Blanching - ichi ndi njira imodzi mankhwala kutentha mankhwala

Ambiri oyang'anira zophika novice zambiri sangamvetse mawu "blanching". Ndi kwenikweni wosavuta akuti, koma kwa iwo amene simunakumanepo naye, iye akhoza kupanga Kuvuta ena. Ngati tikambirana mfundo ambiri, zikutanthauza mankhwala matenthedwe mankhwala pogwiritsa ntchito madzi otentha kapena nthunzi, limene iwo anabweretsa kwa mlingo wa chibvomerezo zonse. Ndiko kunena mwachidule, blanching - ndi kuwotcherera. Ngati tipita mu mfundo zamakono za ndondomeko, ndiye, malingana ndi mankhwala ndi cholinga processing ake, akhoza kuchita mosiyanasiyana.

Kodi blanching zamasamba ndi chomwe ikuchitika

Mwatsoka, ambiri a mavitamini ndi mchere linawola pa kukhudzana ndi mpweya. Izi kwambiri bwanji kuoneka odulidwa zipatso ndi ndiwo zamasamba. A chitsanzo chapadera - maapulo ndi mapeyala, amene ali wosaoneka ndithu pambuyo maminiti pang'ono pambuyo kudula. Kupewa mavuto amenewa amathandiza blanching. Zimenezi imene makutidwe ndi okosijeni amapezeka mofulumira. Kumene, zakudya izo anataya zambiri, koma maonekedwe a masamba ndi zipatso pafupifupi Kodi savutika.

Ndondomeko ikuchitika kawirikawiri ndi pang'ono madzi kapena nthunzi otentha. Masamba ayenera imodzi anaikidwa chidebe ndi kamodzi onse m'Mawu, kuopa kuti chichitike, kuti nthuli zina ndi blanched kwa nthawi yaitali, ena zochepa. Kuphika ayenera kukhala ochokera 2 Mphindi 5, kungakhale parboiled zokwanira kapena nthunzi. Monga ulamuliro, mu Chinsinsi kuphika chakudya chinaneneratu njira ndi blanching nthawi. Kuti maapulo ndi zipatso zina wolemera mu chitsulo, osati mdima, madzi tikulimbikitsidwa kuwonjezera citric asidi pang'ono.

Blanching tsabola ndi tomato, monga ulamuliro, ikuchitika ndi cholinga ndiyotani pakuchotsa khungu lawo woonda angathe zina mbale zofunkha. Choncho, nthawi zambiri zokhazo, koma zocheperapo kuti kuwaza madzi otentha ndipo kenako kumizidwa oundana madzi (Kuthetsa akulimbikitsidwa zipatso zonse ndi masamba pambuyo kutentha mankhwala). Ena masamba lofewa (monga sipinachi) ambiri sangathe kukhala okonzeka kupatula blanching. mfundo ndi yakuti ngakhale kukatentha awiri, mwamsanga wotaya mtundu wake ndi mtima, osanenapo kuwira banal mu mphika wa madzi.

Pamaso masamba yokolola ndi zipatso pa nyengo yozizira, monga analimbikitsa blanching iwo, zikuthandizani tichotse mpweya owonjezera ndi kutitengera filimu kuteteza, kotero kuti iwo adzakhala bwino kusungidwa m'tsogolo.

Kodi mankhwala satero blanch

njirayi ndi zosavomerezeka pamene izo zifika pa zipatso kucha. Poyamba, mphamvu iliyonse matenthedwe ali kungasokoneze mtundu (iwo zokha ndi kukhala wochepa wokongola). Kachiwiri zipatso zambiri mwachilungamo zofewa ndi mosavuta kuphika, kotero kuti ngakhale yochepa padzuwa la madzi otentha mosavuta kuwasandutsa compote a.

N'chifukwa chiyani blanch nyama ndi nsomba

Akuyendera kwa yokonza zakudya zosiyanasiyana za mankhwala amenewa, iwo zambiri kutsukidwa bwino ndi madzi ozizira kuyeretsa ndi mankhwala. Koma ndi zambiri zosavuta kuti blanch nyama kapena nsomba, kuwapatsa madzi otentha. Pankhaniyi, zakudya si leached, kapangidwe si wosweka, ndi tizilombo ambiri akuphedwa ndi kutentha.