Kwa chiwindi fritters Chinsinsi ndi ayamikira

Kwa chiwindi fritters aliyense amene akonda chiwindi, ndi chabe pamwamba pa mtendere, koma kwa aliyense - chokoma, ndipo ambiri Chofunika mbale wathanzi. Chiwindi lili mavitamini ofunika m'thupi la munthu, chifukwa thupi lathu sangathe lithe vitamini imeneyi, ayenera kulandira iwo kuchokera kunja, ndiko, ndi chakudya. Chiwindi - ndi imodzi mwa mankhwala amenewa akufuna. Pali njira zambiri kwa chiwindi mbale kuphika ndi chiwindi. Koma lero Ine ndikufuna kugawana ndi inu mmodzi wa chophweka ndi wopepuka maphikidwe kwa chiwindi - fritters chiwindi. Ine ndikuuzani inu momwe kuphika chiwindi zikondamoyo amene koyamba adzachita osati kokha.

Kwa chiwindi fritters Chinsinsi.

Pakuti yokonza tiyenera popanga mfundo zotsatirazi:

- chiwindi (300 g), akhoza kukhala aliyense, nkhuku, ng'ombe, nkhumba;

- wina babu

- wina dzira

- supuni awiri a ufa

- mchere ndi tsabola kulawa

- mpendadzuwa mafuta Frying

Kotero, ife chitani mwachindunji lokonzekera.

Ine dziwani kuti musanayambe kugwiritsa ntchito chiwindi kudya, muyenera zilowerere mu mkaka kapena madzi ndi zinthu zonse zoipa mwa izo, kusiya kokha zinthu zothandiza. Steeping n'kofunika kwa maola osachepera awiri. mkaka ndiye chatsanulidwa (Mulimonsemo osamwa ndi sindigwiritsa ntchito mu mbale wina!) Ndipo ngati muli okonzeka kuphika zikondamoyo wathu.

Tengani chiwindi, anyezi, dzira, anaika izo zonse mu blender ndi kusakaniza mpaka yosalala. Ngati inu mulibe blender, mungagwiritse ntchito wokalamba nyama chopukusira. Pankhaniyi misa si kwathunthu yunifolomu, koma monga njira adzabwera.

Kodi chinachitika, kutsanulira mu mbale (misa ayenera kukhala madzimadzi) ndipo anawonjezera kuti mchere ndi tsabola kulawa, mungagwiritse ntchito zosiyanasiyana zonunkhira, ngati inu ngati zoseketsa. Palinso kuwonjezera ufa. Ine kuwonjezera mochuluka monga kupeza naomba theka-madzi, kugwirizana ofanana ndi otsika mafuta wowawasa kirimu.

Tsopano ife tikupita mwachindunji fritters wathu Frying. Preheated poto kuti otentha, wothiridwa mu izo mpendadzuwa mafuta, kudikira mpaka wayamba crackle (m'pofunika kuti mtanda sanakangamire poto) akutsatiridwa ndi supuni mtanda ndi kutsanulira ankayimira pa otentha Frying poto. The mtanda ayenera "akathyole" ndi kupanga wozungulira mawonekedwe oladushek (sayenera anafalikira poto). Ngati mtanda imafalira kunja, kotero inu kuwonjezera ufa wochepa, kuyesa kuwonjezera ndi kutsanulira lotsatira.

Choncho, kupeza chiwindi zikondamoyo, ofanana mwakale. Iwo ayenera kudya otentha, ndi kutumikira ndi zokongoletsa ndi wowawasa kirimu. Ngakhale kuti chokoma ndi ozizira, si aliyense.

Ngati muli ndi ana, iwo adzakhala monga osangalala. Iwo kudya ngakhale anthu fussy, amene sindimakonda chiwindi. Makamaka chifukwa chiwindi fritters ana ndi wofunika kwambiri ndipo lili zambiri mavitamini ndi chitukuko ndi thanzi.

Komanso, kwa chiwindi pancake Chinsinsi siyana powonjezera kuti mtanda zosakaniza osiyana kununkhira.

Mwachitsanzo, ndichita zikondamoyo ndi bowa, tchizi, maolivi, etc., amene mu firiji pa mfundo iyi. Inu muyenera kuyetsa.

Kwa chiwindi fritters Chinsinsi ndi bowa.

Kuti muchite izi muyenera ndi champignons zina (zikhoza ndipo ena) ndi babu wina. Anyezi finely akanadulidwa, bowa komanso kudula mu magawo zoonda ndi mwachangu pamodzi mpaka golide bulauni. Kudzazidwa ndi wokonzeka.

mtanda zakonzedwa chimodzimodzi monga tafotokozazi. Mu ndondomeko ya zikondamoyo kuphika, pamene inu kutsanulira naomba mu poto, kuika pamwamba pansi chodyera supuni stuffing. Muziganiza mwachangu mbali zonse. Iwo likukhalira kuti pa dzanja limodzi zikondamoyo za pripecheny bowa, chokoma.

Kwa chiwindi fritters Chinsinsi ndi yosavuta, koma likukhalira chabe zokoma wachifundo chokoma ndi wathanzi mbale. Sangalalani ndi chakudya chanu.