Kodi inu kuphika pasitala?

Pasitala chotchuka kwambiri osati dziko lathu, komanso kupitirira malire a dziko lathu. N'zovuta ati zosiyanasiyana onse a mbale, chigawo chimodzi kapena gawo kutsogolera zomwe ndi pasta. ulemerero izi adachita lokha chifukwa cha mayiko sitolo, liwiro kuphika, osiyanasiyana lalikulu zosiyanasiyana (zolembera, nyanga mwauzimu, nyenyezi, zipolopolo, scallops, Zakudyazi, spaghetti, etc.) ndipo, ndithudi, kukoma kwawo.

Mkazi aliyense, ngakhale anakumana kwambiri, amadziwa kuti mukhoza kuphika pasta.

Chabwino, chifukwa Hostess odziwa anatsegula kuchuluka kwa improvisation.

Losavuta ndi ambiri mbale ndi spaghetti aposa ndi msuzi. lophweka ndi zokoma! Ndipo inu mukhoza mmalo msuzi mopepuka kuwaza ndi tchizi grated pasadakhale ndiponso kuwonjezera greenery pang'ono. Ndi zoipa kwambiri.

Ndipo kodi simukukumbukira pasitala miyambo nautically. Kuti tichite zimenezi, muyenera Pre-mwachangu anyezi mpaka golide bulauni ndipo onjezerani nyama minced, koma osati kwambiri Grill, ndi pang'ono adafuthula. Chabwino, ndithudi, musaiwale mchere ndi tsabola.

Musaiwale kuti mukhoza kuphika pasitala ndi mitundu yonse ya casseroles, ntchito bowa, minced nyama, tchizi. Koma tiyenera nthawi yomweyo komanso kuwonjezera dzira kwa zigawo zikuluzikulu za gulu. Ichi ndi chikhalidwe zofunika casseroles. Ndiye kusakaniza mu mawonekedwe kuti ayenera Pre-wothira mafuta, mukhoza kutumiza onse mu uvuni.

chokoma macaroni casserole ndi soseji kusuta, womwe umapereka ndi chosiyana kukoma casserole.

chakuti mukhoza kuphika pasitala modzaza chakudya ndipo ngakhale simukudziwa zonse. Koma muyenera kugwiritsa ntchito yaikulu pasitala akalumikidzidwa, monga barnacles. Iwo yophika mpaka zofewa, ndiye amaloledwa kuima kanthawi, kotero iwo zouma. Ndiye zipolopolo ndi modzaza kudzazidwa aliyense wa mitundu yonse. Zimakhala nyama, ndi bowa, ndi tchizi ndi masamba toppings. Popeza zipolopolo, ayenera mosamala anaika pa kuphika pepala, kutsanulira msuzi pamwamba ndi malo uvuni kwa mphindi makumi atatu kuti forte. Ndi zofunika kuphika pa kutentha sing'anga.

Mu mbale choyamba mukhoza kugwiritsa ntchito pasta. A ankakonda ambiri ndi mbale choyamba cha msuzi Kopezeka ma. msuzi A ndi msuzi nkhuku ndi Zakudyazi ambiri ndi msuzi aliyense sizingafanane.

An mbale chidwi ndi choyambirira ndi pasitala ndi minced nyama mu uvuni.

Kuti tichite zimenezi, muyenera magalamu mazana atatu nyama magalamu mazana atatu pasta, gulu laling'ono la anyezi wobiriwira ndi gulu laling'ono a parsley ndi katsabola, supuni zitatu batala, mkaka za magawo awiri a galasi, supuni imodzi zitsamba, mchere.

Anyezi ayenera kusema cubes ndi mwachangu mpaka mwabwino golide bulauni mu batala. Ndiye ife kuwonjezera nyama minced ndi mwachangu mopepuka.

Pre-kuphika pasitala, koma mpaka theka ndipo kenanso. Sakanizani iwo ndi nyama, kuwonjezera ya parsley finely akanadulidwa ndi katsabola, zonunkhira, ndi kusaiwala kuwonjezera mchere. Mu misa izi kuwonjezera mkaka ndi kuuika onse mu uvuni, pafupifupi maminiti khumi ndi asanu, mpaka madzi wakhala chamunthuyo. Ndipo pali wina chidwi kudya pasta. Iwo yokazinga Zakudyazi.

Poto mafuta mpendadzuwa, zikunenedwa bwino kutenthetsa, ndiyeno kutsanulira pasta. Bwino browned ndi kuwonjezera madzi. Pambuyo kuti muyenera kuika pansi pa chivundikiro cha awo twente faifi. Ndiye ayenera kuwonjezera mchere ndi tsabola, kuwonjezera adyo kulawa ndi galasi theka la akadali madzi. Gwirani kwa mphindi khumi pa moto wochepa, ndi mbale ali okonzeka.

chakuti mukhoza kuphika pasitala, osati kwambiri wina anati ndipo limafotokoza, choncho tingayembekezere zambiri maphikidwe latsopano.

Ndi amisiri asiye kupanga pasitala katswiri woona wa dzanja zopangidwa. Macaroni zomatira, utoto ndipo kanjedza wokongola kwambiri.