Kumalongeza phwetekere.

Ndi isanayambike yotentha, timayamba kuganizira kumalongeza masamba kwa dzinja. Ndi zabwino kuti yozizira kwambiri wowala, onunkhira komanso zokoma tomato chakudya. Kumalongeza tomato - njira yosavuta, koma ife tisanafike pansi kwa malonda, muyenera kudziwa malamulo ndi zinsinsi kukuthandizani chifukwa ankafuna.

1. Kwambiri oyenera kumalongeza tomato kukhala elongated, amene otchedwa "mphuno", kyubu woboola pakati, ndi maula. Mu peels ngati phwetekere ndithu wandiweyani, ndi matabwa ake lili wambirimbiri nkhani youma.
2. Pankhani kukula, ndi bwino kusankha tomato ang'onoang'ono. Kuteteza zipatso ndi kosavuta: iwo kukwera popanda mavuto kubanki, adzakhala titanyowa ndi marinade ndi mosamala kuyang'ana pa mbale.
3. Kawirikawiri akamayamba peel tomato osokoneza. Popewa izi, tomato mwatsopano, pamaso kuti anaikidwa mtsuko wa, pokha m'malo angapo ndi mmano ndi.
4. Kumalongeza tomato zambiri zimakhudza mtundu wawo, kumakhaladi kuzimiririka ndipo oti amanenedwa pa chilichonse, n'zotheka kuteteza viniga kuthira pambuyo mphika wa brine atachotsedwa kutentha.
5. Adzaze mitsuko ndi masamba ayenera mlingo umene madzi padziko lonse.
6. Inayambira yozizira kukolola wa tomato ndi kudya nawo bwino patsogolo pa chivundikiro, m'pofunika kuika mankhwala chikasu khadi, izo siziwoneka pamwamba pa nkhungu.

Kumbukirani subtleties izi adzayamba kumalongeza phwetekere.

Zamzitini tomato "banja"

The zosakaniza (ndi kuyembekezera atatu lita mtsuko): madzi, tomato, supuni mchere 5 supuni shuga, tiyi amsupuni a viniga (70% zomwenso).

Kukonzekera. Tomato popanda dents kapena kuwonongeka, ukulu wa pafupifupi wofanana ndi kusamba obsushivayut. Banks samatenthetsa njira mwachizolowezi. Timaika tomato ku mabanki, kotero kuti iwo woyenera snugly pamodzi. Wiritsani madzi , mudzaze ndi otentha mitsuko madzi ndi tomato, kuphimba iwo ndi lids malata ndi kusiya kwa mphindi 20.

Tomato ndi madzi kuphatikiza mu poto ndi kupanga marinade. Kuti madzi pokha shuga ndi mchere, kubweretsa kwa chithupsa. Chotsani kutentha ndi kutsanulira marinade pamaso pa gombe, kutsanulira iwo mu supuni ya vinyo wosasa.

Banks ndi tomato ndi nkhaka falitsani mmwamba chimakwirira ndi titembenuzire. Mu udindo uwu ife kuwasiya bola mpaka ozizira kwathunthu.

tomato kuzifutsa

The zosakaniza (ndi kuyembekezera atatu lita mtsuko): tomato, 5 adyo cloves, Bay tsamba, 7 ndi 3 nandolo wakuda allspice, masamba chitumbuwa, horseradish, fennel ndi zina optional, 2 cloves. Marinade: madzi, 3-4 supuni shuga, 70 ml ya viniga (9%), ndi theka supuni ya mchere.

Kukonzekera. Tomato popanda dents, kumawononga ndi zilema zina pafupifupi wofanana kukula, ndasambitsa ndi obsushivayut. Kuphimba ndi samatenthetsa mitsuko yabwino kwa inu. mabanki pansi okongola masamba horseradish, chitumbuwa, fennel, kuika tsabola, clove, kudula mutizidutswa tating'ono angapo adyo, Bay tsamba, optional karoti akanadulidwa magawo, ndi tsabola. Wandiweyani pamwamba wosanjikiza anaika tomato. Wiritsani madzi, mudzaze ndi otentha mitsuko madzi ndi tomato. Kusiya kwa mphindi 5. Kuphatikiza madzi. Kachiwiri, mudzaze ndi madzi otentha kwa mphindi 5 ndi chatsanulidwa.

Kuti akonze marinade udzathiridwa mu poto madzi ndi kubweretsa kwa chithupsa, yophika kwa mphindi zochepa ndi kuwonjezera shuga ndi mchere kuphika mpaka kwathunthu kusungunuka. Izi zimachitika, kuchotsa marinade kutentha ndi kuwonjezera viniga. Sakanizani bwino.

Dzadzani mitsukoyo ndi phwetekere marinade, ayenera kukhala zokwanira kuphimba pamene ntchito banki palibe mpweya kumanzere. Banks akhazikitsa chosawilitsidwa lids ndi titembenuzire. Ife malo Imatithandiza mpaka mpaka ozizira.

Ngati tomato lalikulu, iwo akhoza marinate, kudula mu theka. Monga zosiyanasiyana zonunkhira, pali mkazi aliyense anasankhira kuika mu botolo ngati kumalongeza tomato umatulutsa. Kuwonjezera marinade chikhalidwe ndi madzi, mchere, shuga ndi vinyo wosasa, apulo akhoza adzakhetsedwa phwetekere madzi, phwetekere puree kapena madzi. Izi zidalira pa zokonda zanu.