Pasitala msuzi kirimu ndi nyama yankhumba: Chinsinsi

Pasitala ndi nyama yankhumba ndi msuzi kirimu Chinsinsi cha Yehova amene akambidwa m'nkhani ino - chokoma ndi chopatsa thanzi mbale. Kukonzekera ndi lophweka ndi imatengedwa konsekonse. Mbale likukhalira atsimikize kwambiri. Ndipo inu mukhoza kuphika izo mwa njira zosiyanasiyana.

A Chinsinsi tingachipeze powerenga

Kodi kuphika pasitala ndi msuzi nyama yankhumba kirimu? Izi zimafuna:

• 500 ga pasitala anapangidwa kuchokera durum tirigu;
• 300 ga kusuta nyama yankhumba;
• 250 ml ya chifundo kirimu;
• 50 g Parmesan;
• 2 adyo cloves;
• mafuta;
• uzitsine nutmeg;
• osakaniza Provence zitsamba (Basil akhoza m'malo);
• nthaka wakuda tsabola;
• Salt kulawa;
• yaing'ono gulu a parsley atsopano.

Mbali yaikulu ndi luso kukonza chakudya cha pasitala ndi msuzi kwambiri. Mu saucepan wodzazidwa ndi madzi, buku lomwe ndi kasanu chiwerengero cha phala. Salt anawonjezera, ndi madzi wabweretsedwa kwa chithupsa. Ndiye izo adatchithisira pasta. Iwo achotsedwa pang'ono undercooked.

Kodi kuphika pasitala mu msuzi poterera ndi nyama yankhumba? Mpaka pasitala yophika, poterera msuzi pa nthawi yomweyo. Bacon kusema cubes yaing'ono, parsley akanadulidwa. Adyo ndi kutsukidwa ndi finely acimbadzoza kapena chimalepheretsa mwa atolankhani.

A skillet lalikulu anaika magawo a nyama yankhumba, mopepuka yokazinga ndi yake ndi tsabola wakuda, Provencal zitsamba (kapena Basil) ndi nutmeg. Kenako mu poto kuwonjezera pa adyo grated ndi zonona. msuzi zakonzedwa pa moto sing'anga mpaka otentha si zidziwike.

Madzi ataphwa poto, ndi pasta msuzi ndi wadutsa mu otentha. Ndiyeno anawonjezera mu mbale a parsley akanadulidwa. Zonse bwinobwino osokonezeka wokutidwa ndi chivindikiro. Kwa mphindi 2-3, mpaka mbale wofooka pa moto wochepa, acimbadzoza tchizi chachikulu. Yendetsani pa kutentha. Pamwamba pa mbale owazidwa tchizi grated.

Kodi kuphika pasitala "Carbonara" msuzi kirimu?

Pasitala "Carbonara" ndi nyama yankhumba ndi kirimu msuzi - mmodzi wa maphikidwe wotchuka kwambiri ku Italy. Mbale ndi kuphika spaghetti ndi zina zosiyanasiyana. Pakuti yokonza zosowa:

• 200 ga spaghetti;
• Awiri nkhuku mazira;
• 200 ga nyama yankhumba;
• Wina waung'ono anyezi;
• 40 ga Parmesan;
• 3 adyo cloves;
• 40 ga kirimu;
• mafuta;
• mchere ndi tsabola kulawa.

Osambitsidwa ndi wosweka mazira. Mapuloteni wosiyana yolks, yotsirizira udzathiridwa mu mbale. Iwo anawonjezera kuti 30 ga tchizi grated. Onse wosakaniza ndi osakaniza ndi kukwapulidwa ankakonda kutenga litchowa. Anyezi woyera ndi kusema cubes yaing'ono, nyama yankhumba - yopapatiza, woonda magawo. Kenako anaika pa poto ozizira ndipo mwachangu pa moto mkulu mpaka mafuta anasungunuka kwathunthu.

Spaghetti adatchithisira m'madzi otentha mu chiŵerengero cha 100 ga pa 1 lita imodzi. Add mchere ndi nkhani za casserole ndi kuphika kwa mphindi zochepa zosakwana analimbikitsa pa phukusi. Chimalepheretsa mpeni kapena coarsely odulidwa adyo. Ndiyeno anawonjezera kuti poto ndi nyama yankhumba ndi. Pamene wayamba reddening, kuwonjezera anyezi. Patapita mphindi pang'ono ya ziwaya Frying kutsukidwa adyo.

Bacon wodzazidwa ndi zonona, moto amachepetsa yochepa. Mbale akuyambitsa zonse mpaka msuzi wandiweyani. Pang'ono undercooked spaghetti ankatembenukira kwa poto ndi nyama yankhumba ndi. Anabweretsa kwa chithupsa. Pan atachotsedwa kutentha, ndipo anawonjezera kuti osakaniza mazira yophika. Anatumikira mu mbale kwambiri, anatsanulira mafuta. Kuwaza ndi tsabola ndi otsala grated tchizi.

Kodi kuphika msuzi kirimu kwa pasitala: Chinsinsi

Poterera msuzi angathe kukonzekera m'njira zosiyanasiyana. Pakuti Mabaibulo chakale pa moto wochepa anasungunuka batala. Kunachititsa kuti kirimu ndi kuphika, oyambitsa zonse kwa mphindi zisanu. Ndiye thanki anawonjezera tchizi grated, adyo ndi mbewu ya parsley akanadulidwa. Zonse ziri bwino wosanganiza mpaka yosalala. Kwa makulidwe wamkulu wa msuzi anawonjezera supuni ya ufa ngati n'koyenera. Mbale wabweretsedwa kwa chithupsa ndi kuchotsa kwa kutentha. Umo ndi momwe mukhoza kuphika tingachipeze powerenga poterera msuzi pasta. Chinsinsi, monga momwe mukuonera, ndi wosavuta. izo siyana ngati n'koyenera, pogwiritsa ntchito zonunkhira mumaikonda.

Pasitala ndi nyama yankhumba mu msuzi kirimu: Chinsinsi mu multivarka

Spaghetti msuzi zikhoza kupangidwa osati njira mwachizolowezi, komanso multivarka. Chifukwa chaichi, unit ali mode wapadera.

Kukonzekera muyenera:

• 200 ga spaghetti;
• 300 ga bowa;
• 250 ga kirimu;
• 3 tbsp. L. youma Parmesan tchizi;
• wina anyezi;
• awiri cloves wa adyo;
• 2 tbsp. L. mafuta;
• mchere ndi tsabola kulawa.

Pasitala msuzi kirimu ndi nyama yankhumba mu multivarka anakonza motere. The makina khitchini anatsanulira spaghetti, wodzazidwa ndi madzi, kenako adamulowetsa "phala" mode. Kukonza malinga ndi kuchuluka kwa nthawi anasonyeza pa phukusi (za 8 Mphindi). Anyezi kusema mphete theka, bowa - mbale. Kirimu wa mkangano ndi wothira Parmesan. spaghetti wokonzeka ankatembenukira m'mbale osiyana.

Mu multivarku anatsanulira mafuta ndi kufalitsa anyezi. Yokazinga mu mode yoyenera kwa mphindi 5. Multivarku onjezerani bowa ndi. Okhutira ndi yokazinga mpaka golide bulauni. Mu multivarku kuwonjezera adyo, mchere, tsabola ndi zonona. Mu mode "Hot" msuzi kuphika kwa mphindi ina 5, mpaka unakhuthala. Ndiye, mu phala multivarku anawonjezera.

kuphika Features

Pasitala msuzi kirimu ndi nyama yankhumba ayenera kukhala okonzeka kumvera malangizo onse. Mbale olumikizidwa kwa otentha. Pasitala inayenera kukhala pang'ono undercooked - yophika boma Al dente. Zamgululi iyenela yopangidwa durum tirigu. Kuti msuzi ngati n'zotheka anakhalabe otentha, wokonzeka chakudya anatumikira trays analimbikitsa ndi kutentha youma.

Pamene kuphika pasitala casserole si bwino kuphimba chivindikiro. Kirimu pamaso kuthira msuzi usavutike. Tsabola ndi mchere akhoza kuwonjezeredwa ku Italy therere osakaniza osiyanasiyana. Choncho kuphikira ntchito kokha mafuta ndi unrefined, koma akhoza m'malo ndi masamba kapena kirimu. Kuti tikhale msuzi wokongola chikasu kwa maola 4 pamaso mapuloteni kuphika anasiyanitsidwa yolks. Ndiye yolks kuwonjezera mchere ndi kuphimba ndi kum'mamatira filimu.

mfundo zosangalatsa

Popanda msuzi pasitala Italy yophika bwino ankaona. N'zochititsa chidwi kuti "Carbonara" Chinsinsi sanali poyamba pano kirimu. Iwo anayamba kuwonjezera pa British. Chifukwa, mbale wakhala modekha ndi chidwi kukoma. Pa pasitala lero msuzi poterera ndi nyama yankhumba - mmodzi wa mbale wotchuka kwambiri mu dziko.