Cranberries ndi maphikidwe ntchito. lingonberry kupanikizana

Lingonberry - mmodzi wa zipatso ambiri zakutchire. Iwo ali angapo katundu zothandiza, wolemera mu mavitamini. Berry iyoyomwe kukoma osiyana ndi kuwawa pang'ono, ndi yowutsa mudyo ndipo chonunkhira. Chimakula mu nkhalango coniferous wa Caucasus, ndi Urals, pa magombe a m'madambo a mbali European la Russia.

Berry uyu ali antimicrobial ndi ntchito antifungal, koma tiyenera kukumbukira kuti lalikulu zedi ndi poizoni.

Zolinga achire, kuwonjezera pa ntchito zipatso ndi masamba lingonberry. Iwo ntchito yokonzekera teas mankhwala ndi infusions.

zipatso wokonzedwera zipatso zakumwa, timadziti, yophika lingonberry kupanikizana, marmalade, kudyedwa yaiwisi. Nthawi zambiri, kiranberi kupanga mitundu yonse ya sauces ndi zokometsera kwa mbale nyama.

Pofuna kuteteza pazipita mavitamini ndi zakudya zina, lingonberry kupanikizana Sikuti kupereka kutentha mankhwala. Mukhoza akukonza otchedwa "vitamini". Kuti izi zitachapidwa okonzeka zipatso pansi ndi shuga pa chiŵerengero cha 1: 1. The osakaniza chifukwa awasungira mu kapu chidebe mu firiji.

Kwa nthawi yochepa, mwachitsanzo, chifukwa kunyamula, lonse kiranberi zipatso, kutsanulira shuga, akhoza kusungidwa mu mdima ndi ozizira.

Pali zingapo maphikidwe amene angathe kukonzekera ndi lingonberry kupanikizana. The lingaliro lalikulu la aliyense wa iwo - kwambiri mukhoza kupereka modekha matenthedwe zipatso kanthu. Kukonzekera lingonberry kupanikizana, muyenera kutenga kilogalamu ya zipatso atsopano kucha, theka kilogalamu shuga, 600 ml ya madzi, cloves ndi sinamoni kulawa. Zipatso mtundu, kuchapa ndi kutsanulira pa madzi otentha. Payokha, konzani madzi, zipatso ndi kuika kuphika mu sitepe imodzi. Padera kuti kuziziritsa. Pa nthawi imeneyi, mukhoza kuwonjezera zonunkhira pang'ono kulawa.

Nthawi zambiri lingonberry jamu, zimene ndi phindu chachikulu chotere kwa thupi, zakonzedwa ndi Kuwonjezera wa zipatso zina ndi zipatso. Choncho Mwachitsanzo, kukonzekera apulo ndi kiranberi, peyala, kiranberi, kiranberi-lingonberry kupanikizana , ndi zina zotero. D., chiwerengero cha zipatso ndi ndiwo zamasamba akhoza anasankha zochokera amakonda kukoma ndi tiganizira.

Wina choyambirira ndi zokoma Chinsinsi ntchito chipatso ichi - kiranberi mkate. Mitundu kungakhale ndithu kwambiri. Mmodzi wa yosavuta chinkhupule mkate ndi cranberries. Kuti izo, inu muyenera kutenga mazira atatu, galasi mmodzi wa shuga, ufa ndi zipatso. Payokha, kumenya mazira ndi shuga, kuwonjezera ufa mokoma, kupitiriza whisk. Pa gawo lotsiriza, akuyambitsa mu zipatso.

Njira ina - chotupitsa mkate ndi cranberries. Kuti izo, tiyenera yisiti mtanda. Kuyambira fomu iyi keke basiketi. Ngati atsopano cranberries mazira ntchito, chisanadze kuphika bwino maziko mu uvuni kwa mphindi 15 pa madigiri 180. Pambuyo pake, kugona pamwamba pa zipatso ndi kuwaza ndi shuga kapena ufa shuga. Ngati zipatso atsopano, inu mukhoza kukweza iwo mwakamodzi. kuphika lotsatira mpaka anachita.

Pofuna zipatso kwa chaka chonse, mukhoza kugwiritsa ntchito njira yozizira koopsa ndi kukonzekera cranberries kuzifutsa omwe si zoipa kwambiri kuposa mwatsopano kapena atapanga angagwiritsidwe ntchito makeke, mapayi komanso zinthu zina yakeyi.

Kuti akonzekere cranberries kuzifutsa, m'pofunika kuti akonze shuga manyuchi. Per lita imodzi ya madzi, muyenera 1 lalikulu amsupuni shuga, mchere, sinamoni, cloves. Bweretsani otentha manyuchi ndipo patulani kwa kuziziritsa. ndalamazo Kumkwanira makilogalamu 1 zipatso atsopano. Cranberries, nadzatsuka ndi adzachita kutolera zidutswa. Thiraninso madzi utakhazikika pansi.