Mtima kanyumba tchizi kudzazidwa kwa zikondamoyo

Kawirikawiri curd pancake kukonzekera mosavuta. Izi sidzatenga kuphatikiza popanga onse ndi kusakaniza iwo. Koma zikondamoyo, ndiye iwo anapanga njira tingachipeze powerenga ndi mkaka. Pamene mankhwala ayenera kupeza lalikulu (m'mimba mu poto) ndi woonda kwambiri.

Kodi kuphika ndi curd?

amayi ambiri kukonzekera kudzazidwa kwa zikondamoyo, ntchito zosakaniza chosiyana ndi kuwonjezera iwo kwa diso. Komabe, nthawi zambiri zomwe zimabweretsa chakuti mchere si chokoma. N'chifukwa chake pa kukonzekera bwino kuti mosamalitsa kutsatira malamulo a mankhwala. M'nkhaniyi, ife azipereka inu njira zingapo kuti akonze tchizi kudzazidwa. Tichisankhe - izo ziri kwa inu.

Kudzazidwa tingachipeze powerenga kwa zikondamoyo

Kuti mudziwe kukonzekera tingachipeze powerenga kanyumba tchizi kudzazidwa kwa zikondamoyo, kudziwika kwa amayi ambiri. Pambuyo ntchito anapanga ndiwo zochuluka mchere zokoma ngakhale amayi athu ndi grandmothers. Ngati mulibe mfundo imeneyi, ife adzapereka izo tsopano.

Choncho, mankhwala:

• okongoletsedwa granular curd (youma) - pafupifupi 300 ga;
• ang'ono dzira - 1 pc.
• chachikulu shuga - 4 lalikulu spoons;
• vanillin - schepotochka.

Kukonzekera zosakaniza

Kuti curd kudzaza kwa zikondamoyo kunapezeka zokoma, koma mankhwala mafuta mkaka ayenera kugula kwa kukonzekera. Chimake abwino adzakhala okongoletsedwa curd. Ayenera kuthiridwa mu blender ndi analinso pa mtondo wadooka. Pankhaniyi, muyenera mwachilungamo wandiweyani ndi zobiriwira mkaka misa.

kuphika stuffing

Pambuyo tchizi ndi kukwapulidwa ndi blender kuti ayenera kuwonjezera dzira ndi nkhuku yaing'ono, ndi shuga lalikulu. zigawo Komanso ndikofunikira kubwereza ndondomeko kusanganikirana. Chifukwa, muyenera kupeza zobiriwira kwambiri ndi airy kanyumba tchizi phala.

Kodi adzifufumitse chobalidwa?

Tchizi kudzazidwa kwa zikondamoyo sayenera madzi kwambiri. Apo ayi, mwina kutayikira kupitirira zofunika kwambiri.

Unyinji analandira m'pofunika kuyala pa mankhwala, kenako kukulunga m'mphepete pansi ndi kudzazidwa ndi. Komanso ndikuona kuti nawonso kukhotetsa lamanzere ndi lamanja mbali pakati pa pancake lapansi. Ndiye, unit ayenera kusokonekera upwardly. Pankhaniyi, muyenera kukhala zaukhondo amakona anayi envelopu. Kenako mankhwala semifinished akhoza kuchotsedwa mu mufiriji kapena firiji. Pamaso ntchito, izo zikhoza analimbikitsa mu uvuni mayikirowevu, uvuni kapena pa poto. Kutumikira chakudya chokoma ichi gome tikulimbikitsidwa ndi kumwa khofi kapena tiyi.

Chokoma kanyumba tchizi ndi nthochi kudzazidwa

Izi njira ndi kudzazidwa kwa zikondamoyo makamaka kwa ana omwe tsankho nthochi lokoma ndi zofewa. Tikumbukenso kuti, chifukwa kukonzekera muyenera mphindi zisanu zokha.

Choncho, tiyenera:

• okongoletsedwa granular curd (youma) - pafupifupi 250 ga;
• wandiweyani wowawasa kirimu - 2 lalikulu spoons;
• chachikulu shuga - 2 lalikulu spoons;
• Banana ndi yofewa (kungakhale overripe) - 1 kapena 2 zidutswa. (Kulawa);
• vanillin - schepotochka.

ndondomeko kukonzekera

Pofuna kuti kunapezeka curd zokoma ndi nthochi, chifukwa kukonzekera ayenera kugwiritsidwa ntchito kucha ndi zofewa zipatso. Ndipotu, ngati tigwiritsa ntchito ndi mwana wobiriwira mankhwala, kulemera kwa mkaka amalandira zochepa onunkhira.

Choncho, ntchito yokonza kumadzazidwa aike granular curd mu mbale ndi kutambasula kwa umati phala tolkushkoy. Ngati simukufuna kuchita mnjira pamanja, Mpofunika kuti ntchito chosakanizira kapena blender.

M'tsogolo, muyenera kuwonjezera tchizi kanyumba wakuda atsopano kirimu ndi nthochi zofewa ndi shuga lalikulu. Thiraninso misa ayenera schepotochku vanillin (ngati mukufuna). Kenako, onse zosakaniza chofunika kutambasula kachiwiri. Chifukwa, inu ndi onunkhira curd phala ndi kukoma kutchulidwa a nthochi.

Kodi ntchito?

Ofatsa curd ndi nthochi ntchito m'mizere zikondamoyo m'njira yofanana monga Chinsinsi choyamba. Choncho amakhala wandiweyani ndithu, wokoma misa si kutsika kupyola mankhwala ngakhale pambuyo Kutentha mu uvuni mayikirowevu, uvuni kapena poto.

masikono Spring kadzutsa

Tchizi wabwino wokoma stuffing wodzazidwa pancake, amene ali wokonzeka kutumikiridwa monga chokoma ndi kudzaza kadzutsa. Kuti mkaka misa anakhala okoma kwambiri, Ndi bwino kuwonjezera zoumba lalikulu ndi mdima. Koma zinthu oyamba.

Pakuti kudzazidwa, tiyenera popanga mfundo zotsatirazi:

• granular curd (youma) okongoletsedwa - pafupifupi 250 ga;
• wandiweyani wowawasa kirimu - 2 lalikulu spoons;
• chachikulu shuga - 3 spoons zazikulu;
• zoumba lalikulu mdima - za 50 g (kulawa);
• mandimu - ¼ ya zipatso.

Njira kukonzekera

Onse lokoma curd anakonza mogwirizana ndi mfundo zofanana. Choyamba, mankhwala mkaka ndi kukwapulidwa ndi chosakanizira mpaka yosalala, ndiye thereto aikidwa pafupi wandiweyani kirimu ndi shuga. Muziganiza zosakaniza ndi supuni, iwo ayenera patulani.

Kuti mchere anatembenuka makamaka onunkhira stuffing mukufuna kuwonjezera kagawo la ndimu. Koma poyamba, kuti chofunika pogaya mu blender pamodzi ndi khungu. Komanso amafuna wosambitsa wabwino ndi zoumba mdima ndi scalded ndi madzi otentha. Kenako iwo kuyanikidwa ndi Mzere muzimutsuka chinyezi onse.

Kumapeto kwa curd misa wokoma m'pofunika kuyala mandimu wosweka ndi zoumba vzbuhshy, ndiyeno mosamala kusakaniza. Pambuyo pake, kudzazidwa akhoza bwinobwino ntchito yokonza zikondamoyo zokoma modzaza.

Tingachite curd mchere ndi apulo ndi sinamoni

Cottage tchizi ndi apulo kudzazidwa anasangalala chimodzimodzi otchuka ana kuposa misa mkaka ndi nthochi ndi.

Kukonzekera ake zigawo zikuluzikulu zotsatirazi kungafune ife kuti:

• granular curd (youma) okongoletsedwa - pafupifupi 300 ga;
• wandiweyani wowawasa kirimu - 2 lalikulu spoons;
• chachikulu shuga - 1 lalikulu supuni;
• yowutsa mudyo maapulo lokoma - 2 ma PC.
• sinamoni, akanadulidwa - 1/3 mchere supuni;
• madzi uchi - 2 lalikulu spoons.

Konzani zosakaniza

Musanayambe kuphika stuffing zimenezi, ayenera kusonyezedwa zipatso kucha. Maapulo ayenera peel ndi kuchotsa bokosi mbewu. Ndiye ayenera opaka pa grater lalikulu. Kenako motere chikwapu youma okongoletsedwa curd blender mpaka yosalala.

Ndondomeko sitepe kukonzekera kudzazidwa

Kukonzekera mkaka ndi zipatso, iwo ayenera nawo mbale wina ndi kusakaniza bwinobwino. M'tsogolo, kuti zosakaniza mukufuna kuwonjezera wakuda kirimu ndi shuga lalikulu. Komanso kukoma ndi kununkhira kwa stuffing n'kofunika kuyala wophwanyidwa sinamoni ndi uchi madzi. Pambuyo kusakaniza popanga zonse muyenera misa okongola lokoma ndi onunkhira. Ntchito kudzaza zikondamoyo analimbikitsa yomweyo pambuyo kukonzekera. Ngati maimidwe-apulo curd misa ku mbali, chipatso usiye wakuda ndi kuwononga maonekedwe a mchere wa.

Konzani zokometsera stuffing kwa zikondamoyo

Musanasankhe pa curd, ndikuganiza pa zimene tinachita ku mapeto mukufuna: wokoma kapena savory. Kuti akonze mchere choyamba, inu akhoza kugwiritsa wa maphikidwe pamwambapa. Ngati inu mukufuna kupeza mbale zokometsera, ndiye kulabadira njira zotsatirazi.

Choncho, tiyenera kukonzekera zokometsera stuffing:

• wowawasa tchizi 15% mafuta - pafupifupi 250 ga;
• Lokoma tsabola - 1 pc.
• ya parsley mwatsopano ndi katsabola - chifukwa litaka;
• adyo cloves - 2 magawo;
• mchere, tsabola ndi paprika lokoma - kuwonjezera kulawa;
• kuzifutsa bowa - za 180 ga

Konzani zosakaniza

Pamaso zikondamoyo mawonekedwe ndi stuffing zokometsera, akonze onse zosakaniza. Choyamba, sunatsuke tsabola lokoma ndi kukonzamo kwa mbewu ndi mapesi. Kenako, kukhetsa brine bowa kuzifutsa ndi kuziika mu mbale ya blender a.

kuphika stuffing

Kuwonjezera bowa paprika, onse zosakaniza ayenera kuuluka kwa zamkati pa liwilo. Kenako, chofunika kuwonjezera wowawasa mafuta kanyumba tchizi, tsabola, paprika ndi mchere. Chifukwa, kukonzanso kusanganikirana, muyenera zochuluka zokometsera onunkhira.

Mwa kutsatira njira izi, atsala pang'ono kuika stuffing ayenera kuzitikita ndi chives ndi akanadulidwa zitsamba atsopano. Zodabwitsa ndizakuti, parsley ndi katsabola bwino kuwaza ndi mpeni wakuthwa, osati blender.

modzaza zikondamoyo

Pambuyo kubala savory tchizi kudzazidwa angayambe kubisa zikondamoyo. Aliyense mankhwala ayenera kuvala supuni zonse zazikulu yosalala. Manga pastry mankhwala muyenera chimodzimodzi mwanjira yomweyo monga afotokozera mu Chinsinsi choyamba.

Tikumbukenso kuti zimenezi zikondamoyo zokoma timapemphera osakaniza savory ndi wokoma toppings mtanda.

Kodi kusunga theka-yomalizidwa mankhwala?

Pamene masikono masika Munachita chiyani m'tsogolo, iwo akhoza zii. Kuti ayenera kuvala pepala theka-yomalizidwa, kusiya mtunda pakati pawo (2-3 cm). Pambuyo mankhwala musaumitse, iwo akhoza kuika mu thumba wamba ndi kusungidwa monga mu mufiriji miyezi itatu.

Kenako modzaza kukhala zikondamoyo Tenthetsaninso poto, afewetsedwa ndi cooker kapena uvuni. Komanso, ena amayi kuika zakudya oundana mayikirowevu lapansi.