Nyama ndi bowa msuzi buckwheat

Msuzi buckwheat analandira chokoma ndi ntchito nyama mankhwala, ndipo ntchito bowa watsopano. Kumvetsa mmene kuchita kudzazidwa onunkhira, ife muchiwone awiri maphikidwe zosiyana.

Kodi kupanga supu kwa buckwheat nyama yamwana wang'ombe atsopano

Koyenera zosakaniza:

• phwetekere phala kapena msuzi - 4-5 lalikulu spoons;
• zamkati nyama yamwana wang'ombe - 250 ga;
• masamba mafuta - 30 ml ya;
• iodized mchere - supuni yaing'ono;
• tsabola ndi zokometsera zina - pa pempho;
• ang'onoang'ono anyezi - 2 ma PC.
• Karoti pafupifupi - 2 ma PC.
• amadyera - mtengo.

ndondomeko kukonzekera

Msuzi buckwheat angathe kukonzekera musale iliyonse. Tinaganiza kugula mbale mpaka 250 ga zamkati watsopano wa nyama yamwana wang'ombe. Izo ziyenera kutsukidwa, kudula mutizidutswa tating'ono ting'ono n'kukaziika skillet ndi 30 ml ya masamba mafuta. Pambuyo mankhwala nyama ndi pang'ono browned, m'pofunika kuwonjezera mchere, tsabola, ndi kutsanulira anyezi akanadulidwa ndi grated mwatsopano kaloti. zosakaniza zonse zofunikira mix tiphike otsika kutentha kwa mphindi wina 7-9.

Pamene masamba ndi nyama yamwana wang'ombe yokutidwa ndi kutumphuka brownish, iwo ayenera kuthira makapu 1.5 madzi owiritsa mwachizolowezi. Komanso msuzi buckwheat chochokera nyama zimaphatikizapo kugwiritsa ntchito zitsamba atsopano, phwetekere phala kapena msuzi. Iwo ayenera kuwonjezera goulash, amene ayenera simmer kwa ola limodzi pa moto wochepa. Panthawi imeneyi, nyama yamwana wang'ombe ndi wachikondi ndi msuzi ndi pang'ono asanduke nthunzi ndi kukhala onunkhira wakuda.

Chokoma msuzi ndi buckwheat ntchito bowa

Koyenera zosakaniza:

• kirimu 30% mafuta - 250 ga;
• mwatsopano bowa - 300 ga;
• ang'onoang'ono anyezi - 3 mitu;
• tsabola, mchere ndi zonunkhira - nzeru zake yekha;
• atsopano zitsamba - awiri mitanda;
• ang'ono kaloti - 3 ma PC.
• mafuta kirimu - 200 ml;
• batala ndi masamba mafuta - 3 spoons lalikulu.

ndondomeko kukonzekera

Msuzi pokonza buckwheat ndi bowa ndi zambiri mofulumira kuposa mbale ofanana ndi mankhwala nyama. Choncho, bowa watsopano ayenera bwinobwino kuchapa kutsukidwa, ngati n'koyenera, ndiyeno kuwaza ndi mpeni wakuthwa mu mbale woonda. Kenako bowa analimbikitsa kuika mu kwambiri Frying poto, masamba amakambirana ndi batala, komanso mchere ndi tsabola. Mwachangu mankhwala pa kutentha otsika ayenera kukhala mkati mphindi 10. Kenako kuikidwa Agaricus anyezi ya mnofu ndi karoti grated, amenenso amafuna kuphika kwa maola anayi. Pa mapeto a nthawi ino, onunkhira crispy bowa azithira kapu theka la madzi, 200 ml ya kukwapulidwa kirimu ndi wowawasa kirimu. Zonsezi ayenera kukhala bwinobwino akuyambitsa, wiritsani pa mkulu kutentha kwa mphindi 7-10, ndiye kuchotsa kuchokera kutentha.

Tikumbukenso kuti ngati nyama kapena bowa msuzi kwa buckwheat anatembenuka madzi kwambiri, ndiye m'pofunika kutsanulira pang'ono ufa wa tirigu (1 kapena 2 yaing'ono spoons). Kuwonjezera Izi zimathandiza kuti thickening msuzi, koma pokhapokha ngati pambuyo kuwira kwa miniti imodzi pa moto mkulu.