Saladi ndi ng'ombe ndi kuzifutsa anyezi: Chinsinsi ndi zithunzi. Kodi kuphika ng'ombe saladi ndi anyezi kuzifutsa?

Saladi ndi ng'ombe ndi kuzifutsa anyezi mosavuta anachita, ndipo zotsatira zake zimakhala zosangalatsa kwambiri ndi thanzi. Pali maphikidwe ambiri, kuphatikizapo kugwiritsa ntchito popanga otchulidwa. Tikambirana yekha mtengo kwambiri ndi yosavuta.

Saladi ndi ng'ombe ndi kuzifutsa anyezi: Chinsinsi ndi chithunzi cha mbale yomalizidwa

Kwambiri saladi otchuka, m'mene anati zosakaniza ntchito, ndi "Male akufunira." Kupanga n'zosavuta kwambiri.

Choncho, tiyenera:

• achilengedwe apulo viniga - pafupifupi 80 Botolo;
• Ng'ombe zamkati (popanda mafupa ndi mafuta) - 600 magalamu;
• woyera anyezi - 2 lokoma mutu;
• mchere - kuwonjezera msuzi;
• Mwatsopano mazira - 4 zidutswa;
• tchizi - pafupifupi 160 magalamu;
• mayonesi maolivi pafupifupi mafuta okhutira - kutsatira kulawa.

Kukonzekera mankhwala nyama

Musanayambe kukonza saladi wa ng'ombe ndi anyezi kuzifutsa, ayenera kusonyezedwa ndi chigawo chachikulu. Izo ziyenera rinsed ndiyeno kudula mitsempha onse ndi yophika mu otentha mchere madzi boma yofewa. Zimenezi zikhoza kutenga za 60-70 Mphindi (malingana ndi mankhwala stiffness).

Patapita nthawi iyi nyama chiyenera kuchotsedwa msuzi ndi ozizira. Kenako, chofunika kuwaza yaitali ndi zopyapyala n'kupanga.

zosakaniza chithandizo

Kuti saladi ndi ng'ombe ndi anyezi kuzifutsa anali zabwino kwambiri ndipo thanzi, chifukwa kukonzekera muyenera kugwiritsa ntchito mazira. Iwo ayenera wiritsani ndi opaka pa grater yaing'ono. Nawonso ayenera kuchita ndi tchizi zovuta.

Koma anyezi, ndiye ayenera kuchapidwa ndi kusema mphete theka. Mwaichi, masamba ayenera kuikidwa mu mbale, kuphimba ndi vinyo wosasa masoka, kuphimba ndi chivindikiro ndi marinate kwa theka la ola. Kumapeto kwa nthawi anati, uta amafuna kutigwira amphamvu. Ngati anatembenuka kwambiri lakuthwa, ndiye akhoza Pre-rinsed m'madzi ozizira.

Kupanga chokoma ndi wokhutiritsa chakudya

Saladi ndi ng'ombe ndi kuzifutsa anyezi ayenera kupangidwa pa mbale mosabisa. Poyamba, chofunika kuika wosanjikiza nyama yophika ndi akanadulidwa ndiyeno kuphimba mayonesi mauna ake. Pambuyo pake, ziwiya chomwecho adzaikidwe anyezi kuzifutsa ndi mazira yophika. Kachiwiri kuphimba mayonesi zosakaniza, iwo ayenera kuwaza ndi tchizi grated.

Kutumikira pa gome atsimikize mbale nyama

Ndimapanga letesi ndi ng'ombe ndi kuzifutsa anyezi akhoza mwamsanga anamudyetsa gome, osati kupulumuka mu chipinda refrigerating. Tikumbukenso kuti mbale likukhalira atsimikize kwambiri ndi wachifundo. Chapadera likupereka marinated mu viniga anyezi.

"Signor Tomato"

Kuti akonze saladi wa ng'ombe marinated anyezi m'njira zosiyanasiyana. Ife takambirana otchuka mbale - ". Male akufunira" Koma ngati inu kuyitanitsa saladi wotopa, Mpofunika kuti kupanga akamwe zoziziritsa kukhosi "Signor Tomato". Kwa iye, zosakaniza zofunika:

• achilengedwe apulo viniga - pafupifupi 80 Botolo;
• Ng'ombe zamkati (popanda mafupa ndi mafuta) - 600 magalamu;
• woyera anyezi - 2 lokoma mutu;
• mchere - kuwonjezera msuzi;
• minofu mwatsopano tomato - 3 zidutswa;
• mbatata (tuber) - 2 zidutswa;
• lalikulu nkhuku mazira - 2 zidutswa;
• tchizi - pafupifupi 130 magalamu;
• mayonesi maolivi pafupifupi mafuta okhutira - kutsatira kulawa.

yokonza zigawo

Saladi ndi ng'ombe ndi anyezi kuzifutsa, ndi tomato likukhalira yowutsa mudyo kwambiri ndi chokoma. Pamaso kukonzekera ayenera wiritsani chidutswa cha nyama mu madzi mchere ndiyeno kuziziritsa ndi kusema n'kupanga yaitali kudutsa njere. Komanso, Tomato ankafunika kusamba ndi m'pang'ono pomwe iwo chimodzimodzi.

Koma mbatata ndi mazira, iwo ayenera owiritsa ndi kuyeretsa. Hereinafter otchedwa zosakaniza anafunika opaka pa grater yaing'ono. Tiyeneranso wosweka ndi tchizi.

Mwa zina, m'pofunika kuyeretsa anyezi, kuwaza iwo mu mphete theka, ndiyeno marinate mu viniga. ola theka kenako masamba lakuthwa tikulimbikitsidwa kuti muzimutsuka ndi amapotoza kunja bwinobwino.

Kodi kupanga saladi "Senor Tomato"?

Kupanga ngati mbale chofunika zigawo pogwiritsa ntchito mbale yaikulu padziko lonse. Kuyenera allocated zidutswa nyama n'kukaziika kuzifutsa anyezi amakambirana ndi mayonesi onse. Kenako, muyenera kuika zigawo izi: yophika mbatata, mazira ndi tchizi. Aliyense pophika nthawi zonse afewetsedwa ndi mayonesi.

Kumapeto kwa letesi wokonzeka yokutidwa ndi tomato mwatsopano ndi kuchotsa chipinda yozizira.

Bwino kwa chakudya banja

Pambuyo kukhudzana yaitali mu saladi refrigerating chipinda "Signore Tomato" mungathe bwinobwino lino tebulo tchuthi. Kufalitsa pa mbale Mpofunika ntchito tsamba ang'onoang'ono zigawo mbale si kuonongeka.

Ifenso akamwe zoziziritsa kukhosi nkhomaliro wa ng'ombe ndi masamba

Saladi ndi ng'ombe ndi anyezi kuzifutsa, ndi nkhaka bwino pamene mulibe nthawi atagona lotseguka kuwomba mbale. Pajatu, kwa mapangidwe ake, muyenera monga kusakaniza onse zosakaniza, poyamba pokhala wodzazidwa ndi mayonesi.

Choncho, tiyenera mankhwala:

• achilengedwe apulo viniga - pafupifupi 80 Botolo;
• Ng'ombe zamkati (popanda mafupa ndi mafuta) - magalamu 500;
• woyera anyezi - 2 lokoma mutu;
• mchere - kuwonjezera msuzi;
• nkhaka - 2 zidutswa;
• Yellow lokoma tsabola - 1 wagawo;
• lalikulu nkhuku mazira - 2 zidutswa;
• chimanga - theka tinned zitini;
• mayonesi maolivi pafupifupi mafuta okhutira - kutsatira kulawa.

kukonza chakudya

Pokonza ngati saladi kuwiritsa ng'ombe zamkati mwa madzi mchere, kuziziritsa ndi kusema n'kupanga. Komanso anafunika kuwaza anyezi, nawasenzetsa pa mbale ndi ankawaviika viniga (marinate za theka la ola). Pambuyo sanaonetse nthawi anati, masamba ayenera rinsed ndi mwamphamvu Finyani.

Mwa zina, muyenera kusambitsana nkhaka ndi tsabola wokoma, kenako kuyeretsa iwo ndi kusema cubes. Monga mazira, iwo ayenera wiritsani ndi kabati (mukhoza kuwaza ndi mpeni).

Kupanga chakudya m'mbale

Obwerawa saladi ndi ng'ombe ndi anyezi kuzifutsa, ndi tsabola ayenera kupangidwa mu mbale yaikulu. Iwo ankachita zosakaniza zofunikira zonse kuyika (nyama, cholizira anyezi, nkhaka ndi belu tsabola). Komanso m'mbale ayenera kuthira chimanga zam'chitini, kenako amakambirana ndi azitona mayonesi. Sakanizani onse zosakaniza ndi supuni, ayenera kuikidwa mu mbale saladi ndi mwamsanga zimene m'banja.

Akupereka chokoma ndipo mwamsanga chakudya gome

Mosiyana saladi anthu amene anaika zigawo, mbale wosanganiza ali osavomerezeka kusunga mu firiji. Zimenezi ndi zoona makamaka zokhwasula-khwasula amene asasanyika ntchito masamba atsopano. Ndipotu njira kukhudzana yaitali iwo kupereka madzi awo, ndi kupanga saladi madzi.

Pambuyo akamwe zoziziritsa kukhosi ndi wothira mayonesi, m'pofunika kupereka tebulo patsogolo waukulu mbale otentha. Ngati mukukayika kuti ntchito saladi mwansanga, ndiye Mulimonsemo musati kuwonjezeredwa msuzi mu uthunthu wake. Ikani mbale zokhwasula-khwasula zambiri, kuchuluka kwa momwe inu akudya, ndiyeno kuwonjezera mayonesi. Kotero inu mukhoza kuteteza mbale ndipo adzatha ntchito kwa masiku angapo. Bon chakudya!