Provolone (tchizi): kufotokoza ndi zithunzi

Italy kalekale wotchuka chifukwa tchizi ake. Ndipo ambiri a iwo anakhala zapamwamba za katswiri dziko. Provolone - tchizi amene ali m'banja la "pasitala filata". Izi zikutanthauza "kukokera aumirira." Provolone si fungo wapadera ndi kukoma, komanso zosiyanasiyana mitundu.

Mbiri ya tchizi

Provolone - tchizi, kukhala lalifupi mbiri. Mankhwala kwawo - Italy, kum'mwera dera la Basilicata. Kumeneko mu m'ma 19 anayamba kupangidwa provolone. Dzina amachokera ku mawu provola, kutanthauza mawonekedwe a mpira. Mu 1861, kusiyana zigawo kuti zagonjetsedwa mu Italy ndi kum'mwera cheesemaker anakakhala Po Plain. Mkaka minda akhala kunditumiza ku kumpoto kwa dziko, amene anathandiza kuti kuwonjezeka lonse ndi khalidwe la tchizi umatulutsa.

Mu 1871, mu dikishonare selhozterminov poyamba provolone tchizi. Similar mankhwala ndi osiyana yakucha, ndi kuti si youma kwa nthawi yaitali. mankhwala msanga wabweza ambiri.

Kodi tchizi?

Pakuti yopanga tchizi ntchito kokha mkaka Friesian ng'ombe. Curdling pogwiritsa ntchito rennet nkhosa kapena ng'ombe. Pamaso coagulation mkaka limayenda ndi whey madzi. Ndiye kundipatsa usiku.

Ndiye aumirira curd Kadulidwa ndi mkangano mu madzi otentha "mphira" kugwirizana. Anaikidwa akalumikidzidwa wapadera, zomwe kupereka chomaliza mankhwala mawonekedwe (conical, peyala, mpira, ndi zina zotero. D.). Patsogolo kusasitsa wa tchizi izo aikidwa mu njira ya nyanja mchere. mankhwala anali ndiye osambitsidwa ndi TACHIMATA ndi phula, amene amalenga filimu zozitetezera.

Provolone - tchizi, amene akhoza okhwima ochepa masiku kapena kuposa chaka. Izi, makamaka, ndi osiyana mitundu ya mankhwala. tchizi mutu amatha kulemera mazana magalamu kwa makilogalamu 100. Provolone ndi kubala mu Brazil, United States ndi m'mayiko ena angapo. Koma iye kutali khalidwe la tingachipeze powerenga izi.

mitundu ya tchizi

Mu Italy, zinabala makamaka provolone "Picante" ndi "Dolce". Ngakhale kusuta ndi mtundu wachitatu. Provolone tchizi "Dolce" (lokoma) amapangidwa mkaka wa ng'ombe amene curdled michere ng'ombe. Kukula kwa miyezi 2 kapena 3. Kukoma kwa tchizi mkaka, kirimu wokoma. mankhwala ali ndi kapangidwe zofewa ndipo yosalala. Mikate ang'ono - mpaka 5.5 makilogalamu.

Provolone "Picante" amapangidwa kuchokera mkaka wa ng'ombe ntchito rennet ana kapena nkhosa. Mankhwala kukula kwa miyezi 3 1 chaka (nthawizina yaitali). tchizi Izi drier ndi pachimake kuposa "Dolce". Provolone "Picante" ali aftertaste yaitali ndi kukoma amphamvu. Mikate akhoza kulemera pa 90 kg.

Provolone tchizi "Affumikato" (kusuta) amapangidwa ndi kusuta. mankhwala ndiye kukhwima kwa miyezi 3. The smokehouses zambiri ntchito nkhuni apulo. Zokonda - zokometsera, ndi utsi kununkhira. Tchizi - zotanuka, wotumbululuka chikasu. Kutumphuka - kuchokera kuwala bulauni kuti udzu.

Kodi kusunga tchizi ndi zimene amadya?

Tchizi ziyenera kusungidwa mu firiji, koma kuchokera mufiriji. Kudula ankasinthana gwiritsitsani film, pepala kapena zojambulazo. Provolone usakhala mu kukhudzana ndi mitundu ina ya tchizi. Pamaso ntchito, izo achoka firiji ola asanayambe kutumikira.

Provolone - tchizi yomwe bwino zikusonyeza palatability popanda kutentha mankhwala. mankhwala zitayenda bwino ndi mkate. "Dolce" umaperekedwa kwa masamba slicing. Good osakaniza ndi nkhuyu, uchi ndi kupanikizana. tchizi akudyetsedwa kwa vinyo tingachipeze powerenga wothwanima kapena kamapezeka m'mafuta wamng'ono.

Provolone "Picante" - zosunthika mankhwala. Ndi abwino kwa masamba, nsomba za salami ndi mapeyala. Zokometsera tchizi chimasungunula bwino, kotero ndi abwino kwa kuphika. Milingo ndi yake vinyo wofiira. Izo ntchito mu mawonekedwe grated kuti:

• omelets;
• mikate;
• pasitala;
• saladi;
• soups;
• akamwe zoziziritsa kukhosi chakudya;
• pitsa;
• yakeyi mbatata;
• masangweji;
• Burusheta.

Kusuta tchizi akhoza kudya mu mawonekedwe zachilengedwe. Ndi abwino kwa masangweji. Ngati firiji wanu osati provolone tchizi kuposa m'malo mwa maphikidwe? Mukhoza kugwiritsa ntchito mozzarella kapena Parmesan kapena aliyense theka-olimba. Koma m'malo kukoma kusintha chakudya.

ubwino provolone

Tchizi muli zambiri mchere ndi mavitameni, normalizes magazi milingo mafuta. Provolone ndi kulowerera zimam'patsa kagayidwe, dongosolo mtima, ali zotsatira zopindulitsa pa mtima ndi minofu, chifukwa lili ndi magnesium. Chifukwa zigawo zikuluzikulu monga kashiamu ndi phosphorous, kulimbitsa ndi buluzi fupa minofu. Pamene ntchito provolone tchizi bwino ntchito ya ubongo. Ndipo amathandiza kuchotsa kutopa, kupanikizika ndi tulo.