Nthuza ndi kabichi ndi nyama. Chinsinsi cha zokoma kabichi chitumbuwa mu uvuni

Nthuza ndi kabichi ndi nyama likukhalira chokoma ndi wokhutiritsa. Today ife azipereka kwa tcheru chanu, kupanga mbale anapangidwa kuchokera mtanda. Popanda maziko a mankhwala ophika buledi ndi kumadzazidwa kutembenukira zobiriwira ndi wokongola kwambiri.

The kwambiri zokoma kabichi chitumbuwa: sitepe ndi sitepe Chinsinsi

Musanayambe kulenga malonda, mukufuna knead yisiti mtanda. Kuti mungathe kutenga kuchokera theka maola awiri.

Choncho, ntchito yokonza zapansi zobiriwira ndi leaps ndi malire, muyenera:

• mwatsopano batala - 160 ga;
• ufa wa tirigu (chofunika anasefa) - 900 ga (anawonjezera kuti makulidwe a maziko);
• lalikulu nkhuku dzira - 1 pc.
• granulated yisiti - zonse mchere supuni;
• mkaka mafuta (mukhoza kutenga okongoletsedwa) - 900 ml ya;
• mchere kakang'ono - 2/3 yaing'ono supuni;
• mchenga shuga - 2 lalikulu spoons.

The ndondomeko ya kusakaniza

Kuti kabichi nthuza ndi nyama chasanduka zobiriwira ndi zofewa, ayenera bwino knead yisiti m'munsi. Izi zimafuna mkaka mafuta kutsanulira mu mbale zitsulo, kenako pa moto ndi kutentha pang'ono Kumalimbikitsa boma. Komanso, madzi zofunika kupasuka shuga ndi kutsanulira granulated yisiti. Kuti ali bwino kutupa, iwo amalimbikitsidwa kusiya pambali kwa kotala la ola. Kenako, mkaka chakumwa alternately kuikidwa cookery chabwino mchere, dzira kumenyedwa, anasungunuka batala (batala) ndi ufa wa tirigu. Chofunika ndi zofunika kuwonjezera pang'onopang'ono mosamala kusinja pa mtanda. Motero, tiyenera kukhala ofewa ndi kusintha, koma pa nthawi yomweyo, zolimba komanso kuchokamo manja.

Zokoma mkate ndi kabichi ndi kutembenukira kwa okhawo ngati yisiti m'munsi pamalo ofunda kwa mphindi zosachepera 60. Ilo liri mu ndondomeko ya theka-yomalizidwa njira mankhwala adzatenga mawonekedwe ndi kugwirizana, chimene chili chofunika kuphika zobiriwira. Mwa njira, mtanda mu mbale tikulimbikitsidwa kuti kuphimba ndi chopukutira, ndiyeno yekha kubisa. Pambuyo pake, poto adzaikidwe pafupi rediyeta kapena dzuwa ngati nyengo otentha.

Amasakaniza ndi kudzazidwa ndi

Nthuza ndi kabichi ndi nyama amafuna kugwiritsa ntchito zosiyanasiyana zosakaniza. Ndipo chomwe izo ziri, kuyang'ana pa pompano.

• kabichi nonrigid - 1.2 makilogalamu;
• anyezi woyera anyezi - 4 mitu;
• mazira lalikulu - 5 ma PC. (Mmodzi n'kofunika mafuta mankhwala);
• mkaka wopanda mafuta - 900 ml ya;
• mchere, nthaka tsabola - kuwonjezera pa zokonda;
• Taphunzira nkhumba - 500 ga;
• nyama yamwana wang'ombe zinamenyanitsa - 300 ga;
• katsabola mwatsopano ndi ya parsley - mtanda kakang'ono;
• woyengeka masamba mafuta - kwa Frying ndi kumupaka poto;
• mwatsopano batala - 30 ga (kwa mafuta atamaliza keke).

Njira kukonzekera nyama

Mkate ndi nyama ndi kabichi zidzakuyenderani wachifundo ndi chokoma, ngati kuti achinyamata ndi otsika-mafuta amasakaniza ndi kudzazidwa ndi. Tinaganiza kutenga chidutswa cha nyama ya nkhumba ndi ena ng'ombe. Iwo ayenera kutsukidwa, kuyeretsa mafilimu osiyana, ndiyeno pogaya mu nyama chopukusira. Atamaliza stuffing ayenera kuyikidwa mu saucepan ndi pang'ono yokazinga mu masamba mafuta ndi Kuwonjezera wa mchere ndi tsabola. Pankhaniyi, nyama ayenera m'malo wofumbutuka ndi youma.

Konzani masamba ndi mazira

Pakuti yokonza wachifundo ndi ufa chokoma mankhwala, ntchito zofewa yekha (osati kunja) kabichi. M'pofunika kuwaza n'kupanga woonda, kuika mu saucepan, kuphimba ndi mkaka wopanda mafuta, mchere ndi tsabola ndi simmer pa kutentha osati kwambiri mpaka theka-zofewa. Pankhaniyi, ndi masamba chifukwa mu gawo kukumbukira crunch ake.

Komanso amafuna woyera babu anyezi, kudula kwa mphete theka, anaika mu Frying chiwaya ndi yokazinga mu mafuta woyengedwa masamba mpaka golide bulauni. Kenako, yomalizidwa kabichi wakwezedwa mu colander ndi amasowa madzi lonse, ndi kuika kukonzekera follicles pamodzi ikayamba kwa ola limodzi (mpaka zosakaniza wathunthu softness).

Komanso ndi kabichi ndi nyama nthuza ndi zimaphatikizapo kugwiritsa ntchito mankhwala monga mazira. Ayenera yophika olimbika yowiritsa, ndiyeno kuwaza mu cubes yaing'ono kapena kabati pa grater lalikulu.

Kamodzi zigawo zikuluzikulu zonse zapsa, ayenera kuika mu mbale ndi kusakaniza (yokazinga ng'ombe, kabichi ndi anyezi, mazira ndi amadyera). Ngati ndi kotheka, kudzazidwa ndi zikhoza flavored ndi mchere ndi savory kukoma tsabola.

The ndondomeko ya kupanga keke

Pamene kabichi-nyama kudzazidwa ndi wokonzeka kwathunthu, yisiti mtanda ayenera kuuka kangapo. Choncho, chifukwa cha kufunika kuchotsa mbale, anagawa pawiri wosiyana ndi falitsani chidutswa wosanjikiza zikuluzikulu pamene ntchito ufa wa tirigu kuti duwalo. Kenako, mtanda pepala 8 millimeters wakuda ayenera kuyikidwa pa mawonekedwe kuphika kapena china chachikulu, poyamba kudzoza. Iwo ayenera kukumbukira kuti patsinde pa keke ayenera kupezeka mkanda kukula kwa 4 masentimita. Kenako, TACHIMATA mayeso kuphika Pamafunika wogawana kugawa stuffing yonse, kenako kuphimba ndi wachiwiri koma ang'onoang'ono yisiti semifinished gawo. Kumapeto m'mphepete mwa tsinde ayenera olumikizidwa pamodzi, kuluka ndi kuluka wokongola, ndi pamwamba pa nkhuku mafuta ndi dzira kumenyedwa.

mankhwala kutentha mankhwala

Kabichi chitumbuwa mu uvuni ayenera anaphika pa kutentha madigiri 185 pafupifupi 50 Mphindi. Patapita nthawi ino, zazikulu ndi wofiira chofunika kuti mankhwala, kenako mwachindunji mu mafuta otentha ndi batala atsopano. njirayi osati kupanga mbale zofewa ndi zokoma, komanso kupereka izo ndi luster kulakalaka.

Motani kwa mikate amamwa ku gome?

Kutumikira chitumbuwa izi kwa achibale kapena alendo mungathe ndi nkhomaliro, ndi chakudya. Pankhaniyi, mankhwala akhoza kudula mu magawo molunjika otentha. Komanso, ayenera anawonjezera kuti alipo, tiyi lokoma, koma ngati inu mukufuna kuti muzilembe pa tebulo msuzi wa tomato Nkhaka nyumba. Ine, pakuti chotero atsimikize, onunkhira komanso zokoma chakudya, sadzapitiriza kukhala opanda chidwi aliyense.