Kodi kuphika masikono ng'ombe modzaza?

Ng'ombe ipitirirabe ndi kudzazidwa, ndi angathe kutumikira monga pogulitsira zakudya atsimikize ndi zonse otentha chakudya. Dziwani kuti iwo angathe kukonzekera ntchito zosakaniza osiyana. Komanso, mbale choyambirira likukhalira chokoma, yowutsa mudyo ndi wachifundo, osati pamene kuphika pa mbaula gasi, komanso mu uvuni.

Sitepe ndi sitepe Chinsinsi: masikono wa ng'ombe ndi tchizi kudzazidwa

Kukakukonzerani zophikira mwaluso kugula:

• Taphunzira ng'ombe (yekha myelinated chidutswa) - 1.2 makilogalamu;
• adyo atsopano lalikulu - 3 cloves;
• mitundu tchizi (aliyense) - 90 ga;
• atsopano zitsamba (katsabola ndi mbewu ya parsley) - gulu lalikulu;
• pimento ufa, chabwino nyanja mchere - kuwonjezera pa zokonda;
• mafuta mayonesi - 3 spoons zazikulu;
• mafuta, woyengedwa mafuta - kwa Frying mankhwala.

Kukonzekera mankhwala nyama

Pamaso kupanga masikono ng'ombe masikono, muyenera kukhala okonzeka pasadakhale cutlets woonda. Pakuti nyama imeneyi Taphunzira ayenera nadzatsuka, ziume bwinobwino, ndiyeno kudula (bwino kudutsa ulusi) zigawo zingapo (mpaka 1.3 masentimita wandiweyani). Kenako, chidutswa chilichonse ayenera kuyikidwa mu thumba pulasitiki , ndipo kwambiri kukawamenya ndi nyundo zophikira. Chifukwa cha zimenezi, muyenera kupeza woonda ndi wachifundo masamba, amene ayenera kukhala bwino kukoma onunkhira tsabola ndi chabwino nyanja mchere.

Konzani tchizi kudzazidwa

masikono ng'ombe ndi kudzazidwa angathe kukonzekera kwa zinthu zosiyanasiyana. Mu Chinsinsi ichi ife ntchito tchizi, zitsamba ndi adyo. M'pofunika finely kuwaza onse zosakaniza, sakanizani iwo pamodzi ndi kuwonjezera spoonfuls ochepa a mayonesi mafuta.

Mapangidwe ndi kutentha mankhwala

Chifukwa chakuti ndalama ng'ombe anali bwinobwino kumenyedwa ndi nyundo, kuti yokazinga mu poto, iwo ayenera sangapulumuke. Isanafike kutenthetsa mankhwala a nyama muyenera kulenga masikono bwino ndi wokongola. Chifukwa chaichi timagawo ayenera kuvala kudula thabwa, bwezerani ndi adyo-tchizi kudzazidwa, osati kufika m'mbali mwa masentimita 2, kenako Manga wabwino ndi kulumikiza ndi toothpicks. Kenako, kutsanulira mu poto pang'ono mafuta, kutentha, ndi kuyala mankhwala kale anapanga. Mwachangu akhale mpaka bulauni zonse zofewa ndi golide, kutembenuzira zonse fosholo.

Kukhoza Kutumikira

masikono ng'ombe modzaza yokazinga mu Frying poto, n'zotheka kupereka tebulo ndi mu maonekedwe ozizira (monga sitata a) ndi boma otentha (mbale wachiwiri) pamodzi ndi zokongoletsa iliyonse. Tikumbukenso kuti iwo analandira chokoma, yowutsa mudyo ndi onunkhira.

masikono choyambirira ng'ombe mu uvuni

Kulenga zoterezi mbale zachilendo ayenera kugula:

• mafuta kirimu - 250 ml ya;
• wamng'ono ng'ombe popanda mafuta - 1.3 makilogalamu;
• mwatsopano tomato - 2 ma PC.
• wandiweyani kirimu - 160 ga;
• Mwatsopano bowa - krupny1e 4 ma PC.
• mchere aliyense, allspice - kuwonjezera kulawa;
• zovuta tchizi - 95 ga;
• babu woyera anyezi - 2 mitu;
• masamba mafuta - 35 ml.

nyama processing

Pamaso kuphika masikono ng'ombe chofunika kuti woonda ndi wachifundo nyama. Iwo ankachita chimodzimodzi mwanjira yomweyo monga Chinsinsi m'mbuyomu. Iwo ayenera kukhala wabwino akhalenso mu thumba, ndiye nyengo ndi mchere ndi tsabola ndi kusiya mbali imodzi, pokonzekera onunkhira stuffing.

Kukonzekera kwa stuffing ndi kudzazidwa poterera

Monga kudzazidwa kwa mbale, tinaganiza ntchito bowa ndi. Iwo ayenera kutsukidwa, kuika mu blender ndi akupera. Kenako, phala bowa mukufuna kuika mu poto, kuwonjezera iwo anyezi finely akanadulidwa ndi tomato akanadulidwa. Mu "kampani" ayenera kukhala zosakaniza simmer kwa nthawi yaitali iwo Musataye chinyezi onse. Kumapeto kwa kudzazidwa ayenera kukoma ndi zonunkhira ndi mafuta wandiweyani wowawasa kirimu.

Koma kudzazidwa, ndiye kukonza ngakhale mofulumira. Izi zimafunika pang'ono kukwapulidwa kirimu katundu ndi kuwonjezera iwo finely grated tchizi zovuta.

The ndondomeko ya n'kupanga ndi kuphika

Pakumva mmene kuphika masikono ng'ombe, ayenera kufalitsa timagawo pa kudula thabwa, wosafuna kuvala awo bowa kudzazidwa, kukulunga ndi wabwino ndi toothpicks. Anapanga theka-yomalizidwa katundu adzaikidwa akuya mafuta mawonekedwe ndi kutsanulira kuvala poterera. Mu zikuchokera izi, mbale ayenera kuikidwa mu uvuni preheated ndi tiyeni kuyima pamenepo kwa mphindi zosachepera 42. Panthawi imeneyi, nyama ndi zofewa ndi kwathunthu anatenga poterera kuthira wachifundo kwambiri ndi yowutsa mudyo.

Kodi kupereka kwa tebulo?

Ng'ombe masikono, yophikidwa mu uvuni, bwino atumikira chakudya monga waukulu otentha mbale. Komanso akhoza kukhala pano mbali mbale wa mbatata yosenda, mpunga wofumbutuka yophika, buckwheat, pasta ndi zina zotero. Cook ndi choyambirira ndi chokoma mbale kwa tebulo holide - ndipo palibe mlendo sadzakhala ndi njala ndi chidwi ndi zazikulu sochetanayu zokonda! Chongani mudzionere nokha.