Pasitala bolognese kapena spaghetti ndi nyama

Pasitala bolognese kapena spaghetti ndi nyama - ndi chokhalira akale kwa pasitala ndi zokoma msuzi nyama. Mlembi wa mbale anali oyang'anira zophika mzinda wa Bologna, limene lili kumpoto kwa Italy. Tikumbukenso kuti tingachipeze powerenga Chinsinsi spaghetti ndi nyama m'malo kobvuta. Kukonzekera msuzi amatenga maola osachepera awiri, ndipo chimaperekedwa ambiri zosakaniza, kuphatikizapo vinyo, mkaka, pancetta (nyama yankhumba otchedwa mitundu) msuzi. Lero, Chinsinsi tingachipeze powerenga sikawirikawiri ntchito, ophika ambiri amagwiritsa Chinsinsi yachidule ndi yosavuta, ndipo chotsatira zawonjezeka.

Komabe, mungachite msuzi spaghetti zikhoza kukhazikitsidwa. Mwachitsanzo, ngati chigawo chimodzi cha msuzi wa tomato angagwiritsidwe ntchito mwatsopano kapena zam'chitini tomato, phwetekere phala kapena msuzi okonzeka. Mu aliyense case, msuzi bolognese Pezani kwambiri chokoma.

Choncho, mmene kuphika spaghetti ndi nyama? Taganizirani Chinsinsi, amene ali pafupi ndi tingachipeze powerenga za. Pakuti msuzi kusamvera tiyenera nyama minced, anyezi, kaloti, udzu winawake, adyo, vinyo wofiira ndi msuzi wa tomato. Chophweka njira kugwiritsa ntchito tomato zam'chitini mu madzi awo.

Kulankhula pang'ono za stuffing lapansi. Kuti izo, inu mukhoza kugwiritsa ntchito mtundu wina wa nyama, koma mbale kwambiri zokoma zidzakuyenderani ntchito zosiyanasiyana mitundu - monga ng'ombe, nkhuku ndi nkhumba. Kumene, ndi bwino ngati stuffing amapangidwa mkulu nyama khalidwe kunyumba, monga kupeza wa yomalizidwa nyama soseji ndi zovuta kunena zomwe amasokoneza anapitiriza kuphika wake.

Wokonzeka minced nyama ayenera yokazinga mu masamba mafuta, ndi bwino, ndithudi, kugwiritsa ntchito mafuta. Stuffing ayenera mwachangu mpaka yophika.

Nthawiyi, kuyeretsa masamba (anyezi, udzu winawake, karoti) ndi finely kuwaza iwo, inu mukhoza kabati. Ife ayamba Frying masamba poto osiyana. Kaye mu mafuta anyezi, kuwonjezera kwa mphindi zingapo karoti ndi udzu winawake. Kumapeto kwa Kukuwotcha - kuika adyo akanadulidwa. Ndi bwino kudutsa atolankhani, ndi kudula ndi mpeni, choncho onunkhira.

The masamba ali okonzeka kuwonjezera pa ng'ombe wokazinga, onse chipwirikiti ndi kutsanulira chikho cha vinyo youma wofiira. Tipitirize kuphika mpaka kwathunthu asamasanduke nthunzi mbali mowa ndi kutha fungo mowa.

Tomato ku mabanki ayenera kuwaza (ngati iwo kutsukidwa, khungu ayenera kuchotsedwa). Chophweka njira kugwiritsa ntchito blender. Ife akutsanulira phwetekere athu kudzazidwa mu poto kwa nyama ndi ndiwo zamasamba ndi kubweretsa kwa chithupsa ndi kuphatikizapo Kutentha ofooka.

Tsopano ife chitani msuzi kudzazidwa. Kuchita izi, ife pogaya gulu la Basil ndi kutsanulira mu poto. Ngati palibe Basil atsopano, n'zotheka m'malo zokometsera youma. Mokakamizidwa zikuluzikulu za msuzi ndi oregano. Add mchere, tsabola wakuda, moganizira kukoma. Tsopano muyenera kutseka poto ndi chivindikiro ndi kuphika msuzi kwa theka la ola pa zo pang'onopang'ono.

Koma msuzi - ndi mbali chabe ya mbale ya spaghetti ndi nyama. Tiyenera zo pasta. Wiritsani spaghetti zofunika malangizo pa phukusi kuyambira nthawi kuphika chifukwa pasitala wa zopangidwa osiyana zingasiyane. Nkofunika kwambiri kuti kupukusa spaghetti, mwinamwake iwo sadzatha kuyamwa msuzi ndi mbale sabwerera kunja bwino ngati tikufuna. Pamene kuluma spaghetti pamalowa ayenera kukhala laling'ono hardish mfundo, mu nkhani iyi, ankaona spaghetti yophika bwino.

Ngakhale spaghetti wiritsani mu saucepan, tiyeni tchizi mukufuna kabati. Choncho, ndithudi, ntchito Parmesan.

Spaghetti wokonzeka ukakhale colander ndi muzimutsuka ndi madzi owira ndi malo pa mumbale. Wokonzeka wandiweyani msuzi kufalikira pamwamba pa spaghetti, anakonza mbale thickly kuwaza ndi tchizi. spaghetti wathu ndi nyama wokonzeka yobereka ku gome.

Kumene, izi Chinsinsi limalola kwambiri kusankhapo. Mwachitsanzo, kuwonjezera kukoma kwa msuzi, mukhoza kuwonjezera kusuta nyama yankhumba, kudula mutizidutswa tating'ono ting'ono. Ndipo ngati mbale kukhala ndi ana, Tisawasale vinyo mankhwala wofiira ndi kutibwezera ndi msuzi.