ThanziMankhwala Osakaniza

Kupanga mankhwala: mankhwala a mankhwala

Njuchi zimapanga mankhwala kuchokera ku zomera, kukonza zipangizo. Amapanga chipatso chopangidwa ndi zomera ndi zinyama - phula, mankhwala omwe ali ofunika kwambiri polimbana ndi matenda ambiri. Ndi za iye zomwe tidzakambirana m'nkhaniyi.

Ndi chiyani?

Puloteni - njuchi yamphongo, yomwe imapezeka kuchokera mu utomoni wotengedwa kuchokera ku mitengo, ndi kukonzedwa ndi zobisika za m'mimba. Zinsinsi ndi ma enzymes omwe amamasula ku resin achire zinthu - flavones, flavonoids, zofunika mafuta, organic zidulo ndi ena. Zomwe zimapezeka pamalopo zimakhala ndi maminitsi oposa 130 ndi kufufuza zinthu. Asayansi amachititsa kuti njuchi zikhale ndi tizilombo toyambitsa matenda, zomwe zimagwira mitundu yambiri ya tizilombo toyambitsa matenda. Njuchi zimagwiritsa ntchito phula polimbikitsa ming†™ oma, kubisala mabowo ndi ming'alu, komanso kupiritsa mankhwala a uchi, ming†™ oma.

Kupanga mankhwala: mankhwala

Nazi zina mwazinthu zomwe zodabwitsazi zili nazo:

  • Zimayambitsa chitetezo cha mthupi;
  • Kuthamanga kwa metabolism;
  • Ali ndi zotsatira zotsutsa-zotupa ndi machiritso;
  • Zimayambitsa thymus gland;
  • Amathandizira kulimbana ndi ziphuphu ndi herpes;
  • Amapangitsa kuti odwala azikhala ndi maganizo abwino;
  • Zopindulitsa pa ziwalo za dongosolo la genitourinary;
  • Amathandiza kuchepetsa cholesterol;
  • Amachiza kuphwanya kwa kufalikira kwanuko.

Kawirikawiri mankhwalawa amalekerera, koma kuvumbulutsa kusagwirizana, mafuta opangidwa ndi phula amagwiritsidwa ntchito ku malo a golidi kapena mbali ya mkati. Ngati palibe mankhwala, ndiye kuti pulojekiti ikhoza kugwiritsidwa ntchito, mankhwala omwe ali osiyana kwambiri omwe angagwiritsidwe ntchito pochiza matenda osiyanasiyana.

Mbali yamtengo wapatali ya njuchi glue ndi mphamvu yake yosunga katundu pambuyo pa chithandizo cha kutentha. Kukonzekera kochokera mmenemo kungasungidwe kwa zaka zingapo. Kawirikawiri, phula limatha kugwiritsidwa ntchito mwachilengedwe komanso ngati tincture mowa.

Kuchiza kwa zilonda ndi propolis

Zilonda za m'mimba zimayambitsa mabakiteriya. Pochiza chilonda, muyenera kuwononga matendawa ndi kubwezeretsanso nembanemba. Chomwe chimapanga phula lopambana chifukwa cha resin, zofunika mafuta ndi tannins. M'munsimu muli njira yokonzekera mavitamini kuti azisamalira zilonda zam'mimba.

  1. Zolimba phula ndi nthaka (40 g ndi okwanira).
  2. Thirani 100 ml ya mowa.
  3. Sakanizani kwa mphindi 20.
  4. Limbikirani kumdima wouma kwa masiku atatu.
  5. Kusunthidwa mobwerezabwereza ndi kutakhazikika mufiriji.
  6. Onetsetsani kupyolera mu zigawo zingapo za gauze.

Madontho 20 a tincture okonzeka ayenera kuwonjezedwa tsiku lililonse kwa masabata atatu mpaka tiyi ola limodzi asanadye katatu patsiku. Njira yachiwiri ikuchitika 2 milungu itatha yoyamba.

Kuchiza, phula tincture ndilofunika. Mayankho a odwala pambuyo poti maphunziro awiriwa agwiritsidwe ntchito bwino: mkhalidwe wa thanzi udayamba bwino, ululu umatha, sitimayo inasinthidwa. Tincture amagwiritsanso ntchito gastritis, immunodeficiences, chifuwa (tincture akuwombera pa shuga woyengedwa m'malo mwa maswiti), tsitsi, imfa ndi matenda a amayi.

Ndi chifuwa ndi angina, mapuloteni achilengedwe ndi othandiza. Machiritso ake amachititsa kuti tizilombo toyambitsa matenda tisapitirize masiku angapo, musalole kuti kutupa kubwere mu bronchi. Njuchi zimathandiza kumatenda ambiri, koma kudzipiritsa ndi koopsa, choncho sizingatheke kupempha dokotala wapadera kuti akuthandizeni.

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