Siginecha wanu mbale - Khirisimasi tsekwe

Ngati mukuganizabe, kodi kudabwa wanu alendo ndi banja pa Khirisimasi kapena holide ina iliyonse, zidzakhala zokwanira kulimbana. Tili nonsenu anabwera ndi. Ndipo tiyeni kutero pa desiki wanu wokometsedwera Khirisimasi tsekwe. N'zoona kuti moyo, ndipo anakonza malinga maphikidwe athu.

Ngati mukufuna tsekwe wanu kunapezeka yowutsa mudyo, wokazinga ndi kulakalaka kwambiri pamene Chinsinsi lotsatira ndi inu.

Khirisimasi tsekwe zophikidwa pastry

Kukonzekera mbale muyenera:

• tsekwe (yolemera pafupifupi zinayi makilogalamu);

• Asanu eyiti mbatata;

• anyezi limodzi;

• cloves atatu adyo;

• ufa wochepa;

• Bay tsamba;

• Nyengo ndi mchere ndi tsabola.

Kodi kuphika Khirisimasi tsekwe:

1. Choyamba muyenera kukonzekera mbalame. Ndipo zimenezi kuti kukhala tsekwe ndi wosambitsa bwino ndipo youma. Pambuyo kufunika opaka izo, pamwamba ndi mchere ndi tsabola. Ndiye tsekwe kofunika zinthu adyo (wosweka), anyezi (sliced mu cubes), mbatata (sliced) mbatata koma amafuna chisanadze mchere, tsabola ndi kusakaniza ndi anyezi ndi adyo. Kumapeto kwa sutured peritoneum tsekwe ndi miyendo womangidwa.

2. Tsopano mayeso. Kuti tichite zimenezi, muyenera kutsanulira otentha madzi ufa ndi kupanga mtanda monga dumplings. Ndiko kuti, ayenera kukhala wololera ndiponso ndinapirira. Falitsani mtanda kukhala wochepa thupi, koma osati wosanjikiza translucent.

3. kuyesedwa malo m'pofunika kuika tsekwe ndiponso mwathunthu atakulungidwa mu izo, ngati envelopu. Mu chifuwa nkhuku (kuti ndikagone pamsana pake) ayenera kupanga dzenje kukula kwa mtedza. Mayeso amafuna pokha pang'ono ndi mphanda kuti si yapitirira mu uvuni. Ndiye lubricates dzira mtanda ndi kuika mu ng'anjo kale usavutike madigiri 200 kwa maola anayi.

4. Pamene tebulo, muyenera mtanda obbit (sipangakhale, chinali cholinga okha kuphika).

5. Chabwino, amene ali okonzeka kuti Khirisimasi tsekwe wathu. Bon chakudya!

Koma amene sindimakonda kuyetsa, takonzekera Chinsinsi china. Chinsinsi ichi ndi kuphika tsekwe imatengedwa chikhalidwe.

Khirisimasi tsekwe ndi maapulo

Koyenera zosakaniza:

• tsekwe wina (za 4 kg);

• 12 maapulo;

• quince Mmodzi;

• kaloti awiri;

• anyezi limodzi;

• zimayambira awiri wamitundumitundu;

• imodzi ya parsley mizu ;

• Munthu udzu winawake mizu;

• atatu Bay tsamba;

• zisanu zinthu allspice ;

• zidutswa asanu cloves;

• teaspoons anayi a mchere;

• Kachitatu teaspoons kuuluka tsabola wakuda;

• 150 ml ya vinyo wofiira amphamvu;

• 750 ml ya madzi.

Kodi kukonzekera Khirisimasi tsekwe ndi maapulo:

1. Quince ayenera kutsukidwa ndi mfuti, kuchapa ndi kugawa m'magulu asanu (mafupa n'kofunika kuchotsa). maapulo Six ayenera kudula mutizidutswa tating'ono anayi ndi kuchotsa mbewu, nayenso.

2. odulidwa powomba lalikulu zosakaniza: kaloti, liki, parsley, anyezi limodzi ndi udzu winawake mizu.

3. Sakanizani mchere ndi tsabola. Ndiye ife kuchotsa mchira ndipo pakani zokometsera wa tsekwe athu mkati ndi kunja.

4. mimba tsekwe kuika maapulo (kwambiri monga mukufuna), ndi quince.

5. mmano kuthandiza kugwirizana m'mbali mwa khungu pa pamimba, ndiyeno khungu contractible ulusi ulusi anakafika pakati toothpicks crosswise. Zapakhosi kudzazika ndi maapulo ndi kusoka.

6. Thirani madzi mu poto, kuwonjezera vinyo, allspice, clove, ndi Bay tsamba. Ndiye kuyala tsekwe ndi stuffing zotsala.

7. Kenako chombo mbalame ng'anjo pa kutentha madigiri 180 kwa theka la ola. Patatha mphindi 30, Goose muyenera pang'ono madzi ndi madzi, kutembenuka ndi kulitumiza ilo mu uvuni kachiwiri.

8. wophikika Khirisimasi tsekwe za theka la ola. Panthawi imeneyi, ayenera madzi nthawi zambiri ndi kuona.

9. Pamene theka la ora chitadutsa, ndi tsekwe ayenera kuchotsedwa, pambali pake anagona maapulo cored. Mbalame ayenera kuthiriridwa kachiwiri ndi kuika mu uvuni kwa mphindi wina khumi. Choncho m'pofunika kuyala tsekwe chifuwa mbali mmwamba.

10. maminiti khumi ndi asanu mtsogolo, mbalame ndi maapulo muyenera kuthira madzi kachiwiri ndi kulitumiza ilo kwa uvuni kwa mphindi wina khumi.

11. Kenako tsekwe ayenera TACHIMATA ndi madzi mchere, kukulunga mu zojambulazo ndi malo uvuni kwa theka lina la ora.

12. kutumikira, kuchotsa toothpicks.

Mwa njira, tsekwe izi Chaka Chatsopano kukhala wamkulu chokongoletsera tebulo. kukoma kwake ndi kukongola golide kutumphuka, kulakalaka kwambiri maonekedwe ndi kukoma zodabwitsa mwamsanga "kunena" alendo kuti ndinu Hostess kwambiri!