Nkhumba Aerogrill: kudya ndi zamakono

The wapabanja ano n'zotheka kukonzekera chakudya mwamsanga popanda kuthera nthawi yambiri. Kumuthandiza mu izi latsopano zipangizo banja, monga aerogrill. Nkhaniyi itithandiza kupereka maphikidwe zingapo za mmene kupanga mbale otentha, ntchito mwayi aerogrill.

Kwambiri mofulumira ndi zophweka chimake cha mmene angathe kukonzekera nkhumba Aerogrill ndi skewers. Koyenera yaiwisi mafuta, Taphunzira nkhumba wosemedwa ku cubes sing'anga-kakulidwe ndi kuyamba kukonzekera marinade. Babu anyezi kabati, kusakaniza ndi zonunkhira, mchere, tsabola ndi mafuta. Marinate nyama ayenera kukhala pafupi theka la ola. Panthawi imeneyi, kutenthetsa aerogrill pa madigiri 200 ndi zilowerere skewers matabwa. Tsopano yovomereza mukulumikiza kebabs, alternating nyama ndi mafuta. Zidzakhala zokwanira mbale okonzeka pafupi maminiti makumi awiri kuti makumi atatu, koma kutentha ayenera ziwonjezeke kwa madigiri 230. Pa pansi chofunika kuika chidutswa cha zojambulazo.

chokoma ndi mwamsanga chakudya - nkhumba Aerogrill "kusuta". Pakufunika ndi chidutswa cha nkhumba khosi ndi kulemera zosaposa magalamu. Tsopano, angapo zidutswa kuwaza katungulume adyo, akupanga ang'ambe thupilo yaing'ono nyama ndi nashpigovyvaem izo. Amafuna pakani ndi osakaniza zonunkhira, mchere ndi utsi madzi. Zingakhale bwino ngati nkhumba chiriri kwa theka la ola mu firiji. Pambuyo pake, kutsanulira pang'ono aerogrill alder tchipisi, kutsanulira madzi pang'ono ndi kutenthetsa izo. Pambuyo theka la ola nyama kuvala m'munsi Grill ndi utsi nkhumba maminiti sate. Kutentha sayenera kuposa madigiri 240. Ndizo zonse, nkhumba, anaphika mu Aerogrill angathe kutumikira monga saladi masamba atsopano ndi zitsamba zosiyanasiyana.

Nkhumba Aerogrill "timagawo" Pakufunika nthawi yaitali kukonzekera, koma inadzera ndi kusangalatsa alendo kulawa ndi fungo. Izo zidzakhala zofunikira kuti mbali nyama yankhumba, nthawi zonse ndi fupa. Marinate iwo osakaniza a mandimu, mphete anyezi, mchere, tsabola ndi zokometsera. Kusiya nyama mu firiji usiku. M'mawa, ndikoyenera kuti konzekera digiri mazana awiri aerogrill, anaika pamwamba pa zidutswa latisi mu maminiti sate. Ndiyeno nkutembenuka pansi kutentha kwa madigiri 170, mungaimitse nyama ndi kubweretsa boma okonzeka. Kukachitika kuti wayamba kuwotcha, kutentha kuchotsera mpaka madigiri 140. Kutumikira yomweyo pa tebulo.

Nkhumba Aerogrill akhoza kukhala okonzekera ntchito zojambulazo. Kukoma komaliza mbale kudzadalira zimene marinade ntchito. Nkhaniyi itithandiza kupereka maphikidwe angapo.

ginger wodula bwino nkhumba kukonzekera motere. Muyenera kukhala finely kwambiri kuwaza adyo ndi kusakaniza ndi mchere, zonunkhira ndi tsabola. Mu chidutswa cha nkhumba masekeli osachepera paundi kuti bowo laling'ono ndi mpeni wakuthwa. Pakani osakaniza nyama ndi kuika mu dzenje anapanga. Ginger wodula bwino kusema mabwalo, kuti asanene iwo nkhumba, anaika mu zojambulazo ndi kulitumiza ilo mu firiji usiku. Tsiku lotsatira, iye amapita kuti nkhumba mu zojambulazo. Mu Aerogrill anapereka kutentha kwa madigiri 240 n'kulola kuti uvuni analimbikitsa. Konzani mbale pafupifupi makumi Mphindi.

Kodi zokoma nkhumba ndi mpiru. Chidutswa cha odulidwa chidale, onse chakudya "accordion", kupaka ndi tsabola ndi mchere. Mafuta zojambulazo, kuika nyama amadula kuika magawo a anyezi ndi adyo cloves. Tonse palimodzi tsopano kufalitsa ndi mpiru, madzi utsi ndi zojambulazo atakulungidwa phukusi zolimba kwambiri. Kuphika mu Aerogrill teperatura pa madigiri 240 kwa theka la ola. Panthawi imeneyi, nyama propechetsya. Koma kuti kukhala golide, izo zidzakhala zofunikira kutsegula zojambulazo, kuika mbale pamwamba pa zitsulo ndi kusiya nkhumba kwa mphindi khumi.

Usaope kuyetsa ndi kusangalala chakudya chanu!