Kodi inu kupanga pa nkhuku? Maphikidwe kwa hostesses

Chicken fillet - mankhwala zakudya, zokoma ndi zosavuta kukonza. Zakudya yopangidwa kuchokera ku izo n'zothandiza kwambiri ndi chokoma kwambiri. Ndithudi iliyonse Hostess wamng'ono chidwi funso ili: "Kodi chingapangidwe kuchokera ku fillet wa nkhuku?" Tidzawaukitsira inu maphikidwe ambiri kumodzi ndi zokoma.

Cutlets

Kodi inu kupanga pa nkhuku? Yankho lake ndi losavuta - amamwa burgers. Pakuti yokonza chakudya chofunika:

• 1 nkhuku bere ;
• 2 magawo a mkate ndi;
• 1 anyezi;
• 2 mazira;
• breadcrumbs;
• mchere ndi tsabola;
• ufa.

Chinsinsi

Sliced mkate zilowerere mu mkaka. Kudzera nyama chopukusira kuphonya chifuwa ndi anyezi. Mu ng'ombe ndi kuwonjezera mkate anasintha. Kumenya dzira limodzi, tsabola ndi kuika zofunika kuchuluka kwa mchere. Bwinobwino knead ng'ombe, meatballs kunapezeka kuti ofewa. Kupanga meatballs bwino, falitsani iwo mu ufa, ndiye mu dzira kumenyedwa ndiyeno breadcrumbs. Cook cutlets nkhuku lophweka. Imangokhala yokha mwachangu iwo mu skillet, ndiyeno kuchotsa mafuta owonjezera, kuvala chopukutira pepala. Sangalalani ndi chakudya chanu.

saladi

Nayi njira ina kuti chingapangidwe kuchokera ku nkhuku. Kuti akamwe zoziziritsa kukhosi izi adzafunika:

• 2 yophika nkhuku bere;
• 3 mazira;
• 2 mwatsopano nkhaka;
• 1 anyezi;
• Bank bowa zamzitini;
• mayonesi;
• 150 ga tchizi.

Chinsinsi

madzi kuwira mazira zovuta owiritsa. Dulani nyama mu cubes, nkhaka ndi anyezi. Wa bowa kukhetsa madzi. Dzira Mapuloteni kusema n'kupanga, motero kuchotsa yolks. Tchizi kabati. Mu mbale saladi kuyala zigawo zomanga thupi, fillet, anyezi, nkhaka, bowa. Kuwaza onse tchizi ndi mayonesi promazhte. Pamwamba pa saladi zokongoletsa ndi yolks grated dzira. Sangalalani ndi chakudya chanu.

Rolls ndi bowa ndi nyemba

Inu mukufuna chinachake choyambirira, koma inu simukudziwa chimene akhoza kuphikidwa ndi nkhuku? Yesani masikono ndi kumadzazidwa. Kukonzekera awo muyenera:

• 4 nkhuku bere;
• magalamu 150 bowa;
• 1 anyezi;
• masupuni 2 ghee;
• magalamu 100 nyemba;
• 3 mazira;
• 50 g tchizi mchere;
• 30 ga mayonesi.

Pakuti msuzi, kutenga tomato, Basil, anyezi ndi zonunkhira.

Chinsinsi

Gawani akumatsutsa fillets nyundo. Nyama tsabola, mchere ndi burashi ndi mayonesi. Dulani bowa n'kupanga, ndi anyezi - semirings. Nyemba (presoaked) chithupsa mpaka zofewa. Bowa ndi anyezi popasseruyte poto, kuwonjezera nyemba ndi mazira yaiwisi. Musaiwale mchere ndi mchere. onse mix. Ikani kudzazidwa pa mabere wosweka kutali, kukulunga masikono nyama ndipo mangani ndi chingwe. Mbale, malo pa pepala kuphika, burashi ndi batala ndi kuwaza ndi tchizi. Mphindi 30 duhovochnom kwapadera - ndi pogulitsira zakudya wokonzeka. Pa nthawi, mpaka mbale ndi anaphika, scald ndi madzi otentha ndi tomato. Kuwachotsa pa khungu, ndi nyama kusema cubes. Tomato ndi anyezi minced ndi Basil kuzima mu poto, kuwonjezera chofunika kuchuluka kwa zonunkhira. Latha masikono kutsanulira msuzi ndi kutumikira chakudya chamadzulo.

wophikidwa fillet

Koyenera zosakaniza:

• nkhuku (700 g);
• 100 ga tchizi wosautsa;
• 2 tomato;
• 100 ga mayonesi;
• Chakudya zojambulazo;
• tsabola ndi mchere.

Chinsinsi

zosavuta ndipo mwamsanga kukonzekera fillet nkhuku mu uvuni. Nadzatsuka ndi kudula nyama pamodzi monga kupeza magawo a 0,5 masentimita makulidwe. Fillets ndi mchere ndi Ikani pa kuphika pepala. Pa magawo pamwamba anamuyika wa phwetekere ndi tchizi grated. Kukongoletsa mbale ndi mayonesi ndi kuvala theka la ola mu uvuni. Sangalalani ndi chakudya chanu.