Kodi Pickle nyama yankhumba otentha njira - Chinsinsi. Salting mu brine nyama yankhumba kunyumba

Mosakayikira kugula mchere nyama yankhumba mu sitolo kapena pa msika. Koma kodi talonjezedwa kuti mankhwala ndi watsopano, ndi kukoma - kukumana zokonda zanu gastronomic? Kuti ndi msika ku Ukraine akhoza kulawa mafuta kuchokera opanga osiyana ndi kusankha chabwino. Ndipo inu kugawana Chinsinsi kunyumba kuphika mankhwala. Pomwepo atchule mu kugwedezeka zinthu: pali mafuta ndi shponder ku Ukraine. Choyamba - ichi ndi chidutswa olimba a nkhumba mafuta. Kwa izo ankalimbikitsa kukhulupirira zopita cracklings kapena kagawo woonda pa rye mkate, ndipo amachitabe zavyvantsi - mbale nyama. Shponder akhoza yodziwika monga: anyama flaky. Apa ndi pamene mafuta interspersed zigawo za nyama. Limatchedwanso nyama yankhumba, nyama yankhumba, podcherevinoy. Shponder kwambiri mchere ndiponso kusuta. Koma ndi - kudziona starters. Good nyama yankhumba ndi mazira, ndi bigos. Mchere nyama yankhumba otentha njira zotheka ndi kunyumba. Ndipo amayi ambiri kuphika nokha. Kodi? Werengani za izo m'nkhaniyi.

phindu

Poyerekeza ndi nyama, mafuta - mankhwala bajeti. Ndipo palibe kupatula zothandiza. Mafuta (ngati inu mudya mosapitirira muyeso) si abwino chitukuko cha mafuta thupi ndi kunenepa. Koma ubwino kwa izo wosatsutsika. Lili asidi arachidonic, amene kuthandiza zamadzimadzi muyezo wa khungu, chakudya, nthawi kamvekedwe m'thupi ndipo kumapangitsa kagayidwe thupi. Mosiyana ndi zimene ambiri amakhulupirira za mafuta, mafuta utisambitsa ziwiya magazi. Izi - mankhwala apadera. Salting wa mafuta otentha njira limachititsa kupeza pophika kuti adzakupatsani yowutsa mudyo nyama mbale, monga kuthetheka kupanga atsimikize dumplings ndi masamba pudding ndi wofatsa kwambiri. Koma anthu ambiri amakonda mankhwala ndi chabe. Ndi Mpeni anadula woonda, translucent kagawo wa nyama yankhumba ndi kuliika Borodino hlebushek. anyezi Green ndi kapu ya mowa wamphamvu ... china chofunika kwa chakudya apamtima?

Njira salting nyama yankhumba. ndi zinsinsi ochepa

Kukonzekera zakudya choyamba tiyenera kusankha mafuta. Young ndi zabwino mafuta akhale zoyera, ndi pinki kum'chitira mtundu. Mpeni mu izo mosavuta kuwonjezekeredwa, monga mafuta. Mafuta akhale mokwanira zotanuka - atamukakamiza zikhale nthawi zina. Hostess aletse khalidwe la fungo la mankhwala. A mafuta abwino zosangalatsa, pang'ono lokoma kununkhira. Mkhalidwe shponder anatsimikiza ndi zigawo za nyama. Pa khungu sayenera kufufuza za mapesi. Pali njira zitatu za salting nyama yankhumba. The choyamba - youma. Chidutswa cha nyama yankhumba chabe anatsanulira mchere ndi zonunkhira ndi zina zotsala pansi goli. Njira ya chiwiri - yonyowa, popanda kutentha mankhwala. Salting nyama yankhumba mu brine kunyumba - ndondomeko nthawi yaitali ndipo yolemetsa. Komanso, woyamba kapena njira yachiwiri si oyenera shpondera. Zimakhala zovuta kwambiri. Ndipo potsiriza, Njira yachitatu - otentha. Pa ayankhidwa pansipa.

Shponder mu zikopa anyezi

Pafupifupi kilogalamu podcherevka (nyama yankhumba) odulidwa m'magulu anayi ofanana, pamodzi ndi khungu. Mu saucepan lonse, wiritsani lita imodzi ya madzi. Thirani beaker mchere ndi kusonkhezera kwathunthu kupasuka makhiristo. Tiyenera peel makilogalamu asanu anyezi. Hafu ya kuika mu mphika. Top kuika zidutswa anayi a mafuta anyama. Pakati pawo, nayenso interlayers mankhusu. Top akhale zovala anyezi. Prisolit madzi pang'ono. Primnogo hulls chapamwamba. Kubweretsa kwa chithupsa ndi wiritsani kwa mphindi khumi ndi khumi ndi asanu. Pambuyo kuchotsa poto wa pa dzuŵa, kukulunga mu bulangeti ndi kusiya firiji kwa maola khumi. Sambani shponder ku mankhusu. Mutu wa adyo kuyeretsa. Mano kudula coarsely. Nashpiguem shpondera zidutswa za adyo ndi kupukuta tsabola wakuda. Mfundo salting nyama yankhumba otentha njira mu zikopa anyezi anamaliza. Kodi n'lakuti kutsirizitsa kukhudza. Atumiza Manga pulasitiki. Ndi chidutswa chilichonse cha shpondera kuika pamodzi pa Bay tsamba ndipo clove ndi ziwiri nandolo allspice. Manga ndi kusiya kwa tsiku mu firiji.

flavored nyama yankhumba

Salt kutalikitsa chakudya alumali moyo katundu. Koma gastronomic khalidwe lake zimadalira amadalira zonunkhira. Mafuta otentha njira mchere zotheka popanda zokometsera. Koma ngati ntchito yokhayo yotumikira greaves lapansi. Ndipo ngati tikufuna kupeza chokoma ndi chonunkhira nyama yankhumba, kukonzekera chisakanizo cha zonunkhira. Iwo ayenera zigwirizana tsabola ufa (moto ndi coarse), turmeric zouma katsabola, atatu kapena anayi cloves, Bay tsamba (opaka manja monga finely ngati nkotheka), sinamoni ndi nutmeg. mchere onse akhoza kuvala diso, uzitsine. Optionally, kuwonjezera zina zokometsera lapamtima - Anakweranso-suneli, mapira, woyera tsabola. Kilogalamu wa mafuta tidzakhalanso kusema chunks lalikulu. Kuwonjezera iwo mphika mudzaze ndi madzi. Pambuyo otentha, wiritsani kwa mphindi zitatu ndi kuwonjezera anayi ndi theka supuni ya mchere. Siyani kwa theka la tsiku. Pukutani ndi zidutswa thaulo ndipo pakani ndi adyo. Manga mu Manga pulasitiki ndi kuika mu mufiriji kwa tsiku.

Njira yothandiza kuti salting nyama yankhumba njira otentha

Nthawi zina mumamva kuyesa mankhwala! Kapena kukaona anzathu akagwa. Palibe chabwino kuposa mowa wamphamvu, koma wochepa thupi, pang'ono pinki kagawo wa nyama yankhumba, kuvala mtanda wa rye mkate. Ndipo ngati firiji sankamudzudzula chidutswa cha nkhumba mafuta atsopano, ndiye pambuyo ola theka mukhoza kuyamba phwando. Konzani mtsuko woyera ndi chivindikiro, kuika ketulo pa moto. Ngakhale madzi otentha, izo kusema magawo zoonda, magalamu mazana awiri mafuta. Mu mbale osiyana kusakaniza atatu spoons lalikulu la mchere pa teaspoonful - peppercorns, anayi finely akanadulidwa adyo cloves, Bay tsamba, awiri wosweka. Inu mukhoza kuwonjezera zonunkhira kulawa - paprika kapena tsabola, mapira ndi turmeric. Kuika mafuta mu mtsuko ndi, alternating mchere ake ndi osakaniza zonunkhira. Mudzaze ndi madzi onse kuwira. Madzi ayenera kukhala centimeter pamwamba mafuta. Kuononga mtsuko ndi chivindikiro pulasitiki. Pamene madzi chazirala, salting nyama yankhumba mu brine kunyumba udzatha. Koma mankhwala adzakhala zokoma ngati kugwira osachepera khumi mphindi mu mufiriji.

mu multivarka

Salt angakhale zipangizo otentha mafuta ndi ntchito khitchini. Mwachitsanzo, njira ya pamwamba ndi anyezi peel ndi oyenera kuphika mu multivarka. A kilo wa odulidwa nyama yankhumba kuti mafuta kupsa mu mbale. Awiri handfuls wa gaga anyezi kuchapa. Kuvala theka pansi Multivarki. Pa anyezi odezhku kuika ndalama za mafuta ndi akuchita izi m'manja mwake asanu masamba Bay. Ife tisagone pamwamba pa makoko otsala. Wiritsani mu lita saucepan wa madzi. Kusungunuka mmenemo magalamu mazana awiri mchere ndi supuni awiri a shuga. Thirani otentha madzi nyama yankhumba ndi zikopa anyezi. Phimbani ndi chivindikiro ndi kuika "Kuthetsa" mode kwa ola limodzi. Titamaliza maphunzirowa adzakupatsani marinated mafuta mu brine usiku. Patatha izi, ife tinyamuke ndalama shpondera, opaka izo anadutsa atolankhani adyo ndi zokometsera zina. Manga mu Manga pulasitiki ndi kuziika mu firiji.

Ndi mpiru ndi anyezi zikopa

Choyamba tikuchita zonunkhira kusakaniza. Amakhala ndi mchere wa (5 v. L.), Dijon tirigu mpiru ndi tsabola wakuda (supuni awiri), anayi extruded mwa adyo atolankhani dents atatu gvozdichek. Wiritsani malita awiri a madzi. Thirani kuti zonunkhira osakaniza, kusiya wina kuchuluka kwa akusisita yaitali. kilogalamu wanga wa nyama yankhumba, kusema mipiringidzo. Mu madzi otentha kuwonjezera magalamu mazana awiri khungu anyezi ndi zisanu ndi ziwiri za masamba Bay. Ikani nyama yankhumba. Kuphika maola ake awiri pa moto wochepa. Mchere nyama yankhumba wosachedwa opindulitsa komanso chifukwa kumawonjezera alumali moyo, chifukwa majeremusi onse chotero yaitali kutentha mankhwala kufa. Ndiye ife tinyamuke ndi timitengo ku brine, obsushivayut ndipo pakani zonunkhira otsala. Ife timanyamula chidutswa chilichonse mu zojambulazo kapena Manga pulasitiki. Ikani kwa tsiku mu mufiriji.

Salting njira yotentha adzhika mafuta

Ndi makilogalamu asanu a mankhwala ayenera Pre-kudula peel. Okun mafuta mu madzi ndi chithupsa otentha pafupifupi maminiti khumi ndi asanu mpaka thovu akuwonekera. mbale kukonzekera chisakanizo cha 500g. coarse nyanja mchere magalamu 50. wakuda tsabola. Salo adzadula powomba lalikulu. Modzala tidzakhalanso opaka iwo ndi zonunkhira. Usachite mantha kuti overdo kapena mbale zokometsa. Mafuta zimatenga mchere kwambiri ndi tsabola akamavutika. Coarsely adzadula cloves anayi kapena asanu a adyo. Nashpiguem iwo timitengo la nyama yankhumba. Mu mbale, kusakaniza supuni anayi mpiru ndi mbewu ndi awiri - adzhika. Obmazh misa ili la apezeka mafuta. Kuika mipiringidzo mu beseni ndi zolimba kwambiri. Pakati pa iwo, inu mukhoza kuwonjezera zipatso cranberries kapena kiranberi. Adzatsekeredwa kumunyamula ndi chivindikiro ndi kuika mu firiji kwa masiku asanu. Izi Chinsinsi salting nyama yankhumba otentha njira si oyenera nyama yankhumba.

Chonunkhira Appetizer ndi adyo

Chinsinsi amapereka mankhwala kudula mutizidutswa tating'ono ting'ono. Kuzigwiritsa poto, ndi kudzaza madzi osasankhidwa firiji. madzimadzi ayenera kuphimba mafuta ndi masentimita awiri. Herewith madzi kuwira mu saucepan, ndiyeno kuphika ngakhale pa moto wochepa kwa mphindi zisanu. Chotsani mphika kuchokera mbaula. Kuwonjezera supuni asanu a mchere ndi Wopanda a. Bwino akuyambitsa mpaka kuvunda wathunthu. Ife kusunga kwa maola khumi. Choncho kuphika nyama yankhumba mu brine (otentha njira) ndidzalizindikiritsa zofewa ndi oyenera mano onse. Pambuyo theka tsiku ife kukokera zidutswa obsushivayut matawulo awo khitchini. Zisanu mano a wosweka adyo ndi pulverized ndi osakaniza zonunkhira. Mukhoza kugwiritsa ntchito okonzeka zopangidwa zikuchokera condiments "kwa salting nyama yankhumba", koma kanthu kupewa kuphika nokha. Zofunika osakaniza pano mu mapira, masamba Bay, wakuda ndi tsabola wofiira. Mchere kukhala pang'ono yonyowa ku akusisita ndi adyo. osakaniza ndi m'pofunika kupaka lililonse kagawo. Pamenepo ife kuwonjezera pa nyama yankhumba mu chidebe womata kapena kukulunga mu zojambulazo kapena Manga pulasitiki. Patapita maola atatu mu firiji kwa pogulitsira zakudya wokonzeka.

Shponder mu uvuni

Pakadali pano, ife anaphimba bwanji kuti anyama mu brine njira otentha. Koma malingaliro izi zophikira anthu sikuthetsa kumeneko. Bacon, kuti ndi mafuta, lomwe lili ndi wosanjikiza nyama ndi chokoma, ngati kuphika pang'ono. Pakuti kilogalamu ili bala kusema magawo 2.1 masentimita wandiweyani, koma osati kwathunthu, koma kwa khungu. Ife tiri ndi chinachake chonga bukhu ndi masamba. Ife kuyeretsa ndi finely kudula mano anayi a adyo. magalamu zana a mchere kuphatikiza zonunkhira lapamtima. Mowolowa manja pakani "tsamba" wa kusakaniza. Manga m'bala zojambulazo - pafupi mafuta zinawukhira. Zotayidwa envelopu kuvala kuphika pepala ndi kutumiza mu uvuni. Ndi kotala la ola shponder kuphika pa madigiri 170-180. Ndiye kudula zojambulazo, kukuza m'mbali ndi kupereka browned kwa mphindi zisanu mpaka khumi.

njira ina mofulumira

Salting wa mafuta mu otentha-paketi amapereka pogulitsira zakudya chokoma pambuyo maola pambuyo kuphika. Kuti tichite zimenezi tiyenera yowirira impermeable pulasitiki thumba mpweya. Bacon kusema cubes yaing'ono. Opaka wina zonunkhira (nthaka wakuda tsabola ndi ya mnofu mlombwa chofunika). Wiritsani lita imodzi ya madzi. Sungunuka mchere mu galasi ake. Muziganiza mpaka kuvunda wathunthu. Mukhoza kuwonjezera clove pang'ono. Hot, koma osati otentha brine udzathiridwa mu phukusi. Nsalu zotanuka ndi kusiya kwa kuziziritsa. Pamene madzi ukufika firiji, kuchotsa thumba mu firiji.