Ndi mbale dziko la Argentina kwambiri chokoma chiyani?

Aliyense dziko lili ndi ukatswiri wake, amene Chinsinsi anayamba kupanga zaka zambiri. mwakonda kukoma kwa anthu makamaka kufooketsedwa ndi zinthu nyengo zachilengedwe ndi chikhalidwe cha chitukuko. Kodi mbale dziko la Argentina ndi wotchuka ndi zokoma ndi ndingatani kuphika chinachake ndi mankhwala ku dziko nyumba?

mumaganiza Ofunika

Mu Argentina, ndi wotukuka kwambiri chikhalidwe cha mankhwala grilling. chimake iyi ya kutentha mankhwala umagwiritsidwa ntchito pa nyama, nsomba, ena nsomba ndi ndiwo zamasamba. Ngati inu kuchitika kukhala m'dziko lino, onetsetsani kuti mukaone odyera churraskari gulu kapena pariliada. Mu iliyonse malo awa alendo ifotokoza kuti mbale dziko la Argentina - izo asado - ng'ombe (mu Baibulo miyambo ya nthiti), zowotcha pamakala. Chikhalidwe cha mphamvu Argentine zinakhudza kwambiri kuyendera Italy. Chifukwa cha iwo, mu Argentina chikondi pasitala ndi sauces zosiyanasiyana ndi zina.

nyama wosakhwima

Osati aliyense amadziwa kuti Argentineans ndi mzere wachiwiri pa mndandanda okonda dziko ng'ombe. Menyu dziko, mungapeze zosiyanasiyana mbale - kuchokera nyama yosavuta Anzawo European Frying kuti maphikidwe zovuta multicomponent. Mwachitsanzo, wotchuka parilyada - yokazinga nyama kukazinga, nyama limba ndi soseji achilengedwe. Popular mbale wa Argentina - ndi Milanese (woonda nyama yang'ombe), matambre (nyama mayina modzaza masamba ndi dzira), YUGOS (pang'ono yokazinga nyama yang'ombe ndi magazi). Konzekerani mu dziko lino monga nkhumba ndi nkhuku. Odyera mtengo kwambiri mungapeze woona zosowa - nyama ya armadillo, nthiwatiwa ndiponso yophika mu oxtails wapadera njira.

tsiku nsomba

Argentina ili pa gombe. Kungakhale kovuta kulingalira menyu ake national popanda mphatso za m'nyanja. Nsomba ndi nsomba okonzeka ndi m'deralo kuyambira nthawi makedzana. Wotchuka kwambiri ndi nkhanu, nkhanu ndi nkhono, imene imadyedwa yophika, steamed, yokazinga ndi zouma mawonekedwe. Nsomba ali pano akutumikira kuzindikira Gourmet iliyonse. Banja lililonse Chinsinsi chobisa - wina modzaza nyama nsomba ndi ndiwo zamasamba ndi kuphika, pamene ena amakonda zonunkhira zachilendo kapena zipatso. N'zosatheka kunena zimene Argentine dziko kudya nsomba zotchuka kwambiri pakati maphikidwe onse zachilendo kwambiri ndi chokoma.

Kodi mukufuna kuyesa ku Argentina?

Gazpacho - liwu bwino kwa anthu ambiri. Pakuti dzina wokongola amabisa miyambo Argentine msuzi, anakonza kuchokera masamba. Akumeneko amakonda mphodza pa mlungu - saltado - ndi phala anapanga kuchokera chimanga ndi kumadzazidwa osiyana. The wofunika kwambiri mu dziko lino ndi pitsa ndi kumadzazidwa atsimikize nyama ndi nsomba. mbale wina ankakonda Argentina - empanadas - mapayi yaing'ono. Iwo anatumikira pa tebulo wamba monga akamwe zoziziritsa kukhosi kapena tiyi, malingana ndi zosinthika ya kudzazidwa, amene asankhidwa kale.

About zakumwa apatsidwe thandizo payokha. M'malo kulowetsedwa Ceylon masamba mbadwa amakonda amamuchitira. Ichi ndi wapadera mankhwala tiyi, amene ali kutchulidwa zimandilimbikitsa kwenikweni. ntchito zake ndi mwambo wonse. Wofululidwa mwamuna kapena mkazi mu ware wapadera mtanda - kalabas, osakaniza youma udzathiridwa osachepera theka. Kumwa chakumwa muyenera chubu wapadera. Pewani kumwa mwamuna masana, vinyo akhoza kukuopsani tulo kwambiri. Coffee Argentines mu unyinji sindimakonda, koma ndi okonzeka mu malo omwera onse ndi malo odyera, makamaka alendo. Tiyi anatumikira mitanda osiyana, mchere ayisikilimu - Helada, zipatso candied ndi mtedza. The mowa zakumwa otchuka - vinyo wamba, ramu, kachasu ndi jini.

Kuphika pa Argentine House

Favorite dziko kudya Argentina - ndi ng'ombe. Tumikirani nyama mu dziko lino ndi miyambo msuzi chimichurri. Chinsinsi ichi chakhala chinsinsi kwambiri kulondera kwa nthawi yaitali, koma tsopano chinsinsi cha Zavumbulutsidwa, ndipo mukhoza kuyesa kuphika kunyumba. Kukonzekera mbale zing'onozing'ono za msuzi yomalizidwa adzafunika ya parsley mwatsopano ndi timbewu mu wofanana mbali (1 Muyeso gawo), mafuta (1/3 muyeso anasankha), 1/4 gawo atsopano laimu madzi, 4-5 cloves wa adyo, supuni ya tiyi ya tsabola akanadulidwa tsabola, mchere ndi chitowe wamng'ono. Onse zigawo zikuluzikulu kuuluka pamodzi mu blender ndi. Wokonzeka msuzi tikulimbikitsidwa kuti kuziziritsa asanayambe kutumikira. Ikani Kuwonjezera chapaderachi nyama kukazinga ndipo sindilephera alendo amene amayesa miyambo Argentine mbale. Sankhula womuyenerera masanjidwe izi ndi ng'ombe, komanso ndi oyenera ndi nkhuku si mafuta nkhumba. msuzi akhoza pamodzi tchipisi, wokonzedwa ngati zokongoletsa kapena masamba stewed. Asanayambe kutumikira, zokongoletsa ndi saucers makoko a tsabola ndi zitsamba. gawo wokonzeka masiku ochepa akhoza kusungidwa mu firiji mu chidebe womata.