Pamene salting kabichi kwa dzinja? Kodi ndi pamene bwino mchere kabichi

Kodi Russian asaone kumulakalaka sauerkraut chiyani? Mwina osati anthu. Uyu ndiye woyamba yophukira-yozizira mbale amene amapita bwino mbatata anakonza mu mawonekedwe, phala ndi nyama mbale aliyense. Ubwino masamba kuzifutsa Komabe. Aliyense akudziwa za izo. Chabwino, ngati wina sankadziwa, tidzathandiza kudzaza kusiyana izi nzeru. Ndipo tiyeni tikambirane pamene Pickle kabichi bwino ndi nthawi ya chaka ndi oyenera pa ntchito imeneyi.

mchere zothandiza

Choyamba, chakudya chokoma ichi ndi gwero kwambiri vitamini C, amene ankaona nkhokwe pophika kuthandiza kukhalabe chitetezo chokwanira m'nyengo yozizira. Enanso mu wowawasa vitamini K ndi zina zomwe a gulu B. mwa iwo, B1 - B3, B6, B12. Zimenezi zimathandiza kuti chilonda-machiritso, ndi zobwezeretsa zina zofunika kwambiri kwa katundu ya ubongo. Komanso mu mankhwala muli mchere zotsatirazi: chitsulo, boron, potassium pakachitsulo, mkuwa ndi ena.

Choncho pamene mchere?

amayi ambiri ndi makamu amapatsidwa funso lovuta: "Pamene mchere ? kabichi m'nyengo yozizira" Pa zigoli izi apo nekolko maganizo. Gululi zonena zawo choyamba kuti izi zikhoza kuchitika m'dziko yozizira. Koma zingakhale bwino, ndithudi, ngati inu kutenga chinthu chofunika itatha yoyamba chisanu nochnyhe, T. E. Mu yophukira mochedwa. Choncho, Anapitirizabe chisanu mochedwa kabichi wotaya kuwawa ake mwachibadwa. Khalani ndiye mbale ndi zosavuta.

Baibulo lachiwiri ndi lonena pamene Pickle kabichi, limanena kuti munthu ayenera kuchita akusowekapo ngati malinga ndi kalendala yoyendera mwezi. Pa tsiku lachisanu kapena lachisanu ndi chimodzi pambuyo mwezi kuzifutsa masamba likukhalira kwambiri zokoma ndi crispy. Kotero iye, ndi popanga mu nthawi ya likunka mwezi. Tsiku lokhala mwezi ndi zikutha mwezi imfayo perekisanie olimbikitsa ndi kabichi.

Koma pali m'modzi chinsinsi pang'ono zoti pamene bwino nkhaka kabichi. Konzani ambiri Appetizer mumaikonda bwino mu otchedwa masiku akazi sabata (Lachitatu ndi Friday), ndi chiyambi cha October, ndipo ndithudi pa likunka mwezi. Pa nthawi kuti thupi lakumwamba limathandiza kuti kubalana wa moyo ndi kukula kwa mabakiteriya anafunika kupesa. Zikutha mwezi kumabwezera mmbuyo njira izi. Anthu analimbikitsanso kupanga wowawasa mankhwala chilichonse cha "mwamuna" masiku.

Samalani! Ngati mtsikana pakati kuchita nkhaka masiku ovuta, chokoma kabichi sangathe kudikira. Lang'anani, ife tinkaganiza ngakhale grandmothers wathu, ndipo m'pake kumvetsera nzeru wowerengeka. Choncho ndi bwino kusiya mfundo imeneyi ndi kudikira pang'ono.

Mbale, mchere, kabichi

Pamene salting kabichi kwa dzinja - ife kudziwa. Tsopano tili ndi kulingalira ndendende akhale masamba, ziwiya ndi mchere kuti akonze mbale kunapezeka zokoma, crispy ndi zothandiza.

Choncho, sankhani kabichi. Makamaka kusankha foloko srednepozdnih kapena mitundu mochedwa. Pa Gourmet otchuka "Ulemerero." Kenako zipatso zosavuta kuzindikira chifukwa wandiweyani ndi zolimba awo Kocani. Ankaoneka penapake modzaza. Never kugula pickling masamba sukulu oyambirira. cabbages amenewa friable ndipo ndi kulocha wobiriwira. Kuzifutsa chakudya chokoma kupeza yemweyo, si zosangalatsa ndiponso alibe amathandiza kuti mtundu wa kudya.

The muli wosinthasintha kwabasi kwa pickling ankaona miphika ndi mbiya matabwa. Pamene muyenera Pickle kabichi, ndi bwino kupereka mmalo muli zimenezi. Mwa njira, mu mbale matabwa nthawi zonse okonzeka yozizira akamwe zoziziritsa kukhosi, agogo athu, agogo aakazi ndi agogo aakazi. Ngati inu kutsindikiza kupeza ngati mukusoŵa, inu ndi mwayi zokwanira. Ngati sichoncho, ndiye anabwera ndi enameled Chidebe kapena mphika. Chinthu chokha chimene inu muyenera kuchita - ndi kuonanso pamaso pa ziwiya tchipisi. trays pulasitiki chakudya Amenenso imathandiza kwambiri. Chinthu chokha chimene ayenera kuzipewa, - chidebe zopangidwa ndi zitsulo zotayidwa. Mu shards ngati zikumera tikhale ndi zachitsulo kukoma ndi kulocha imvi.

Kusankha zokometsera kwa pickling cabbages, kulabadira Mwala waukulu mchere. Ndi zabwino mwa mitundu ina. Iodized mchere mu nkhani iyi si koyenera. Ngakhale zothandiza, koma adzapanga kabichi zofewa.

Kodi kuwonjezera?

Aliyense wapabanja amagwiritsa Chinsinsi ake chotsimikiziridwa cha sauerkraut. Ndipo iye anati nazo zosakaniza amakonda. Koma ife tikadali kukuuzani kuti inu mukhoza kuwonjezera kwa akamwe zoziziritsa kukhosi. Pamene mchere kabichi, zambiri kapena sichidziwika bwino. Tsopano tiyeni tiyese kulongosola zomwe zigawo zikuluzikulu ali oyenera yokonza zakudya pachiyambi. Mwachibadwa, nokha kabichi, ndipo, ndithudi, mchere. Koma amayenerabe karoti. Choncho, makilogalamu khumi kabichi amafuna magalamu 300 a kaloti, magalamu 200 a mchere. kufanana awa kufufuzidwa ndi rechecked zikwi zingapo. Ndipo ngati ndinu novice mbuye, popeza anakumana koyamba kuti kupesa kabichi, apa mawerengedwe ichi ndipo ayenera kumwedwa monga maziko.

Koma izi ndi Gawo. Komanso iwo nkhaka akhoza kuika maapulo - lonse kapena kusema chunks lalikulu. Antonovka - wangwiro njirayi. Zokoma nayenso kabichi thovu ndi nthuza amphamvu, tsabola belu, cranberries, udzu winawake muzu kapena cranberries. Ndipo kunapezeka onunkhira pudding ndi nyengo ndi mbewu za chitowe kapena fennel.

Njira kukonzekera

Choncho nthawi yafika pamene n'zotheka nkhaka kabichi: tsiku basi, ziwiya zonse khitchini pamalo mankhwala komanso zilipo. Choncho, mwakonzeka chitani mwachindunji njira kuphika. Tengani kabichi ndi kudula ndi mpeni kapena shinkuem pa grater lalikulu. Ngati mukufuna kuchita chilichonse mwamsanga, ndiye chipangizo chachiwiri kupsa bwino. Ngati mtengo ndi zokongoletsa osati liwiro, ndiye kutenga mpeni. Dulani kabichi pawiri, kenako shinkuem ndi masamba ku likulu. Tsopano ife kuwonjezera mankhwala nthaka kukonzekera mu mphika waukulu.

Opaka kapena kuwaza ndi kaloti ndi zosakaniza zina: maapulo, zipatso, ndi zina zotero. Onse Kusakaniza ndi nyengo ndi mchere. Ndipo tsopano chinthu zosangalatsa mu dongosolo lonse kukonzekera - muyenera falitsani mmwamba manja athu ndi kabichi phala ngati uukande. Pambuyo pake, ntchito pa tsogolo nambala 1 sitata goli ndipo dikirani mpaka wowawasa.

Sauerkraut ngati mankhwala

Zopindulitsa ndi kuchiritsa katundu wa mankhwala kwalembedwa kwambiri nkhani. Chotero saladi A atenge mbali ya "namwino m'mimba thirakiti", monga acetic ndi lactic zidulo, kuti alipo mu izo, ziletsa kukula kwa mabakiteriya putrefactive. Ndipo anthu onenepa, akuyenera kupanga chakudya chanu otsika-kalori chakudya chokoma chimene chimathandiza kuwotcha mafuta. Iwo ali zambiri CHIKWANGWANI. Iwo chimango chakudya, zomwe zimalimbikitsa chilolezo mofulumira thupi.

Popeza anachitira ndi pamene mchere kabichi, Ndikufuna kudziwa zimene ena katundu zothandiza nyamayi. Kuzifutsa kabichi masamba amalimbikitsa bwino chimbudzi, nthawi moyenera asidi-m'munsi, kumabweretsa mafuta milingo zabwinobwino komanso shuga magazi.

Chenjezo! N'koopsa

Pali matenda amene ntchito sauerkraut ikhoza kukhala yoopsa. matenda awa monga matenda a kapamba, impso kulephera, kuthamanga kwa magazi ndi mapangidwe gallstones. Mkulu kuchuluka kwa organic zidulo mu saladi uyu akhoza imautsa exacerbation la matenda pamwambapa. Komanso, akatswiri musati amalangiza zidzadya miyambo Russian chakudya chokoma kwa anthu matenda a chithokomiro.

Bon chakudya!

Kodi ndi pamene bwino mchere kabichi - owerenga akudziwa kale. Ndikufuna kuti atchule kuti mbale uyu anali wotchuka zosaneneka ku Ukraine, Germany ndi France. Choncho, mwina, kungakhale kulakwa kunena kuti ndi mwambo Russian mbale. Ndipo zilibe kanthu kumene anachokera. Chinthu chachikulu n'chakuti amazipanga chokoma ndi wathanzi. Choncho, kudya thanzi ndi kupeza mavitamini, makamaka panopa ndi yozizira kunja, ndi thupi amafunikira kufufuza zinthu akusowa.