Chakudya ndi zakumwaMaphikidwe

Skewers wa miyendo nkhuku marinated mu mayonesi

Skewers wa miyendo nkhuku mbale wotchuka kwambiri chilimwe. Ndipotu palibe zosangalatsa panja si popanda yaitali koma yosangalatsa nyama kuphika pa skewers. Tikumbukenso kuti chakudya, opangidwa kuchokera bedryshek nkhuku ndi miyendo, likukhalira kwambiri mtengo kuposa nkhumba ochiritsira kapena nkhosa.

Kodi kuphika skewers wa miyendo nkhuku: Chinsinsi zambiri

Koyenera zosakaniza:

  • parsley, Muvi wobiriwira anyezi ndi katsabola - kuti mtengo waukulu;
  • chachikulu kucha mandimu - 2 ma PC.
  • mkulu mafuta mayonesi - 220 ga;
  • Zokometsera phwetekere phala - 3 spoonfuls;
  • miyendo nkhuku chilled - 3 kg;
  • mchere lalikulu - 2 mchere spoons (wanzeru. munthu);
  • babu anyezi - 5 ma PC.
  • Black tsabola - 15 ma PC.
  • Bay masamba - ma PC 10.

The processing wa nyama pophika

Skewers wa miyendo nkhuku zochuluka chokoma ndi yowutsa mudyo nyama yatsopano. Koma ngati ndi bwino kutenga Kufunafuna mankhwala ngati mulibe nthawi, mu mawonekedwe a atsopano mazira. Choncho, pamene nkhuku miyendo unfrozen, ayenera kukhala bwino otsukidwa, ndiyeno kudula kwa mwendo ndi ntchafu. Ngati deta ndi gawo la nkhuku ndi lalikulu kwambiri, akhoza kugawidwa mu theka, koma izo sizinali onse ikulendewera. Amachotsedwa miyendo nkhuku khungu Sikuti, chifukwa popanda, nyama ungapsereze pang'ono ndi auma.

Ndondomeko yokonza marinade

Ndithudi ife tonse tikudziwa kuti skewers wa miyendo nkhuku kapena mankhwala ena nyama, onetsetsani kuti zilowerere mu msuzi onunkhira. Kuti ndizofunikira kuika mu mbale ya mkulu mayonesi mafuta, mwatsopano cholizira mandimu ndi chipatso payokha, zokometsera phwetekere phala, tsabola wakuda, anyezi mphete, masamba Bay, mchere wamba, komanso akanadulidwa zitsamba atsopano (parsley, chives mivi ndi katsabola) . Pambuyo pake, zinthu zonse muyenera kusakaniza ndi kuwonjezera iwo miyendo kukonzedwa nkhuku. Zilowerere nyama pophika akhale za 3-4 maola.

mapangidwe maphunziro

Pa mapeto a nthawi ino, nkhuku ayenera kukhala wosanganiza manja ndi kukoma. Ngati zonunkhira kapena mchere sikokwanira, inu mukhoza kuwonjezera iwo ndi kukonda kwanu. Pambuyo kuti muyenera kuika pa zidutswa marinated pa skewer, koma kotero kuti zofuna zawo osati Anapachikidwa, mwinamwake iwo mwamphamvu Undermountain.

kutentha mankhwala

Skewers wa miyendo nkhuku tikulimbikitsidwa kuti mwachangu pa makala otentha wa birch kapena thundu. Kuti zimenezi zitheke, Grill akhoza azinyadira nkhuni, ndipo ndi bwino kuti kuponyera makala wokonzeka, amene amagulitsidwa m'masitolo. Broil nyama ndi za 30 Mphindi. Komabe, pamaso kuchotsa ntchafu ndi miyendo m'munsi ayenera kumayesabe softness.

Kodi kutumikira chakudya?

Konzani skewers zokoma za miyendo nkhuku ziziperekedwa alendo yekha mu chikhalidwe otentha. Izi onunkhira ndi yowutsa mudyo mbale, ndi zofunika kugwiritsa ntchito pamodzi ndi atsopano masamba (tomato ndi nkhaka), mkate tirigu ndi amadyera (letesi, parsley, katsabola, liki). Komanso musaiwale za ketchup lakuthwa, kuzifutsa anyezi anyezi (mu viniga), mayonesi ndi msuzi wa tomato.

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