Phunzirani kuphika appetizers Asian: pang'ono buluu ku Korea

Mu Asia, biringanya tanenera kale kuposa mu Europe. Choncho, pali zambiri mbale, chitoliro amene amasewera buluu pang'ono. Iwo yokazinga, stewed, kupanga khungu ndi mazira, mchere, thovu, etc. Lero, ife kuyenda pansi pa madzi mu zinsinsi za zakudya Korea. Iye ali mbali imodzi: mankhwala zagonjetsedwa kwa kwambiri yochepa kutentha mankhwala. Kuti musakhale yaiwisi, iwo finely kwambiri akanadulidwa. Tiyeni tione mmene kuti buluu pang'ono mu Korea. Apa ndi kusankha maphikidwe zabwino.

kukonza chakudya

ayamikira awa ntchito osati zakudya Asian, komanso viands onse biringanya. Berry ili lili ndi zinthu zapadera - solanine. Ngati zilibe amachoka mu zipatso mbale Sadzalawa zowawa ndi zapamwamba kukhala inedible. Choncho, choyamba tiyenera kudula biringanya (monga analimbikitsa ndi Chinsinsi buluu pang'ono ku Korea), kutsanulira iwo ndi mchere ndi kusiya kwa mphindi 15-30. Ndiye kusamba zidutswa pansi madzi kuchotsa mkwiyo ndi mchere owonjezera. Chabwino, tsopano wokonzeka kuyamba kuphika.

Heh biringanya

Zokometsera Appetizer wa nyama ndi nsomba pansi pa dzina ili kale odziwika bwino, koma ngati inu anayesa ndi buluu pang'ono? Young biringanya kusema n'kupanga woonda, nyengo ndi mchere ndi muzimutsuka. Pa theka la ola mpaka sinenkie analola kuwawa, kuwaza mu njira yomweyo karoti ndi belu tsabola, kuwonjezera anyezi akanadulidwa theka mphete. Masamba kusakaniza kuwaza yofanana shuga ndi mchere (tsankho la piritsi), kumbukirani manja ndi kusiya kwa mphindi 30. Pambuyo theka la ola, kukhetsa madzi ndi masamba, kutsanulira supuni awiri a msuzi zokometsera kwa karoti Korea. Sinenkie muzimutsuka ndi dontho mu madzi otentha. Kuphika chifukwa palibe kuposa mphindi ziwiri. Tayani mu colander ndi mokoma Finyani manja. Kugwirizana mpumulo wa masamba ndi biringanya, kuwonjezera 3-4 minced cloves wa adyo ndi amsupuni wa msuzi soya. Akayaka mu poto mpaka Chifunga theka chikho cha mafuta mpendadzuwa, kutsanulira iwo pang'ono buluu mu Korea. Kuwonjezera supuni awiri a apulo cider vinyo wosasa, akuyambitsa ndi kulola kuima maola atatu.

Saladi "Korea Sinenky"

Awiri biringanya sing'anga kudula lengthwise ndi kuphika mu uvuni mpaka zofewa. Iwo ayenera kukhala ofewa, koma kuti asataye elasticity. Sinenkie ndiye kudula mutizidutswa tating'ono ang'onoang'ono, kuika mu mbale saladi. Kuwonjezera 3-4 cloves adyo finely akanadulidwa ndi akanadulidwa wobiriwira anyezi mtengo. Thirani mandimu ndi supuni zitatu za msuzi soya. Nyengo ndi uzitsine tsabola wofiira ndi kuwaza ndi nthangala za zitsamba.

Wina lakuthwa pang'ono saladi tidzakhala ngati ife kuwonjezera buluu pang'ono ku Korea belu tsabola, karoti, adyo, mwatsopano katsabola kapena parsley. Zonunkhira, yesani kuwonjezera osakaniza tsabola, mapira ndi mbewu zitsamba. A kuvala mu Chinsinsi ichi ndi uchi, msuzi soya ndi dontho la viniga.

Korean sinenkie karoti "mu mphamvu ya chinjoka"

A mutu waung'ono wa kabichi ndi kuwaza 2 kaloti woonda Zakudyazi, kuwaza ndi mchere ndi shuga, kulola kukhetsa madzi. Nyengo ndi vinyo wosasa, adyo ndi zokometsera zina. biringanya Konzekerani (kusema cubes) mwachangu mu masamba mafuta. Kuziziritsa iwo ndi kuwonjezera kabichi ndi kaloti. Appetizer Izi ndi zabwino makamaka pa tsiku lachiwiri.