Chotero msuzi osiyana. A Chinsinsi iliyonse kukoma

Afotokozerane pa yokonza zakudya zosiyanasiyana, timayesetsa kuti iwo tastier. Izi zimatithandiza kuti msuzi, Chinsinsi amene mukhoza kusankha kuti zigwirizane iliyonse kukoma. Zimakhala masamba, nyama, nsomba ndi bowa. White msuzi akukonzekera zambiri kapena msuzi "Bechamel". Mankhwala kukonzekera chofunika si kwambiri, koma maonekedwe ndi kukoma mbale ali kwambiri bwino.

Aliyense amakumbukira kukoma, koma kunyumba msuzi ichi monga mu chodyera cha sukulu kapena sukulu ya mkaka, likukhalira mwakamodzikamodzi. Ndipo onse chifukwa nyumba, timayesetsa kuwonjezera kwa mbale zosiyanasiyana zitsamba ndi mizu kuti kukoma wapadera. Mu Catering M'malo mwake, zonse mosamalitsa calibrated. Ndipo ngati Chinsinsi anapatsidwa kuika okwana magalamu 30 a mafuta, ndiye kwambiri ndi zidzawonjezedwa. Koma izi si za ife. Sitikudziwa kuganizira makhalidwe ndi zokonda za mabanja. Msuzi, Chinsinsi amene ali pafupifupi nthawi zonse kumasintha pang'ono, likukhalira nthawi iliyonse ndi kukoma olemera ndi fungo.

Tiyeni tione zingapo zimene mungachite kuti yokonza supu. Yophika nyanga wamba, koma kuwatenga iwo tsiku ndi gravy latsopano, mudzatha kudyetsa banja langa zosiyanasiyana kwa nthawi yaitali. Simundikhulupirira? Tiyeni tiwone.

Msuzi Chinsinsi ndi nyama.

Pamafunika nyama iliyonse. Zimenezi zingakhale nkhuku, ng'ombe, nkhumba kapena akalulu. Komanso muyenera anyezi, karoti, tsabola ndi mchere, masamba mafuta ndi adyo pang'ono. chiwerengero cha zigawo kutenga mobisa potengera kukoma ndi kukhalapo kwa mankhwala mu firiji.

Dulani nyama mu tiziduswa tating'ono ting'ono, ndi timitengo zabwino. Yokazinga ndi khirisipi mafuta, ndiye kutsanulira madzi ndi kusiya kwa mphodza. Zakumwa ayenera kukhala ndendende bola ngati zofunika kuphimba nyama. Ngakhale kukonzedwa, ife kuyeretsa masamba wosendedwa. Anyezi, kaloti, adyo, minced. Inu akhoza kungoyankha kusema n'kupanga kapena mince.

Masamba osakaniza ayenera amaziphika n'kuzithira mafuta ndiwo zamasamba, ndiye kuwonjezera kwa nyama. Add zokometsera kulawa. Supu mix. Ngati amasiya imeneyi timapeza ndi gravy madzi. Koma akhoza unakhuthala ngati n'koyenera. Kuti tichite zimenezi, kutenga supuni ufa ndi kuchepetsedwa ndi madzi kugwirizana kwa mtanda chifukwa zikondamoyo. The madzi chifukwa kuthira mtsinje woonda mu supu, komabe oyambitsa. Kuphika kwa pafupi maminiti asanu ndi kuchotsa kwa kutentha. Ife kunena kwa mphindi khumi, kuyala nyanga pa mbale ndi kutsanulira msuzi pamwamba pa nyama.

Msuzi Chinsinsi ndi nsomba.

Tiyenera magalamu mazana atatu a nsomba iliyonse magalamu mazana awiri a nyanja omwera mu yozizira koopsa ndi, tsabola umodzi, anyezi, mano anayi a adyo, tomato atatu, kapu ya madzi tomato, zonunkhira ndi mchere kulawa. Kuyamba, wonyezimira masamba onse ku rind ndi mbewu, ndi fillets nsomba mafupa. Dulani anyezi mu mphete theka. Sinthani tomato mu cubes ndi tsabola mu udzu wa. Adyo ndi anadutsa atolankhani.

The mwachangu nsomba anyezi pa teflon poto popanda mafuta. Kutenga saucepan ang'ono ndi kutsanulira mu iye madzi phwetekere. Herewith madzi kwa chithupsa ndipo nthawi yomweyo kuwonjezera Frying nsomba, paphwando m'madzi, zonunkhira ndi mchere. Kuphika si kuposa mphindi 10. Kuwonjezera adyo, akuyambitsa bwino ndi kuchotsa kwa kutentha. Molimbirira ikayamba kwa mphindi khumi. Tsopano mukhoza kuyala nyanga pa La mbale mundi ndi kuthirira msuzi.

Mofananamo izo akukonzekera msuzi ndi bowa. Ndipo ife tonse taganizirani za masamba supu pa bouillon kyubu. Tiyenera karoti wina ndi anyezi, chikufa mmodzi, amsupuni wa wowuma mbatata, ndi tomato phala ndi galasi theka la madzi. Lambulani anyezi ndi kaloti katungulume ndi wophwanyika. Mwachangu zakudimba mu masamba mafuta mpaka wachifundo.

The teacup mtundu bouillon kyubu. Kuwonjezera njira yokazinga masamba ndi simmer kwa pafupi maminiti khumi. Kuchepetsa ndi amsupuni wa wowuma kapu theka la madzi. Thirani kusakaniza chifukwa ndi tomato phala mu poto, komabe oyambitsa. Kuphika mpaka supu thickens. Ngati mukufuna kupeza supu homogeneous, tiyenera kuwapukuta ndi masamba kukazinga mu sefa.