Chijojiya kharcho Chicken: losavuta Chinsinsi amayi achichepere

Traditional Chijojiya zakudya anatchuka chifukwa mbale zake zokometsera ndi zonunkhira, amene kuwonjezera mchere wapadera ndi zitsamba. Russian mbuye kwa nthawi yaitali kale anatengera wina wa mbale wotchuka kum'maŵa - msuzi grub. Mu Baibulo tingachipeze powerenga za mbale zakonzedwa ku ng'ombe kapena mutton. Komabe, msanga ndiponso mosavuta kuphika supu kwambiri "nyama mosavuta". Today Ine ndikusonyezani inu mmene kuphika kharcho Chicken. Msuzi likukhalira onunkhira kwambiri ndi zokoma. mbaula A inu kukhala laling'ono kwambiri. Chinsinsi ichi angayamikire achinyamata mbuye.

zosakaniza

Kuphika ndi zokoma msuzi kharcho Chicken, muyenera M'sitolo pa katundu zotsatirazi: muyeso umodzi wa nkhuku, anyezi, 2 tomato lalikulu, kapu theka mpunga, 2 supuni walnuts, ufa supuni, anakweranso-suneli, katsabola, cilantro, ndi cloves ochepa a adyo, mchere, phwetekere pasitala ndi masamba mafuta.

Kuphika Chicken kharcho

1. Wiritsani nkhuku

Nkhuku ayenera bwinobwino rinsed m'madzi ozizira, kudula mutizidutswa tating'ono ting'ono. Mu saucepan kutsanulira muyezo kuchuluka kwa madzi ndi kuika nyama. Ikani pa moto sing'anga ndi kudikira mpaka kuwira. Kenako, moto inaleka pang'ono. Pa kuphika, onetsetsani kuti kuchotsa chithovu kupereka msuzi bwino. Panthawi imeneyi ayenera kukhala finely kwambiri kuwaza anyezi mwatsopano ndi kuwonjezera kwa msuzi. Siyani tsogolo lathu kharcho Chicken mphodza pa moto wochepa kwambiri.

2. Konzani kudzazidwa

Tsopano ndi nthawi yokonzekera ndi kuvala chokoma kwa mbale wathu zokoma. Kuti tichite zimenezi, tiyenera mwachangu tomato ndi walnuts. Tomato kutsanulira pa madzi owira pang'ono kupeza bwino kuwombera kutumphuka woyera. Tsopano ayenera kudula mutizidutswa tating'ono ting'ono ndi kuika mu poto, kutsanulira masamba mafuta. Palinso kuwonjezera walnuts akanadulidwa ndi mwachangu pa moto wochepa kwa mphindi 5. Kumapeto kuvala Frying poto adyo ndi akanadulidwa zitsamba atsopano (mapira ndi katsabola). Onse chipwirikiti wabwino ndi simmer zambirimbiri.

3. simmer mpunga

Panthawi imeneyi, tichapa mpunga ndi kuika mu poto, kumene iwo akupitirizabe kukonzekera masamba. Kuphika mpunga, kutsanulira kapu ya msuzi ku poto, kumene rages grub athu nkhuku, kusakaniza onse zosakaniza ndi kusiya chivindikiro pa moto wochepa kwa mphindi wina 10.

4. Kukonzekera Final

Pambuyo mpunga anabwera mu mphika kuwonjezera nkhani zonse zokoma za Frying poto. Ichinso kuika amsupuni wa phwetekere phala ndi yofanana ufa. Pudding kutseka chivindikiro ndi kusiya kwa sazunzika ku moto wochepa kwambiri kwa mphindi 6.

5. Tumikirani tebulo

Ngati inu anachita chirichonse, msuzi ayenera kupeza chokoma ndi onunkhira. Pamene tebulo kuti titsimikize kuti kuwonjezera aliyense mbale amsupuni a kirimu wakuda ndi kuwaza ndi katsabola atsopano kapena cilantro. Iwo adzayang'ana wokongola kwambiri ndi okopa.

Tsopano ndi wakonzeka wanu zokoma msuzi grub. Chinsinsi Chicken ndi ntchito kuphika iyeyo ameneyu mbale Chijojiya. A Hostess achinyamata kutenga pa cholembedwa kukondweretsa mwamuna wake wokondedwa ndi ana aang'ono. Bon chakudya!