Timagawo ndi tomato ndi tchizi, yophikidwa mu uvuni: maphikidwe yosavuta

Timagawo ndi tomato ndi tchizi, yophikidwa mu uvuni, akhoza kukhala mbale moona achifumu, ngati inu mukudziwa chinsinsi cha kuphika. Mfundo lokonzekera sudzapereka mavuto Hostess, pambali, pali zinthu zosiyanasiyana ndi pophika chachikulu. Nyama akhoza kukhala nkhumba, ng'ombe ndi ngakhale nkhuku. Mulimonsemo, banja lanu zidzakwaniritsidwa.

Chinsinsi cha kuphika nyama wachifundo

Ngati inu anayamba kuphika timagawo ndi tomato ndi tchizi mu uvuni, onani ena ayamikira wathu. Choyamba, nyama nyama ayenera bwino kumenyedwa kutali. Kuti ndalama Musataye juiciness awo, ayenera kuyikidwa mu mandala thumba pulasitiki. Ndiye atathamangitsidwa nyama kuzitikita ndi mchere ndi zonunkhira ndi kabwerebwere anamuyika mu poto. Mwachangu ndalama zofunika mpaka pafupifupi kuphika. Apa muli chinsinsi chachiwiri. Pokhapokha kuti zosakaniza anayikidwa pa kuphika pepala ndi kutumiza broiler lapansi. Motero kukwaniritsa chosaneneka mwachikondi mbale. Kenako, ife kufotokoza mwatsatanetsatane mmene kuphika nkhumba timagawo mu uvuni ndi tomato, tchizi ndi bowa.

Nkhumba ndi tchizi royally: kukonzekera

Pakuti yokonza mbale zokoma simuyenera zosakaniza zosowa. Nawu mndandanda wa mankhwala:

• Nkhumba timagawo - 2 zidutswa.
• Mwatsopano bowa - 6 zidutswa.
• Parmesan tchizi - magalamu 50.
• Sing'anga tomato - 1 chidutswa.
• Masamba mafuta Frying.
• Mchere, zonunkhira.

Bitochnaya gawo la nkhumba lili pang'ono mafuta pa m'mphepete, popanda zomwe mbale adzakhala dryish. Chinthu choyamba kukonzekera ndi mosamala yokonza nyama. Timagawo mu uvuni ndi tomato ndi tchizi zowotcha kubwera kukoma chodabwitsa, ngati nkhumba timagawo munganyansidwe kuonjezera m'dera kawiri kukula kwa ndalama. bwino, ngati nyama pambuyo kumenyedwa amakhala pafupifupi mandala kuwala. Pa nkhani imeneyi, palibe nyama chisanadze Marinating. Pamaso Kukuwotcha kukhale bwino ndi mchere ndi kununkhira zonunkhira, monga tsabola wakuda kapena mapira. Patatha mphindi 15 n'zotheka kufalitsa meatballs kwa poto.

Njira kukonzekera

Today tikukonzekera timagawo ndi tomato ndi tchizi, yophikidwa mu uvuni. Frying poto pa limene ife kuyala zidutswa za nkhumba, ayenera Pre-anatsanulira mafuta masamba ndi red-hot. Tsopano n'zotheka m'mbuyo kutentha kwa sing'anga ndi mwachangu burgers kwa mphindi zitatu mbali iliyonse. Kudya zakudya The chagona mu batting wakhama. nthawi ili udzakhala wokwanira mwachangu nyama mpaka pafupifupi kuphika.

Kumayambiriro nkhumba inafikira pa kuphika pepala. Ngati mulibe ntchito zikopa pepala kwa kuphika, mungathe kuthira mphamvu otsala pa Frying poto ndi mafuta. Kenako, zidutswa za nyama kuikidwa bowa akanadulidwa (kufalitsa wogawana pa zidutswa zonse). Tomato kusema mbale woonda ndi malo pamwamba pa bowa ndi. Amene akhoza kukhala tsabola pang'ono ndi mchere. Tchizi pakani pa grater chabwino ndi kufalikira pa mbale wosanjikiza lomaliza. Timagawo ndi tchizi, bowa, tomato anakonza mu uvuni kwa mphindi 25-30. Mauvuni ayenera kale usavutike mpaka madigiri 200. Pa nyama otentha Parmesan chimasungunula mofulumira, chotero nthawi okwana udzakhala wokwanira kupanga duwa ndi kulakalaka kutumphuka. mbale akhoza aziwapatsa zamasamba zosaphika, sliced, kapena amadyera. A zovuta kwambiri mbale mbali chofunika.

timagawo Chicken ndi tomato

Mbale lotsatira, anatiuza pakuleka chodabwitsa. Mwini aliyense akhoza kukuza mndandanda wa zosakaniza pa nzeru zake. Choncho, nkhuku cutlets tomato ndi tchizi mu uvuni, Chinsinsi cha zomwe Adzaperekedwa hereinafter, izo wolakalakika yothandiza chinanazi, bowa, biringanya, belu tsabola ndi courgettes. Monga momwe mukuonera, ichi ndi nkhani ya kukoma. pasitala - Pakuti zokongoletsa, kuwonjezera amadyera ndiwo zamasamba akhoza kudyetsedwa mbatata ndi zitsamba kapena nyama wangwiro mnzake yophika. Nawu mndandanda wa zosakaniza kuti muyenera:

• Chicken fillet - magalamu 400.
• Sing'anga tomato - 2 zidutswa.
• Anyezi mpiru - 1 chidutswa.
• Tchizi mitundu - 70 magalamu.
• Youma Basil.
• Zokometsera kwa nkhuku.
• Mayonesi - 4 tbsp.
• Salt.

Kukonzekera zosakaniza

Pamaso kumenya chidutswa chilichonse cha nyama ayenera kudulidwa ndi mpeni wakuthwa mu theka lengthwise. Kodi kumenya nkhuku pa kudula thabwa, atakulungidwa mu thumba pulasitiki kapena Manga pulasitiki. The makulidwe a lililonse mbali wosweka sadzakhala upambana 0.5 cm. Ife tichoke.

Nyama ayenera afewetsedwa ndi mayonesi, mchere, kuwonjezera zonunkhira. Tsopano fillets ayenera kumanzere kwa marinate kwa theka la ola, ndi pa nthawi ino mukhoza kabati tchizi, kudula masamba ndi kutenthetsa uvuni.

Timaika chakudya poto

Kumapeto kwa nthawi anasankha pansi pa poto, ikani zojambulazo kapena zikopa pepala, ndiyeno anagona zidutswa okonzeka fillet. Lotsatira, pamwamba pa anyezi nyama kufalikira, sliced theka mphete, ndiye tomato, wosweka semicircles woonda. Kuwonjezera mayonesi pang'ono pamwamba pa tomato. Onse kuwaza izi ukulu ndi grated pa tchizi coarse grater zovuta. uvuni ayenera kutenthetsa digiri mazana awiri. adzaphika nthawi, monga Chinsinsi yapita, pasanathe mphindi 30.

Kumbukirani chinsinsi pang'ono kwa chakudya kuphika. Ngati mukufuna timagawo yowutsa mudyo ndi tomato ndi tchizi mu uvuni (chithunzi tinachita m'buku lino), Mulimonsemo, musati overdo nyama mu Mauvuni kupitirira mfundo mosavomerezeka. Wachifundo ndi juiciness wa mbale n'zosavuta kuti asamvere.

Pomaliza

Usaope kuyetsa mbale mumaikonda. Kutumikira kukutentha. mbatata yosenda kapenanso steamed masamba ndi abwino monga mbale mbali. Bon chakudya!