Pasitala: Maphikidwe mbale zosiyanasiyana

Pasitala mbale alipo chakudya chilichonse - zakudya, mwachizolowezi, simungakhoze kuchita popanda, ndi ana menyu vermicelli, Zakudyazi ndi pasta.

Tikumbukenso kuti pali zingapo mitundu ya pasta, amene akhoza kusiyana osati mawonekedwe. Zofunika monga zigawo zikuluzikulu zonse kupanga pasitala. Maphikidwe kukonzekera awo mu amafuna mlandu mitundu ya ufa ndi zinthu zina zimene zimagwiritsidwa ntchito mu kupanga. Akukhulupirira kuti mankhwala opangidwa kuchokera ufa rye kapena apamwamba wokhutira, anawagawira monga mankhwala zakudya.

pasitala kawirikawiri anangolemba ntchito kokha zokongoletsa, ndiye iwo ayeneradi kukhala osiyana palokha mbale, chokoma ndi chopatsa thanzi. "Kodi kuphika ndi pasitala?" - funso kawirikawiri ikutuluka wapabanja iliyonse. Ndipo, monga ulamuliro, yokonza mitundu sizachilendo. Ngakhale mankhwala pasitala asiya kukhala Kuwonjezera yekha mbale yaikulu. Iwo akhala adziimire paokha choyambirira mbale.

Mwachitsanzo, zakudya Italy ali ndi chiwerengero chachikulu cha mbale, amene ali mbali yaikulu ya maphikidwe pasitala kuphika amasangalatsa ngati mwamphamvu anapambana malo ake mu cookbooks wolemekezeka. Kodi mbale "muiike" ndipo zosiyanasiyana zimene mungachite kuphika. Ngati angapo zambiri kuyang'ana Italy La Secondo, ndiye mbale ku Zakudyazi ndi mankhwala ofanana, zinthu zosiyanasiyana zosiyanasiyana sauces pasitala ndi zosakaniza zina. Tikumbukenso kuti phala amachita ngati mbale osiyana, ndipo akhala zinatchuka akutali Italy. odyera aliyense, kuyambira wamng'ono mpaka kosamalira wotchuka unachitikira, likuyesetsa kupereka makasitomala mitundu yambiri ya mbale. Mwambo Italy chakudyacho wotere kuti phala ndi likuchita kugunda, amene ankatumikira pa nkhomaliro ndi chakudya, ndi adalipo mu banja lililonse Italy. Tikhoza kunena kuti pasitala ndi mbale yaikulu, ndipo maphikidwe ake akhoza zimasiyana kwambiri, malingana ndi malo Hrs a m'deralo. Mwachitsanzo, northerners ndi southerners pansi pa dzina womwewo wa phala angathe kukumbukira mwamtheradi mosiyana zophikira ananena katswiri. Taganizirani zosiyanasiyana pasitala munali maphikidwe ndi kukonza mbale otchuka - pasta.

Malinga ndi msuzi anasankhidwa ndi njira yokonza, phala akhoza anakonza m'njira ziwiri. Ambiri ndi izi: chisanadze kukonzekera msuzi yokha, amatenga nthawi zambiri. Pasitala yophika ndi madzi, kenako madzi chatsanulidwa ndi pasitala ogwirizana ndi otchedwa "EASB" malinga ndi zofunika mankhwala.

Pali zosiyanasiyana kwambiri sauces, enumerate ngakhale mitundu ndi subspecies mu review zimenezi sizingatheke. Wotchuka kwambiri pafupifupi banja Italy ndi "shugo" phwetekere ofotokoza. Pali kusankha zinthu zimene kupanga phwetekere msuzi kale zaka zapitazo zinali n'kukhala ndi nthambi zosiyana.

Amene akufuna kuphika lodalirika Italy pasitala angagwiritsidwe ntchito tomato mwatsopano, limene lidzakhala maziko msuzi. Mu chiwaya Passero ping'ono anyezi finely akanadulidwa ndi mafuta, ndipo pamene amapeza chagolide hue, m'pofunika kuyala tomato wosweka, ndiye - nyama pansi. Kamodzi tomato zofewa kuwonjezera nandolo zam'chitini, ndi mchere ndi tsabola - kulawa ndi uzitsine shuga, masamba angapo a Basil. Childs, chiŵerengero cha minced kuti nandolo - 2: 1. chiwerengero cha tomato anawaonjezera msuzi kungakhale yosiyana, monga iwo amati, kulawa. Koma monga ulamuliro, tomato ntchito za yofanana (by kulemera), mochuluka bwanji anatengedwa pansi ng'ombe.

Okonzeka zopangidwa pasitala chikugwirizana ndi msuzi ndi kutumikira ku gome ndi tchizi ya mnofu, lomwe molumikizana ndi mbale otentha imapanga kukoma Sitidzaiwala izi "La Pasitala Italiana".

Mwina, palibe amene sangathe kunena kwa zaka zingati, pali pasta, maphikidwe, kuphika pasitala, koma monga kunena kuti chiwerengero cha otsatira chotero zakudya yooneka ngati yosavuta koma chipangizo, ndi kukula tsiku lililonse.