Msuzi wa tchizi. Chinsinsicho ndi chofala, komanso adyo komanso nkhuku

Otopa ndi maspu osavuta? Ndiye yesani kuphika msuzi wa tchizi. Chinsinsi adyo, mwachitsanzo, adzalawa kwa ambiri.

Msuzi wa msuzi wa tchizi - wokoma kwambiri, wamtengo wapatali, panthawi yamadzulo ayenera kukhala ngati mbale yoyamba. Dziko lakwawo ndi France, koma tsopano lafala padziko lonse lapansi, ndipo Russia pankhaniyi sizinali zosiyana.

Ndi adyo

Choncho, kuphika: kutsuka mbatata zowonongeka ndi kudula tating'ono ting'onoting'ono - motero timaphika mofulumira kwambiri. Lembani poto ndi madzi, mubweretse ku chithupsa, pani pamoto. Pamene chithupsa, ponyani mbatata ndikuphika pamoto pang'ono kwa mphindi 20.

Gulani karoti pa grater wabwino, ndi kudula anyezi mu cubes. Mu skillet, mafuta otentha ndi kuwaza anyezi poyamba, ndipo patatha mphindi zochepa yonjezerani kaloti. Mwachangu mpaka golide bulauni.

The chifukwa zazharku kuponya mu supu, kulawa tsabola ndi mchere. Tsopano tembenukitsani moto ndi kuphika mpaka mbatata ikonzeka. Pamene msuzi umabwera pokonzeka, ndi nthawi yoti uzimangirira. Oyera, koma osakhala okoma, kudula mkatewo muzing'onoting'ono zabwino ndi mwachangu mu mafuta. Ndi bwino kugwiritsira ntchito mkate wokhala ndi stale - kotero sichikuphwera poto. Pamene msuzi wakonzeka (ndiko kuti, pamene mbatata mu supu zimakhala zofewa), ziyenera kuchotsedwa pamoto ndikugwidwa. Thirani mu blender ndipo mutembenukire mu puree. Kenaka pitani mumphika ndikusakaniza ma clove angapo a adyo, komanso sungunulani supuni ziwiri zomwe zimatengedwa. Chilichonse, msuzi wa tchizi, tchizi, chomwe chimapezeka, monga momwe mukuwonera, ndi chophweka, chokonzeka. Chifukwa cha adyo akhoza kudyedwa ndi chimfine.

Msuzi wa tchizi. Recipe wamba

Zakudya zotsatirazi zikufunika kuphika: 5 mbatata zazikulu, 1 karoti, anyezi 1, 300 magalamu a tchizi, 1 bay leaf, katsabola ndi masamba a parsley, 1 adyo mutu, supuni 4 soya msuzi, 1.5 malita a madzi osankhidwa, 2 Supuni ya mafuta a maolivi a pasteurization, kulawa mchere.

Chakudya chokoma kwambiri - msuzi wa tchizi. Chinsinsi cha msuzi umenewu sichivuta kulikonse, ndibwino. Mu mphika, kutsanulira madzi, kubweretsani kwa chithupsa ndikuchepetsanso tchire choyenera cha tchizi, ndikubweretsanso ku chithupsa. Sambani mbatata, peel ndi kudula muzing'ono zazing'ono, muyike msuzi. Onjezerani mchere wofunika kwambiri.

Mu poto yophika, kaloti pamodzi ndi anyezi akuponya pa masamba a masamba kuti akhale ndi mtundu wa golide wambiri. Thirani msuzi wa soya ndikuwutenga kwa mphindi 4. Panthawi imeneyo mbatata zophikidwa kale mu supu. Wokonzeka passvku kugona mu poto ndi tsamba la laurel ndikuphika kwa mphindi zisanu.Chingani chirichonse mosamala ndiyeno msuzi wokonzeka kutsanulira adyo yogaya ndi masamba odulidwa bwino.

Ndibwino kwambiri kuti mutumikire chakudya chotero, monga chokondweretsa cha mkate wa pita ndi tchizi. Tchizi chodabwitsa chimadulidwa ndi magawo wambiri ndipo zimasintha mofulumira kuti zilowetse ku lavash ya ku Armenia. Mwachidule komanso panthawi imodzi.

Msuzi wa tchizi. Chinsinsi ndi nkhuku

Zosakaniza zoyenera: nkhuku theka la kilo, kusungunuka tchizi 400 magalamu, mpunga 150 magalamu, kaloti, mbatata 400 magalamu, 150 magalamu a anyezi, mchere ndi tsabola wofiira tsabola - momwe mukufuna.

Pofuna kupanga supu-puree ku nkhuku, zophikazo zikhale motere: Magalamu 500 a nkhuku kutsanulira 3 malita a madzi ozizira, kuwonjezera zonunkhira ndi kuphika mpaka okonzeka (pafupi mphindi 20 mutentha). Kenaka dulani mu magawo. Mu msuzi wophika, otsala kuchokera ku firiji, tsanulirani mpunga ndikuwiritsani mmenemo kwa mphindi 10. Pamene mukuphika, onetsani kaloti ndi anyezi pa coarse grater. Peel mbatata ndikudzaza ndi broccoli ndi kaloti. Kuphika kwa mphindi 6 ndikuwonjezera nyama. Mutachepetsa mbatata, kuchepetsa kutentha. Ponyani tchizi kusungunuka ndikuphwanya chirichonse ndi whisk mpaka misa ndi yunifolomu. Zimangokhala kuchotsa pamoto ndi kutsanulira mu mbale zakuya. Chilakolako chabwino!