Chilimwe soseji kunyumba: kuphika chili ndi maphikidwe bwino ndi ndemanga

The mwayi waukulu ndi amamwa sausages mu kapangidwe zachilengedwe. M'mawu ena, inu mukudziwa nyama zingati mu ichi, ndi mochuluka bwanji mafuta, zimene zonunkhira anagwiritsa ntchito zinthu zimene Copts ndi zina soseji nyunsy omwe sitolo simungathe asauze aliyense. Tsatanetsatane owathandiza soseji yaiwisi kunyumba, ndikuuzeni inu m'nkhani ino. Mmene wathu mwatsatanetsatane kupanga zingakhale aliyense.

Kodi kukonzekera stuffing kwa soseji yaiwisi

Pakuti yokonza soseji youma angagwiritsidwe ntchito mtundu uliwonse wa nyama: nkhumba, ng'ombe, nkhosa kapena osakaniza kwake mu kuchuluka zina monga Chinsinsi. Pakuti yokonza nyama minced ndi wosiyana chichereŵechereŵe, mafuta ndi tendon ndi kudula mutizidutswa tating'ono ting'ono. Ngati ntchito, monga nkhumba ndi ng'ombe, ndiye iwo wosweka payokha. Simufunikanso adye kwambiri mafuta, monga kusuta mafuta anasungunuka kwambiri ndi voids. The soseji zomwezo motero amakhala kwambiri aliwonse. Pakuti juiciness ndi kununkhira kwa stuffing ndi anawonjezera mafuta anyama.

Kukonzekera soseji kusuta kunyumba amafuna mosamala salting nyama. Mpofunika ntchito nitrite mchere, amene ali antioxidant mphamvu pa mafuta ndi kumawonjezera alumali moyo wa chotsirizidwa. Nitrite mchere limalola chiwonongeko chotheratu cha mabakiteriya botulism. Popanda pophika izi kuti mankhwala otetezeka kudzakhala kovuta kwambiri kunyumba.

The casing kwa soseji yaiwisi

Pokonzekera sausages amamwa ntchito mitundu 2 zipolopolo: zachilengedwe ndi yokumba. Amachitanso bwino analekerera mu ndondomeko utsi ndiponso sing'ambika, koma asemphana kwambiri.

Natural casings - ndi nkhumba, ng'ombe, kapena nkhosa intestine kapena casings. iwo amagulitsidwa kutsukidwa mu wapadera mchere brine kapena zingalowe chidwi. Musanatsegule iwo mokwanira zilowerere kwa mphindi 7-10 mu madzi ozizira opanda mchere, ndiye n'zotheka kuyamba kuzinenepetsa stuffing.

Ndi yabwino kwambiri pokonza sausages ntchito ndi kolajeni Kakhungu. Izo sikutanthauza akuwukha m'madzi pamaso ntchito ndi zikhalidwe aliyense yosungirako wapadera. Mosiyana casings zachilengedwe kusungidwa mu firiji ndi, kolajeni zikhale mu kabati khitchini kwa zaka ziwiri.

Abwino kuphika sausages yaiwisi kupanga polima chipolopolo "Aytsel". Iwo amakhala ndi permeability kwambiri fodya, ali kukana kuti nkhungu microbiological mosavuta katungulume kutali osati katungulume kuchokera pa yosungirako.

Kupanga sausages yaiwisi kunyumba

The kunyumba youma soseji yokonza ndondomeko chikuchitika mu ndondomeko izi:

1. Nkhumba ndi ng'ombe (700 g) anali backfilled ndi mchere (50 g) ndipo anatumizidwa ku alumali mufuriji oyenerera yomweyo pansipa kapena pamwamba mufiriji, kumene kutentha ranges kuchokera 0 kuti +3 ° C. Nyama mu mchere zikhale masiku 5-7.
2. Kulamulira nyama ndi mchere ndi mince ndi dzenje la 4 mm.
3. Mafuta (600 g) anali kusema cubes wa 3.5 mm.
4. Mu ng'ombe ndi kuwonjezera tsabola wakuda ndi adyo (2 cloves). Ndi zina tikulimbikitsidwa kuwonjezera 6 g wa nitrite ndi sodium mu njira ya asayambe mtundu ndi chiwonongeko cha bakiteriya botulism.
5. Pambuyo tamping envelopu stuffing mu mikate soseji analandira atabayidwa m'malo osiyanasiyana singano ndi zizikhala chipinda ozizira (0-3 ° C) kwa masiku 7 kuti mpweya.
6. Kusuta soseji amaloŵamo njira ozizira (pa kutentha osati kuposa 20 ° C) kwa masiku awiri.
7. soseji youma kunyumba kwa mwezi umodzi pansi shrinkage mu bwino podutsa mpweya ndi kutentha mpweya saposa 10 ° C. Izi zikachitika, kumene kudzakhale kumaliza soseji zikhoza kusungidwa kwa miyezi 4.

Chinsinsi Brunswick kusuta soseji

Mofananamo kusuta wodzazidwa mikate nyama anakonza wotchuka Brunswick soseji. Nyama pambuyo prosola wolapadi nyama chopukusira pomwepo ndi nyama yankhumba. Chifukwa ndi zokoma ndi yunifolomu kapangidwe yotentha soseji kunyumba.

Chinsinsi pokonza mankhwala imeneyi ntchito zosakaniza amenewa: 900 ga ng'ombe magalamu 500 a nkhumba zowonda 600 ga mafuta anyama, 70 ga mchere, 4 ga shuga, 2 ga wakuda kapena woyera tsabola, cardamom uzitsine. ndalamazo mankhwala analandira 2 kg wa minced nyama khalidwe. Shrinkage wa chotsirizidwa si zosakwana 30% ya kulemera pachiyambi.

Kusuta soseji "Moscow" panyumba

The soseji wotchuka "Moskovskaya" anapangidwa kuchokera pansi ng'ombe, koma ndi Kuwonjezera zidutswa lalikulu la nyama yankhumba. Kodi kupanga soseji youma kunyumba, anali anafotokoza mwatsatanetsatane pamwamba, koma zosakaniza ichi tiyenera zotsatirazi: (1. Tsp) 1.5 makilogalamu a ng'ombe, 500 ga mafuta anyama, 70 ga mchere, shuga, 3 ga nthaka wakuda kapena tsabola woyera nutmeg.

Kuyambira anati zedi a zosakaniza adzakhala 2kg ndi onunkhira pansi ng'ombe achilengedwe.

Ng'ombe yotentha soseji kunyumba

Kulawa amamwa nsomba za salami kufika woipa kuposa sitolo, koma mbali ya zachilengedwe, palibe glutamate ake soda ndi zina zina zowopsa. Muli ndi ulamuliro wonse pa lonse ndondomeko kuphika, kuchokera kugula zipangizo kutsiriza ndi kuyanika pambuyo kusuta.

Ng'ombe yotentha soseji kunyumba zachitika pa Chinsinsi ichi:

1. makilogalamu 1.5 ng'ombe brisket ndi hams tadulidwa ndi mpeni mu cubes yaing'ono.
2. Nyama minced anawonjezera 75 ga nitrite mchere, zonunkhira, ndi 20 ga 1.5 ga zikhalidwe sitata. Chinaneneratu kuchuluka kwa zosakaniza zachokera makilogalamu 3 nyama. Sitata zikhalidwe mu minced anawonjezera mosamala, chifukwa iwo kupewa kuwonongeka kwa zipangizo, inhibiting tizilombo toyambitsa matenda ndi putrefactive, ndipo imathandizira yopanga asidi lactic.
3. Minced bwinobwino wosanganiza ndi ting'onoting'ono basi mu m'chimake zolimba kwambiri kudzera soseji syringe kapena nyama chopukusira ndi nozzle wapadera.
4. Kuyambitsa chikhalidwe anayamba ntchito, mikate soseji anayikidwa mu thumba pulasitiki ndi kuloledwa kuima maola 48 firiji kenako usiku wina mu firiji a.
5. Kenako opangidwa ozizira kusuta: 2 × 4 hours, maulendo 3 maola 2 kwa masiku 14 intervals ofanana nthawi.

Ngati pa nthawi iyi soseji akadali yamvula tikulimbikitsidwa kuti suspend mikate kusuta mu chipinda mpweya wokwanira kwa masiku 14-30.

Anagwedeza soseji kunyumba

Njira kukonzekera anagwedeza soseji wosiyana kusuta pang'ono. Kodi ndondomeko ya kusuta nkhani mulibe.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Enawo, anagwedeza ndiponso kusuta soseji kunyumba asasanyika mu chimodzimodzi:

1. Nayonso mphamvu ndi salting nyama zimachitika firiji pa +3 ° C. 1 makilogalamu nyama anatengedwa 20 ga mchere, makamaka nitrite.
2. Patapita masiku 5, nyama ndi pansi mu nyama chopukusira kapena mpeni, kuti stuffing anawonjezera mafuta, kusema cubes, supuni ya tiyi ya shuga (3 makilogalamu nkhumba), tsabola ndi supuni burande. nyama wokonzeka modzaza chisanadze ankawaviika chipolopolo madzi.
3. Sausages anakonza mlungu ayenera kugona pansi kulemera kwa firiji (+3 ° C), amene amapereka shrinkage kutero. Pambuyo pake, mankhwala lili mu chipinda mpweya wokwanira pa kutentha +10 ° C kwa mwezi umodzi.

Malinga ndi ndemanga, maphikidwe anagwedeza ndiponso kusuta sausages kunyumba osavuta ndi kulola kuphika kwenikweni chokoma ndi wathanzi mankhwala ndi zikuchokera achilengedwe.