Ma supu otchuka kwambiri ogwiritsidwa ntchito m'moyo wa tsiku ndi tsiku, kwa zaka makumi angapo panopo amakhalabe mayonesi ndi ketchup. Chodziwika kwambiri chifukwa chomalizacho chinabweretsedwa ndi America, chomwe mu 1801 chinafalitsa njira yokonzekera momwe anthu onse akudziwira tsopano. Komabe, ketchup inachokera ku China ndipo sinkaphikidwe kuchokera ku tomato, chifukwa chakuti siinakule pomwepo, imaiwalika kwa nthawi yayitali, koma kuchokera ku vinyo wotsika mtengo, adyo, bowa, nsomba zofiira ndi mtedza, zomwe zinasakanizidwa pamodzi ndi mawonekedwe a ufa ndi kutumikiridwa Kudya nyama kapena nsomba. Koma tsopano msuziwu ukukonzedwa molingana ndi maphikidwe a American ndi Kuwonjezera kwa zatsopano zoyambirira zopangira, mafakitale ambiri, ndipo amayi amayamba ndi zachilengedwe zambiri. Kotero panali ketchup kunyumba ndi maapulo, azitona, zitsamba zokomedwa, bowa kapena zofiira, chifukwa chokonda zonunkhira zonunkhira - ndi sinamoni, cloves kapena paprika, komanso chifukwa chakuthwa ndi kukoma kwake - tsabola wofiira ndi adyo. Amakolola m'nyengo yozizira kapena amatumizidwa mwatsopano. Mulimonsemo, msuzi wotchukawu amakongoletsa chakudya chilichonse ndipo amamveketsa kukoma kwake.
Zosakaniza
Osati yosavuta, koma imodzi mwa zovuta kwambiri zimachokera ketchup yophika kunyumba ndi maapulo. Amapangitsa kuti asakhale wowawa komanso okoma, koma okonda kukhwima akhoza nthawi zonse kupanga chophika anyezi ophika, cloves ndi zonunkhira zina. Chifukwa chilichonse, tomato wa kukula kwake, minofu ndi yosasamalidwa amatengedwa. Adzafunika makilogalamu awiri. Komanso m'chikhodzodzo cha ketchup zokhala ndi maapulo, ndipo padzakhala zipatso zokwanira 3-4 zipatso zopanda mavitamini, 2-3 tsabola wa Chibulgaria, 1 koloko ya zokometsera, 3 cloves wa adyo, mchere ndi shuga zidzafunika. Nthawi yophika chifukwa cha Chinsinsi ichi idzakhala pafupifupi maola awiri, koma zotsatira zake zidzakhala zabwino. Chotsulo chachingwe chopangidwa ndi maapulo chingathe kutsanuliridwa pazitini zopanda kanthu kapena mabotolo ndi kuzungulira mwamphamvu, ndipo zokometsera izi zidzakondweretsani inu nyengo yonse yozizira pamene mumagwiritsa ntchito nyama kapena nsomba iliyonse, komanso mazira oyamwa kapena ozizira ozizira.
Kukonzekera
Choncho, poyambira, dulani tomato mu magawo oonda, muwaike mu supu ndi kuphika pa sing'anga kutentha popanda chivindikiro kwa mphindi 40. Pa nthawi yomweyo, kuti ketchup panyumba ndi maapulo azikhala okoma, kuphika mu ng'anjo kutentha kwa tsabola 150 mpaka 80 Chibuluu cha Bulugaria (kwathunthu) mpaka kuchepa, zimatenga pafupifupi mphindi 20-25. Kenaka tiziziziritsa, kudula tsinde, ndi kudula masamba otsalawo mu magawo ndikuwonjezera tomato. Maapulo amasungunuka kuchokera ku peel ndi mbewu, kudula ang'onoang'ono cubes kapena chisanadze rubbed ndi kutsanulira mu supu. Kenaka finyani adyo mkati umo ndikusakaniza mosamala zonse.
Koma nkhuku ya tsabola yotentha, kotero kuti ketchup yathu kunyumba ndi maapulo yadutsa, koma osati kukhwima kochepa, timatsitsa kwathunthu, titatha kutsuka. Timaphika kwa mphindi 20 ndi chivindikiro chatseguka. Tsopano pali zinthu zazing'ono zomwe zatsala. Timatulutsa tsabola ya tsabola, kutsekemera moto ndikupukuta misala yonse kupyolera muzitsulo zachitsulo. Kenaka muikidwenso mu kapu ndipo muyiike pang'onopang'ono moto mpaka mbatata yosakaniza. Pamapeto pake, uzipereka mchere (supuni 1), shuga (supuni 3) ndipo, ngati n'koyenera, viniga. Chomera ichi chimapanga pafupifupi 1-1.5 malita a ketchup, omwe akhoza kusungidwa kwa nyengo yonse yozizira, atakulungidwa mu zitini zopanda kanthu.