Pamene nsomba ya makerele anaphika pa moto pa Grill chiyani?

Nsomba ya makerele pa moto pa Grill ndi likukhalira yowutsa mudyo kwambiri ndi chokoma. Pajatu aliyense si chinsinsi chimene nsomba ali mkulu mafuta okhutira. Pa kutentha mankhwala izo allocates kwambiri madzi, zomwe zimachititsa kwambiri wachifundo ndi chonunkhira.

Nsomba ya makerele pa moto pa kabati akhoza zophikidwa mosiyanasiyana. Wina akukonzekera mu zojambulazo, ndi ena modzaza masamba osiyanasiyana ndi batala pa makala popanda zipangizo zina.

Nsomba ya makerele pa moto pa gululi kuti: Chinsinsi

Kwa mbale atsimikize ndi thanzi nsomba ayenera kukhala okonzeka ndi masamba. Monga iwo angakhoze ntchito anyezi, kaloti ndi atsopano zitsamba. Koma tiyeni kufotokoza dongosolo.

Chotero kodi zigawo ayenera mukumvetsa nsomba ya makerele kwambiri zokoma pa moto pa Grill chiyani? Kuti muchite izi muyenera kukhala:

• Large mababu - 2 ma PC.
• atsopano-mazira nsomba ya makerele - 2 chachikulu ma PC.
• tomato mwatsopano ang'ono - 2 ma PC.
• karoti a sing'anga kukula - 1 pc.
• atsopano mandimu - 1 sing'anga-kakulidwe zipatso;
• mchere, wakuda tsabola - kulawa;
• masamba mafuta - pafupifupi 15 ml;
• parsley, katsabola ndi watsopano - pamodzi mtengo wa.

Konzani nsomba ndi masamba

Kodi kukonzekera nsomba ya makerele pa moto pa Grill chiyani? Kuyamba processing nsomba. Kwathunthu thawed, kenako kutenga mbali mkati ndi mbali zipsepse akuphedwa. Kenako nsomba flavored ndi osakaniza a mchere ndi tsabola kenako sprayed ndi mandimu ndi masamba mafuta.

Bwinobwino kuzitikita zosakaniza mu nyama, izo yokutidwa ndi chivindikiro ndi kumanzere firiji kwa mphindi 90. Nthawiyi, chitani kukonza masamba.

Anyezi, kaloti ndi tomato ang'onoang'ono bwinobwino kuchapa ndi kuyeretsa. Kenako, iwo kusema mphete woonda ndi mabwalo motero.

Komanso payokha rinsed katsabola ndi parsley, kenako finely kuwaza iwo ndi mpeni.

The ndondomeko ya n'kupanga

Musanayambe kuphika nsomba pamoto, ayenera kuti adzifufumitse masamba ake. Pakuti pamimba marinated nsomba maximally lotseguka, kenako alternately kufalitsa mozungulira karoti, parsley, tomato ndi mphete anyezi. Mchere ndi yake kubisa ndi tsabola, masamba ndi mwamphamvu chatsekedwa, ndiye kuvala Grill ndi mwamphamvu mbamuikha.

kutentha mankhwala

Nsomba ya makerele pa moto pa kabati, ndi zithunzi ndi kuperekedwa mu pepala ili, kukonzedwa si yaitali kwambiri. Pa makala otentha nsomba gefilte asungidwe kwa theka la ola. Pankhaniyi, m'pofunika zonse mungaimitse (ndi mipiringidzo), kotero kuti browned kumbali zonse ndi kukhala wofewa kwambiri.

Kodi kudyetsa nsomba pachakudya kodi?

Pambuyo nsomba ya makerele, modzaza masamba, amapeza mtundu golide, adzakhala wachifundo ndi yowutsa mudyo, ndi kuchotsedwa moto ndi mosamala kuchotsedwa gululi lapansi.

Kuyika Nsomba pa mbale yaikulu, nthawi iyo anatumikira ku gome ndi chidutswa cha mkate. Monga zokongoletsa kwa mbale adzatumikira masamba amene anaphika mkati nsomba ya makerele ndi. Iwo akhoza kukhala chisanadze kuchotsa akhoza anasiya monga ali.

Pamene nsomba ya makerele anaphika pa moto pa Grill mu zojambulazo?

Zimene kuphika nsomba pa Grill ndi ndi otchuka. Ntchito kuphika zojambulazo, ndinu wotsimikiza kuti kwambiri zokoma ndi wachifundo mbale.

Choncho, kukonza chakudya atsimikize pamtengo, tiyenera:

• parsley, katsabola ndi watsopano - pamodzi mtengo wa;
• lalikulu anyezi - 1 pc.
• Achisanu nsomba ya makerele - 2 chachikulu ma PC.
• atsopano mandimu - 1 sing'anga-kakulidwe zipatso;
• mchere, wakuda tsabola - kulawa;
• masamba mafuta - pafupifupi 15 ml;
• Basil, thyme, zouma - 1/3 mchere supuni.

Kuchitira pophika chachikulu

Nsomba ya makerele anaphika pa moto pa gululi, ndi makamaka chokoma, ngati kukonzekera ntchito kuphika zojambulazo. Komabe, tiyenera Pre-ankachitira akuyendera kwa processing matenthedwe nsomba.

Mwatsopano nsomba ya makerele ikusungidwa thawed kenako kusamba bwinobwino ndi kutenga zamkati. Pambuyo pake, nsomba ndi kudula zipsepse (akhoza kuchotsedwa ndi mutu). Ndiye mankhwala ndi kuzitikita ndi mchere ndi sprayed ndi mandimu. Kuti nsomba ya makerele anatenga oonetsera wa marinade, iwo amasungidwa firiji kwa mphindi 50-80.

Ngati n'koyenera, nsomba akhoza marinated usiku. Koma mu nkhani iyi ndi bwino kuyeretsa firiji.

Kodi kupanga?

Mapangidwe mbale zoterezi ntchito wandiweyani kuphika zojambulazo. Izo aikidwa pa lathyathyathya pamwamba, burashi ndi mafuta pang'ono kenako kufalitsa nsomba. Kuwaza ndi anyezi finely akanadulidwa mankhwala atsopano zitsamba, flavored ndi Basil zouma thyme. Kenako, nsomba ya makerele mwamphamvu wokutidwa ndi zojambulazo.

Kuphika nsomba pamoto

Kamodzi mbale aumbike, ndiye kufalitsa pa Grill ndi kuvala Grill ndi makala. Nsomba yophika mu zojambulazo pafupifupi 25 Mphindi. Pankhaniyi, izo zonse zinaperekedwa. Njira yokha inu muti mupeze kwambiri yowutsa mudyo ndi wachifundo mbale.

Kodi kukapereka kwa chakudya?

Pambuyo nsomba kutentha mankhwala convolutions mokoma kuchotsedwa latisi lapansi. kufalitsa pa mbale, ndiyeno kutsegula dera ndipo anatumikira ku gome, pamodzi ndi kagawo ya mkate. Ngati mwaganiza kupeleka nsomba ya makerele ndi mbale mbali, kuyenera woyamba kuchotsedwa zojambulazo lapansi. Nsomba mwangwiro ndi mbatata wofatsa ndi mpweya yosenda ndi nandolo ndi buckwheat.

kuti adzimvera

Monga mukuonera, anaphika nsomba ya makerele pa moto angakhale zosiyanasiyana. Ntchito njira agonjera udzabwerera kwa iwo mobwerezabwereza. Ichi ndi chifukwa chakuti nsomba yophika pa Grill, izo likukhalira amazipanga yowutsa mudyo, wachifundo ndi zokoma.