezi finely akanadulidwa, kotero anabwera ndi udzu winawake ndi parsley. Zonsezi yokazinga mu mafuta ndi anawaonjezera msuzi. Payokha ya mnofu chotchezera ndi nkhaka, amene kugwera mu msuzi kuwira. The msuzi ayenera kuphika ndi theka la ola. Ngati akusowa "wowawasa" msuzi, mukhoza kuwonjezera brine kwa nkhaka. Patatha mphindi 10 mbale ali okonzeka.

The La mundi mbale linakwiriridwa nsomba nawatsanulira msuzi. Kutumikira ziyenera kukhalira ndi wowawasa kirimu ndi zitsamba.

Cutlets

burgers chokoma kuwapeza mlamba. Pakuti iwo (100 g) ayenera fillet nsomba, ndi sprig wa katsabola, supuni yaing'ono ya kirimu ya mnofu ginger, mandimu, supuni ya tiyi ya semolina, uzitsine tarragon, shallots (anyezi), masupuni 2 a ufa. Minced nyama yophika mu blender ndi. Kuti tichite zimenezi, nsomba kukwapulidwa, katsabola, kirimu ndi semolina. Pambuyo pake, manja ake kupanga patties ang'ono ndi mwachangu iwo mu masamba mafuta. Pamene mbale tebulo chokongoletsedwa ndi tarragon, ginger, ndi mphete anyezi ndi mandimu wedges.

Maphikidwe ku mlamba ali apachiyambi kwambiri zosiyanasiyana. Choncho, wapabanja aliyense angathe kusankha zimene iye ambiri amakonda kuphika.