Aulesi Lasagna: Chinsinsi ndi kudya mkate, wosakaniza ndi minced nkhuku

Kodi kukonza lasagna waulesi? Chinsinsi ndi kudya kudziwika ndi anthu ochepa. Ndipotu, mbale kuwonetsa kuchita ndi ntchito yoyesa mwapadera kapena theka-chotsirizidwa, Lomwe lingathe kukopedwa pa sitolo kapena knead nokha.

Kotero, momwe aulesi lasagna zachitika kunyumba? Chinsinsi ndi kudya ife kuyang'ana patsogolo pang'ono. Komanso, kuchokera Nkhani anagonjera, mudzaphunzila mmene ntchito msuzi kulenga ngati chakudya mwamsanga.

Lasagna Lavash: sitepe ndi sitepe Chinsinsi

amayi odziwa ndi ophika mukudziwa ambiri njira kukonzekera mbale. Ife inu losavuta ndi angakwanitse anthu.

Choncho, tiyenera zotsatirazi:

• Chiameniya lavash woonda - 3-4 mapepala zazikulu;
• ng'ombe + nkhumba boneless ndi mafuta - 250 ga;
• anyezi, okoma anyezi - 2 ma PC.
• tomato mwatsopano lalikulu - 3 ma PC.
• mkaka m'ma mkulu kuchuluka kwa mafuta - galasi zonse (ntchito msuzi);
• woyera ufa wa tirigu - 2 mchere spoons (msuzi);
• iodized mchere ndi tsabola akanadulidwa - ntchito kulawa ndi nzeru;
• zovuta tchizi - m'ma 160 ga

yokonza zigawo

maphikidwe Lasagna ndi kudya mkate ndi losavuta. Inde, ntchito yokonza zakudya zoterezi safunikira kupeza zosakaniza zambiri, ndi kupereka wambirimbiri nthawi ndondomeko imeneyi.

Musanayambe ntchito dongosolo lake, zosakaniza muyenera kukonzekera. Kuyamba pogaya mu nyama chopukusira nkhumba, ng'ombe ndi anyezi mababu, ndipo onjezerani kwa tsabola ndi mchere. Kenako, muyenera kusambitsana tomato mosiyana ndi kuziyeretsa pa khungu, pambuyo Gulf madzi otentha. Kenako, tikulimbikitsidwa pogaya tomato blender kapena monga finely kuwaza. Koma tchizi olimba, ayenera kabati.

Kutentha minced nyama processing ndi kuphika msuzi mkaka

Aulesi lasagna Chinsinsi ali m'nkhani ino, likukhalira chokoma ndi yowutsa mudyo. Musanayambe kuika mbale mu uvuni, m'pofunika kukonzekera onse zosakaniza. Obwerawa minced nyama ayenera kuikidwa mu poto ndi simmer mu madzi zake za ¼ ola. Kenako mankhwala nyama ayenera zidzawonjezedwa kwa tomato wosweka ndi zonunkhira. Mankhwala ngati zikuchokera ndi desirably anakonza m'mikhalidwe chimodzimodzi kwa mphindi wina 10-15.

Kuwonjezera nyama, kuti pansi kutenthetsa mankhwala, ndi mkaka. M'pofunika kutsanulira mu mbale, wiritsani, ndiye pang'onopang'ono kutsanulira woyera ufa, mchere ndi tsabola. Chifukwa, muyenera kupeza nkhungu msuzi mkaka.

The ndondomeko ya n'kupanga ndi adzaphika chakudya mu uvuni

Kodi lasagna waulesi? Chinsinsi ndi kudya mkate amafuna kugwiritsa ntchito mawonekedwe kwambiri. Pa pansi pake m'pofunika kuyala 1/5 nyama minced ndipo kenako kudula ndi kukula chinsalu cha lavash, kachiwiri, mankhwala nyama ndi zina zotero .. Chifukwa cha zimenezi, muyenera kupeza lasagna zonse, amene ayenera kutsanulira msuzi mkaka ndi kuphimba ndi tchizi grated. Komanso anapanga nkhomaliro chofunika kuika mu uvuni ndi kuphika kwa mphindi 20 pa madigiri 200. Panthawi imeneyi, mbale ayenera kukhala nthawi yokwanira kuchiza.

Kutumikira pa gome aulesi lasagna Lavash

Pambuyo zapechetsya mbale mu uvuni, ayenera kuchotsedwa ndi ozizira pang'ono. Kenako lasagne ayenera kudula mutizidutswa tating'ono ndi kufalitsa pa mbale.

Ine ndikufuna kunena kuti mbale sasiyana kukoma zawo zomwe zimachitika ntchito mankhwala theka-kusasanyiwa, kapena kusunga paokha n'kuukanda.

Lasagna ndi kudya mkate: Chinsinsi ndi nkhuku (nkhuku mawere)

Monga tanena mbale angathe kukhala m'njira zosiyanasiyana. Takambirana kale za mmene kukonzekera lasagna zochokera mince losanganikirana. Koma ngati inu mukufuna kupeza zambiri meatless chakudya, m'malo ng'ombe ndi nkhumba amalangiza ntchito yazifuwa.

Choncho, tiyenera:

• Chiameniya lavash woonda - 3-4 mapepala zazikulu;
• yazifuwa chilled -500 ga;
• anyezi, okoma anyezi - 2 ma PC.
• phwetekere phala (mukhoza mmalo msuzi) - 3 spoons zazikulu;
• mafuta kirimu - 100 ml (ntchito msuzi);
• ufa ufa woyera - 1 supuni ya mchere (kwa msuzi);
• iodized mchere ndi tsabola akanadulidwa - ntchito kulawa ndi nzeru;
• wandiweyani wochuluka kirimu - 2/3 chikho;
• zovuta tchizi - m'ma 160 ga

Kukonzekera zosakaniza

Takambirana kale za kupanga tingachipeze powerenga aulesi lasagna. Chinsinsi ndi kudya akhoza idzagwiritsa ntchito zigawo zina. Choncho, ntchito yokonza chakudya m'munsi-kalori, tinaganiza m'malo nkhumba ndi ng'ombe nkhuku mawere. Iwo ayenera kutsukidwa ku mafupa ndi khungu, kenako ataona nyama chopukusira ndi anyezi. Komanso, chifukwa nyama pansi ayenera kuikidwa mu poto, kuwonjezera phwetekere phala, zonunkhira ndi mphodza mu madzi awo kwa theka la ola.

Iwo kunatanthauzanso kupanga chosiyana ndi kirimu msuzi. Kuti tichite zimenezi, kirimu ayenera olumikizidwa ndi ufa wa tiligu ndi kusakaniza bwinobwino. Powonjezera popanga zonona, ayenera kuvala moto wochepa ndi kubweretsa kwa chithupsa. Pa akamaliza zosakaniza waukulu anafunika kabati tchizi zovuta.

Ndimapanga mbale ndi kuphika mu uvuni

Aulesi lasagna ndi minced nkhuku aumbike mwa ndendende monga momwe vyshepredstavlenny chimake. Kuti tichite zimenezi, kutenga mawonekedwe tofa nato ndipo alternately kuika mu izo ng'ombe, kudya mkate pepala ndi T. D. Kumapeto kwa mbale chofunika kudzaza msuzi kirimu ndi kuwaza ndi tchizi grated. Mwaichi, lasagne kuti kukhala okonzeka pa kutentha madigiri 210 kwa mphindi 20.