Chinsinsi cha mikate nsomba

Nkhani ya mbale mu Russia ali ndi chophimba mwachinsinsi, choyambirira mikate Chinsinsi nsomba sipezeka. Mmodzi kuti inenso asanaganize mmene kuphika mikate nsomba anthu a M'madera a zitunda m'mphepete mwa nyanja wolemera kukawedza. N'zochititsa chidwi kuti poyamba ndi lero, ndi cutlet mu chakudya European wotchedwa yokazinga chidutswa cha nyama pa fupa, monga nthiti. The zakudya Russian m'zaka za m'ma chakhumi ndi chisanu ndi chinayi panali M'MALO mfundo padera. Ndipo pansi pa dzina anayamba zikutanthauza kudya nyama minced kapena nsomba, ndi masamba. More chimodzimodzi mbale mu zakudya Western amakhala ndi mawu croquet.

Chinsinsi cha mikate nsomba ali kwambiri kutanthauzira mu madera osiyana a dziko lathu, malingana alipo zachilengedwe. Mu mbali yaikulu kusiyana akukhudzana kulawa nsomba zokodwa m'deralo. Chinsinsi zofunikira mikate nsomba kutentha kuzunzidwa, breaded, cutlet misa. Kuti mupeze izo zikugwirizana nsomba mince, ankawaviika mkaka, stale mkate, mazira, anyezi ndi zonunkhira.

nsomba minced zakonzedwa m'njira ziwiri. Apamwamba kalasi ng'ombe - ndi kudutsa nyama chopukusira wa nsomba fillets. Wachiwiri kalasi stuffing anapangidwa kuchokera nsomba yaing'ono ndi mafupa ndi khungu, kudula yekha mutu ndi zipsepse. Mwachitsanzo, pa gombe la Azov Sea ambiri timagawo WOYENDETSA. nsomba ndi wamfupi ndi mafupa woonda kwambiri, amene amalola katatu anadutsa nyama chopukusira, kukwaniritsa yofewa yosalala. Stuffing akhoza wapangidwa ndi mtundu umodzi wa nsomba kapena angapo, zosiyanasiyana mafuta okhutira. Sizachilendo mu zakale Soviet Union fishcakes ku hake, koma ali ndi kukoma m'malo ouma. Pamene polumikiza hake ndi zina nsomba wochuluka, ndi kukoma kwambiri wosakhwima. Kuti mupeze cutlets high quality, mpweya, waulemu, minced pamaso ntchito kumvanso.

Mkate anawonjezera osati kuonjezera kulemera kwa nyama, mmene kuonetsetsa stickiness ya misa anapanga. Ngakhale oyang'anira zophika zambiri ndipo ndikukhulupirira kuti ntchito kusenza mazira, maganizo ndi olakwika. Kupanga lonse, osati lounging timagawo, ayenera kumwedwa stale yekha, osachepera dzulo, mkate mu chiwerengero cha osachepera chachitatu cha nsomba minced. Anyezi limadziwika ndi ntchito ya marinade, kotero izo ndi kudula finely ngati nkotheka. Konzekerani cutlet misa ayenera kuima kuzizira kwa mphindi zosachepera 30, umene kupanga kugwirizana ankafuna. Pambuyo akamaumba kenako amataya kutentha mankhwala: Kukuwotcha, Kuthetsa, munthu. Patties anakonza kuchokera mafupa nsomba, pansi pa othetsa ora zina, ntchito phwetekere supu ya zigawo komaliza olimbikitsa.

Chinsinsi cha mikate nsomba akanadulidwa njira zosiyanasiyana akupera ndipo m'malo mwa nsomba chakudya kapena groats semolina herculean. Kuti akonze izi kudya finely kudula kilo theka la fillet wa munthu kapena mitundu yambiri ya nsomba. Mwachitsanzo, bwino nyimbo ndi mullet pangasius (nsomba lilime). Kuwonjezera 3 supuni dzinthu, mazira 2, mmodzi finely akanadulidwa pafupifupi anyezi kukula. Mchere, tsabola, wosanganiza ndi kuika mu firiji ndi pafupifupi theka la ola. Patapita nthawi iyi, misa utakhazikika aumbike ku mkate waung'ono n'kugwa iwo breadcrumbs ndi yokazinga mu Frying poto mpaka bulauni. Pambuyo Kukuwotcha meatballs onse, tikulimbikitsidwa kuti akankhe maminiti pang'ono pa moto wochepa.

Boned timagawo kuti iwo khirisipi, ndipo njira imeneyi chingalepheretse kum'mamatira poto. Pali zingapo zimene mungachite obvalivaniya. Kuwonjezera ntchito monga ufa breadcrumbs, mbatata yosenda kapenanso naomba.